Motabel Dip Qatar Recipes

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MOTABEL DIP (QATAR)



Motabel Dip (Qatar) image

Found on multiple websites. Untried. Supposed to be a spicier version of baba ghannouj. Number of servings is a guess.

Provided by windhorse23

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

3 medium eggplants
1 tablespoon olive oil
1/3 cup tahini paste
1 tablespoon minced garlic
4 tablespoons lemon juice
1/2 teaspoon coarse salt
1/2 teaspoon pepper, depending on taste
1 -3 green chili pepper (depending on taste)

Steps:

  • Preheat oven to 400 degrees. Place eggplant on lightly greased baking sheet. Roast for 30 minutes, or until eggplant is tender. Once roasted, remove from oven and allow to cool.
  • Once eggplants have cooled, peel the skins. They should come off fairly easily. If you are having a tough time, just scoop the eggplant from the skin with a spoon. Set aside.
  • In a food processor, combine and blend tahini, garlic, and peppers. Add in eggplant and blend well. Add in olive oil.
  • Remove from food processor and place in serving bowl. Stir in lemon juice and sprinkle with salt and pepper.
  • Serve immediately or store in the refrigerator for up to three days.

Nutrition Facts : Calories 173, Fat 10, SaturatedFat 1.4, Sodium 215.6, Carbohydrate 20.6, Fiber 10.8, Sugar 7.2, Protein 5.3

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