Babys 1st Birthday Cake Recipes

FIRST BIRTHDAY SMASH CAKE

First Birthday Smash Cake image

This First Birthday Smash Cake is super moist without any added sugars or oils for your baby's first time eating cake. This cake is healthy, tasty, and perfectly smashable!

Provided by Natalie Monson

Categories Dessert

Time 50m

Number Of Ingredients 12

Ingredients

1/2 cup fruit puree
1/2 cup whole milk
1 large egg
1 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup peaches (see notes for other options)
1 small banana
1/2 cup heavy cream
2 teaspoons pure maple syrup (optional)

Steps:

Blend fruit together in a food processor until liquefied. You will need 1/2 cup fruit puree for the batter
Whisk your fruit puree, milk, egg, and vanilla together.
In a separate bowl, combine flour, baking powder, soda, and salt.
Slowly pour your liquid ingredients into the dry, and mix until the dry ingredients are all wet.
Pour your batter into a greased 6 inch round pan (Double ingredients to make a double layer).
Bake at 350 for 20-30 minutes, or until you can stick a knife through the center and it comes out clean.
Whip cream until light and fluffy. Stire in maple syrup for added sweetness.
Frost cake and decorate with fresh berries or sprinkles. Refridgerate until your baby is ready to smash!

Nutrition Facts : ServingSize 1 cake, Calories 1178 kcal, Carbohydrate 147 g, Protein 28 g, Fat 53 g, SaturatedFat 32 g, TransFat 1 g, Cholesterol 335 mg, Sodium 1444 mg, Fiber 7 g, Sugar 38 g, UnsaturatedFat 18 g

BABY'S 1ST BIRTHDAY CAKE

Baby's 1st Birthday Cake image

Every swedish mom gets 2 books about baby food shortly after our babies are 2 month old, and this is the recipe for a birthday cake for the 1st birthday. My baby son loved it as much as his little guests, and the adults loved it as well!

Provided by teresaspindel

Categories Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 9

Ingredients

2 eggs
1/2 cup sugar
15 tablespoons hot water
1/2 cup all-purpose flour
1 teaspoon baking powder
butter, for the form
breadcrumbs, for the form
1/2 cup unsweetened cream
blueberries, strawberries or raspberry puree, without seeds,etc,to garnish

Steps:

Preheat oven to 175 degrees celsius (about 350 Farenheit).
Butter a cake form (about 24 cms diameter: about 9,5 inches) and drop the breadcrumbs on it, shaking and turning the form so it gets evenly coated.
Shake all the excess.
Beat eggs and sugar until very fluffy.
Fold in carefully flour and baking powder.
Add hot water and mix until just combined (don´t overmix, or the cake will be hard and too dense).
Drop in the form and bake in the lower shelf of the oven for about 25-30 minutes.
Check with a stick that the cake is ready: the stick must be dry and clean.
Take out of the form carefully while still hot, and leave under a towel until cold.
Beat the cream until very firm, and cover the cake totally.
Add plenty of fruit in little bits, and/or berries.

Nutrition Facts : Calories 1112.8, Fat 47.5, SaturatedFat 26.3, Cholesterol 555.6, Sodium 549.4, Carbohydrate 153.1, Fiber 1.7, Sugar 101, Protein 21.6

SMASH CAKE (BABY'S FIRST BIRTHDAY CAKE)

Smash Cake (Baby's First Birthday Cake) image

Celebrate the little one's big day with a Smash Cake (Baby's First Birthday Cake)! The sprinkles on this tasty smash cake can hold any child's attention.

Provided by My Food and Family

Categories Home

Time 1h34m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 cup (1/2 of 2-layer pkg.) devil's food cake mix
1/3 cup water
1/4 cup unsweetened applesauce
2 eggs
6 oz. (3/4 of 8-oz pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup plain Greek-style yogurt
1 cup powdered sugar
1-1/2 tsp. multi-colored sprinkles

Steps:

Heat oven to 325ºF.
Beat cake mix, water, applesauce and eggs in medium bowl with mixer until blended.
Pour into greased and floured 8x5-inch loaf pan.
Bake 27 to 34 min. or until toothpick inserted in center comes out clean. Cool cake in pan 15 min. Remove from pan to wire rack; cool completely.
Mix cream cheese and yogurt in large bowl with mixer until blended. Gradually add sugar, mixing well after each addition.
Trim rounded top off cake; discard or reserve removed cake piece for another use. Cut cake crosswise in half. Stack cakes halves on plate, filling and frosting top and sides of cake with cream cheese mixture. Decorate with sprinkles.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0.656 g, Sugar 0 g, Protein 5 g

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