MOTABEL DIP (QATAR)
Found on multiple websites. Untried. Supposed to be a spicier version of baba ghannouj. Number of servings is a guess.
Provided by windhorse23
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Place eggplant on lightly greased baking sheet. Roast for 30 minutes, or until eggplant is tender. Once roasted, remove from oven and allow to cool.
- Once eggplants have cooled, peel the skins. They should come off fairly easily. If you are having a tough time, just scoop the eggplant from the skin with a spoon. Set aside.
- In a food processor, combine and blend tahini, garlic, and peppers. Add in eggplant and blend well. Add in olive oil.
- Remove from food processor and place in serving bowl. Stir in lemon juice and sprinkle with salt and pepper.
- Serve immediately or store in the refrigerator for up to three days.
Nutrition Facts : Calories 173, Fat 10, SaturatedFat 1.4, Sodium 215.6, Carbohydrate 20.6, Fiber 10.8, Sugar 7.2, Protein 5.3
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