Awesomestuffedgrilledburgerseasy Recipes

DELICIOUS GRILLED HAMBURGERS

Delicious Grilled Hamburgers image

Juicy, smoky grilled hamburgers. Serve on buns with your favorite toppings.

Provided by BIGGUY728

Categories Main Dish Recipes Burger Recipes Hamburgers

Time 15m

Yield 3

Number Of Ingredients 6

Ingredients

1 pound lean ground beef
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke flavoring
1 teaspoon garlic powder
1 tablespoon olive oil
seasoned salt to taste

Steps:

Preheat a grill for high heat.
In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with seasoned salt.
Place the patties on the grill grate, and cook for about 5 minutes per side, until well done.

Nutrition Facts : Calories 396.4 calories, Carbohydrate 1.9 g, Cholesterol 98.7 mg, Fat 30 g, Fiber 0.1 g, Protein 28.2 g, SaturatedFat 9.5 g, Sodium 219.7 mg, Sugar 0.8 g

AWESOME STUFFED GRILLED BURGERS - EASY

Awesome Stuffed Grilled Burgers - Easy image

This is a great Labor Day, 4th of July, or Family BBQ burger recipe. It is very easy and can be done on the Grill or a good size Foreman. Jut make sure you make the burgers thin and wide enough because of the shrinkage that happens when being cooked.

Provided by RedShirt

Categories One Dish Meal

Time 35m

Yield 8 Burgers, 4-8 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs ground beef (chuck)
16 ounces cream cheese
1 ounce McCormick grill seasoning (packet)
1 ounce ranch dressing mix (packet)
4 tablespoons Bacos bacon bits
2 tablespoons garlic powder
2 tablespoons jalapenos (diced)

Steps:

Take cream cheese, grill seasoning, ranch seasoning, bacos, garlic powder, jalapeno, and mix together in a big bowl.
Create 16 burger pattyies thin and wide.
Take one patty, put a little ball of the mix in the center, then take another patty and seal the edges all around.
This makes 8 patty's grill to your desired taste.

Nutrition Facts : Calories 1020.1, Fat 82.1, SaturatedFat 41.5, Cholesterol 317.5, Sodium 523.9, Carbohydrate 6.2, Fiber 0.5, Sugar 1.3, Protein 62

CHEESE STUFFED BURGERS

Cheese Stuffed Burgers image

Provided by Trisha Yearwood

Categories main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 pounds ground beef
1 teaspoon salt
1/2 teaspoon pepper
8 ounces blue cheese, cut into 1-inch cubes
8 ounces Pimiento Cheese Spread, recipe follows
8 ounces mozzarella, cut into 1-inch cubes
4 hamburger buns
Lettuce
Sliced tomatoes
Grilled sweet onions
Sliced pickles
Two 7-ounce jars canned, sliced pimientos, drained
Three 10-ounce bricks sharp Cheddar, finely grated
1 cup mayonnaise

Steps:

Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.
Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.

CHEESEBURGERS

Cheeseburgers image

Keep the kids happy with these wallet-friendly cheeseburgers - ready in just 35 minutes and you can freeze leftovers

Provided by Sarah Cook

Categories Dinner, Main course

Time 35m

Yield Makes 12

Number Of Ingredients 10

Ingredients

1kg minced beef
300g breadcrumbs
140g extra-mature or mature cheddar , grated
4 tbsp Worcestershire sauce
1 small bunch parsley , finely chopped
2 eggs , beaten
split burger buns
sliced tomatoes
red onion slices
lettuce , tomato sauce, coleslaw, wedges or fries

Steps:

Crumble the mince in a large bowl, then tip in the breadcrumbs, cheese, Worcestershire sauce, parsley and eggs with 1 tsp ground pepper and 1-2 tsp salt. Mix with your hands to combine everything thoroughly.
Shape the mix into 12 burgers. Chill until ready to cook for up to 24 hrs. Or freeze for up to 3 months. Just stack between squares of baking parchment to stop the burgers sticking together, then wrap well. Defrost overnight in the fridge before cooking.
To cook the burgers, heat grill to high. Grill burgers for 6-8 mins on each side until cooked through. Meanwhile, warm as many buns as you need in a foil-covered tray below the grilling burgers. Let everyone assemble their own, served with their favourite accompaniments.

Nutrition Facts : Calories 343 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 1.05 milligram of sodium

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