Moms English Muffin Bread Recipes
GRANDMA'S ENGLISH MUFFIN BREAD
Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.
Provided by Stephanie Knewasser
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h20m
Yield 24
Number Of Ingredients 7
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the dough cycle.
- Divide dough into two unequal parts, and shape into loaves. Place in one 9 x 5 inch loaf pan and one 7 x 3 inch loaf pan; non-stick pans are preferable, but greased and floured normal pans will suffice. Cover, and allow to raise until doubled in size.
- Bake at 400 degrees F (205 degrees C) for about 15 minutes. Grandma bakes hers longer for a more browned and chewier crust.
Nutrition Facts : Calories 64.1 calories, Carbohydrate 12.8 g, Cholesterol 0.8 mg, Fat 0.4 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 104.1 mg, Sugar 0.8 g
ENGLISH MUFFIN BREAD
Make and share this English Muffin Bread recipe from Food.com.
Provided by Larry Brendler
Categories Yeast Breads
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, yeast, sugar, salt and soda in a large bowl.
- Heat together milk and water until very warm (120 - 130 degrees). Add dry ingredients and beat well.
- Stir in remaining flour to make a stiff batter.
- spoon into 2 loaf pans that have been greased and sprinkled with cornmeal.
- Sprinkle cornmeal on top.
- Cover and let stand in warm place for 45 minutes.
- Bake at 400 for 25 minutes.
Nutrition Facts : Calories 261.4, Fat 2.2, SaturatedFat 1, Cholesterol 5.7, Sodium 435.9, Carbohydrate 51.1, Fiber 2, Sugar 1.2, Protein 8.3
HOMEMADE ENGLISH MUFFIN BREAD
Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread. -Elsie Trippett, Jackson, Michigan
Provided by Taste of Home
Time 55m
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed 30 seconds, scraping bowl occasionally. Beat on high 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. , Grease two 8x4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 375°. Bake 35 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 83 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 165mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
ENGLISH MUFFIN BREAD
This bread has the chewy consistency of English muffins. It's especially good toasted!
Provided by JJ
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 20
Number Of Ingredients 8
Steps:
- Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
- In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 32.4 g, Cholesterol 2 mg, Fat 1.2 g, Fiber 1.2 g, Protein 6.1 g, SaturatedFat 0.4 g, Sodium 259.7 mg, Sugar 1.9 g
MOM'S ENGLISH MUFFIN BREAD
Make and share this Mom's English Muffin Bread recipe from Food.com.
Provided by onlyme
Categories Yeast Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Warm the milk and water in a small saucepan until very warm (110'-120' degrees F) Lightly grease a 8x4 inch loaf pan; sprinkle cornmeal inside pan.
- In a large bowl, mix together 1 1/2 cups of the flour, yeast, sugar, salt and soda.
- Stir milk into the flour mixture; beat well.
- Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed.
- Spoon batter into prepared pan.
- Cover and let rise in a warm place for about 45 minutes until nearly doubled in size.
- Preheat oven to 400 degrees F.
- Bake until golden brown, about 25 minutes.
- Remove from pan immediately and cool on wire rack.
- This is best sliced and toasted.
ENGLISH MUFFIN BREAD
You can bake this bread either in clean coffee cans for a change of pace or regular loaf pans. This bread is really delicious when toasted.
Provided by Taste of Home
Time 35m
Yield 3 loaves (16 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine 3 cups flour, yeast, sugar, salt and baking soda. Add milk and water; mix well. Stir in remaining flour (batter will be soft). Do not knead. , Sprinkle three greased 8x4-in. loaf pans with cornmeal. Spoon batter into pans; sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 400° for 20-25 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 62 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 13g carbohydrate, Fiber 2g protein.
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