Rolled Oats Hot Cakes Recipes

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OATCAKE RECIPE



Oatcake Recipe image

Easy recipe for oatmeal biscuits

Provided by Penny

Categories     Snack

Number Of Ingredients 5

250 g oatmeal
25 g butter (melted)
1/2 teaspoon bicarbonate of soda
pinch of salt
100 ml hot water (add a little more if mixture seems too stiff)

Steps:

  • Preheat the oven to 180 degrees C
  • Put the oatmeal in a large bowl
  • Add the bicarbonate of soda and the salt
  • Add the butter and hot water
  • Stir well with a wooden spoon
  • Finally use your hands to bring the soft paste together
  • Sprinkle the work surface with oatmeal
  • Roll out the dough - the thickness is up to you depending on whether you like thin or thick oat cakes
  • Use a cutter to mark out the rounds
  • Place on a baking tray
  • Bake in the oven for about 20 minutes
  • Remove from oven and allow to cool a little
  • Place on a wire rack to cool completely
  • Keep in an air tight container to keep for a few days.

Nutrition Facts : Calories 55 kcal, ServingSize 1 serving

GRANDMA'S OATMEAL CAKE



Grandma's Oatmeal Cake image

My Grandma's Oatmeal Cake is an old-fashioned cake made with rolled oats and a delicious coconut almond topping.

Provided by Lauren Allen

Categories     Dessert

Time 50m

Number Of Ingredients 17

1 cup old-fashioned rolled oats
1/2 cup butter
1 1/2 cups boiling water
2 large eggs
1 cup light brown sugar
1 cup granulated sugar
1 1/3 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
6 Tablespoons butter (, room temperature)
1 cup shredded sweetened coconut
1/2 cup evaporated milk
1/2 cup light brown sugar
1 cup nuts
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
  • Add the oatmeal and butter to a bowl and pour boiling water on top. Set aside.
  • In a mixing bowl combine the eggs, brown sugar, and white sugar and mix well.
  • In a separate bowl sift together the flour, cinnamon, baking soda, nutmeg, and salt.
  • Add to the bowl with eggs and sugars and stir to combine.
  • Add the oatmeal mixture and stir to combine.
  • Bake for about 35 minutes or until a toothpick inserted in the center of the cake comes out clean.
  • While the cake is baking, make the topping by combining all the ingredients in a bowl.
  • Remove the cake from the oven and turn the oven to high broil.
  • Spread the topping evenly over the warm cake and place under the broiler for 2-4 minutes or until the coconut is golden brown.

Nutrition Facts : Calories 399 kcal, Carbohydrate 53 g, Protein 5 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 52 mg, Sodium 298 mg, Fiber 2 g, Sugar 38 g, ServingSize 1 serving

ROLLED OATS HOT CAKES



Rolled Oats Hot Cakes image

This is one of my favorite pancake recipes. It uses all the ingredients I have on hand and makes some good hearty, chewy pancakes.

Provided by Chris from Kansas

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

nonstick cooking spray
1 cup rolled oats
1 1/2 cups whole wheat flour
2 tablespoons brown sugar
2 teaspoons baking powder
2 teaspoons cinnamon
1/4 teaspoon salt
2 cups skim milk
2 tablespoons oil
2 egg whites, slightly beaten

Steps:

  • Heat griddle to 375 degrees. Spray with cooking spray.
  • In food processor bowl with metal blade or blender container, process rolled oats to flour consistency. Lightly spoon flour into measuring cup; level off.
  • In large bowl, combine rolled oats, flour, brown sugar, baking powder, cinnamon and salt; blend well.
  • Add milk, oil and egg whites. Stir just until moistened.
  • To form pancakes, pour about 1/4 cup of batter onto hot griddle. Turn when edges look cooked and bubbles begin to break on surface, about 2 minutes on each side.

Nutrition Facts : Calories 379.6, Fat 9.3, SaturatedFat 1.5, Cholesterol 2.5, Sodium 432.9, Carbohydrate 61.4, Fiber 8.1, Sugar 7.3, Protein 16.1

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