How To Season Hamburger Patties Recipes

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DONNA'S SEASONED HAMBURGER PATTIES



Donna's Seasoned Hamburger Patties image

Make and share this Donna's Seasoned Hamburger Patties recipe from Food.com.

Provided by Donna Luckadoo

Categories     Meat

Time 25m

Yield 4 large burgers

Number Of Ingredients 6

1 lb ground beef (80%/20%)
2 teaspoons A.1. Original Sauce
2 teaspoons Worcestershire sauce (Lea and Perrin's)
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon pepper

Steps:

  • Combined Ground Beef and other ingredients in a bowl and mix thoroughly.
  • (I use my Hands).
  • Make meat mixture into Patties and either fry in a skillet or Do like me and throw them on the Grill!
  • Enjoy!

Nutrition Facts : Calories 249, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 103.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 21.2

PERFECT BEEF BURGERS



Perfect Beef Burgers image

Provided by Food Network Kitchen

Time 20m

Yield 4 burgers

Number Of Ingredients 5

1 1/2 pounds 80% lean ground beef chuck
Kosher salt and freshly ground pepper
8 thin slices cheddar cheese (optional)
4 soft sesame buns, split
Bibb lettuce and sliced tomato, for topping

Steps:

  • Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
  • Preheat a grill to high. Season the patties with salt and pepper. Grill, undisturbed, until marked on the bottom, 3 to 5 minutes. Turn and grill until the other side is marked and the patties feel firm, 3 to 5 more minutes; if desired, top each burger with 2 slices cheese during the last 2 minutes of cooking and cover with a disposable aluminum pan to melt.
  • Serve the patties on the buns; top with lettuce and tomato.

LAMB BURGERS



Lamb Burgers image

I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. I made the last one tonight, and it was the best of all. Top them with Dijon mayo, tomato slices, and baby greens.

Provided by KLemons

Categories     Main Dish Recipes     Burger Recipes     Lamb

Time 30m

Yield 4

Number Of Ingredients 11

1 pound ground lamb
1 4-inch sprig rosemary, chopped
4 sprigs thyme, chopped
1 tablespoon garlic powder
1 pinch salt
1 pinch ground black pepper
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
4 hamburger buns, split and toasted
4 thick slices tomato
1 cup baby mixed salad greens

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties.
  • Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the burgers to your desired degree of doneness. Rest burgers while assembling toppings.
  • Mix mayonnaise and mustard together in a small bowl; spread 1 tablespoon of the mixture onto one side of each bun. Put a burger onto each bun and top with tomato and greens. Sandwich with remaining bun half to serve.

Nutrition Facts : Calories 438.5 calories, Carbohydrate 26.1 g, Cholesterol 79.8 mg, Fat 25.9 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 8.1 g, Sodium 501.2 mg, Sugar 1.5 g

STACEY'S HAMBURGER SEASONING



Stacey's Hamburger Seasoning image

This is what I use to season my hamburger patties before cooking them. It gives them a wonderful flavor that makes a so-so hamburger extraordinary.

Provided by staceywatts

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 5m

Yield 8

Number Of Ingredients 7

1 tablespoon paprika
1 ¼ teaspoons salt
1 teaspoon ground black pepper
½ teaspoon brown sugar
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground cayenne pepper

Steps:

  • Combine the paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine. Store in a cool, dry place between uses.

Nutrition Facts : Calories 5.4 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 364 mg, Sugar 0.5 g

HOW TO SEASON HAMBURGER PATTIES



How to Season Hamburger Patties image

Make and share this How to Season Hamburger Patties recipe from Food.com.

Provided by ElizabethKnicely

Categories     Meat

Time 5m

Yield 16 burger patties, 16 serving(s)

Number Of Ingredients 2

herbs, and spices of choice
2 lbs ground beef

Steps:

  • So I might be the last one on the planet to do it this way --
  • In the past, I've seasoned hamburger patties on the grill -- while they were grilling. And while it works, it wasn't going to work for me last weekend when we were having a bunch of family over for dinner. I wanted to prep as much as I could ahead of time so that I could enjoy them while they were at our house, instead of running around my kitchen like a chicken without a head (sorry, bad visual!) -- so this is what happened.
  • As I was getting everything out, I though, "Why not season the bottom of the cookie sheet first so that both sides of the patties can be grilled before they hit the grill?".
  • So that's what I did. Sprinkle seasoning on the cookie sheet. Make patties and then put them on top of the seasoning and move around a little to "catch it all" and waste as little as possible. Sprinkle more on top and voila.
  • Ready for the grill. (Or refrigerator, in my case -- as I was making them up early in the afternoon long before everyone arrived. This is what happens when there is a baby in the house -- you get stuff done while they are sleeping, even if that means making dinner at 2pm!).
  • And while I didn't get all scientific about it, it seemed to me that the seasoning stuck to the burger better and less fell through into the grill!
  • How about you? How do you season hamburger patties?

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Top Asked Questions

How do you season a burger patties?
Use seasoning liberally. Sprinkle a generous pinch of any dry seasoning you use on your burger patties from several inches above, evenly and liberally. One of the biggest differences between those great burgers at the restaurant and the ones you make at home is the amount of seasoning used on the meat.
What can I do with ground hamburger patties?
It's great for grilled, broiled, or pan-fried burgers. As well as these ​ juicy baked burgers . If you're not feeling burgers, but still want to incorporate it with ground meat, we suggest using it to season in your favorite meatloaf or meatball mixture.
How do you make the best homemade Burger seasoning?
This homemade burger seasoning is so simple to make but really takes your burgers to the next level! How do you make the best burger seasoning? It’s simple. You combine paprika, cayenne, salt and pepper, onion and garlic powders, cumin, and brown sugar. One thing I love about this seasoning is how versatile it is.
How to cook burger patties on the stove?
Season with 3/4 teaspoon kosher salt, and pepper to taste. Heat a large cast-iron skillet over medium-high heat; add 1 tablespoon butter and let melt. Cook the patties until a crust forms, about 2 minutes per side, topping with cheese after flipping, if desired. These come with a surprise inside: oozy melted cheese.

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