Chicken And Dressing Casserole Recipes

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AUNT JEWEL'S CHICKEN DRESSING CASSEROLE



Aunt Jewel's Chicken Dressing Casserole image

True Southern chicken and dressing recipe. Handed down from my great-great-aunt. Easy and delicious.

Provided by CRETER

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 1h

Yield 12

Number Of Ingredients 6

3 pounds skinless, boneless chicken breast meat
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can milk
1 ½ cups chicken broth
1 (6 ounce) package seasoned cornbread stuffing mix

Steps:

  • Place chicken in a large saucepan full of lightly salted water. Bring to a boil; boil for about 30 minutes, or until chicken is cooked through (juices run clear). Remove chicken from pan, reserving broth. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl mix together cream of chicken soup and cream of celery soup. Fill one empty soup can with milk, and mix milk with soups. Pour mixture over chicken. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole.
  • Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 235.7 calories, Carbohydrate 15.8 g, Cholesterol 73.4 mg, Fat 5.2 g, Fiber 2.2 g, Protein 29.5 g, SaturatedFat 1.5 g, Sodium 745 mg, Sugar 2.5 g

CHICKEN 'N' DRESSING CASSEROLE



Chicken 'n' Dressing Casserole image

This casserole is a real favorite in our area and in my family, too. It's a great way to use leftover chicken or turkey, and so easy that even beginner cooks will have success making it.

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 8 servings.

Number Of Ingredients 22

4 cups cubed cooked chicken
2 tablespoons all-purpose flour
1/2 cup chicken broth
1/2 cup milk
Salt and pepper to taste
DRESSING:
2 celery ribs, chopped
1 small onion, finely chopped
1 tablespoon butter
1 teaspoon rubbed sage
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups unseasoned stuffing cubes, crushed
2 cups coarsely crumbled cornbread
1/2 cup chicken broth
1 egg, beaten
GRAVY:
1/4 cup butter
6 tablespoons all-purpose flour
2 cups chicken broth
1/2 cup milk

Steps:

  • Place chicken in a greased 2-qt. baking dish; set aside. In a small saucepan, combine the flour, broth and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Season with salt and pepper. Spoon over chicken., In a large skillet, saute celery and onion in butter until tender. Stir in seasonings. Remove from the heat; add the stuffing cubes, cornbread, broth and egg. Mix well. Spoon over chicken mixture. Cover and bake at 350° for 35-40 minutes or until a thermometer inserted in the center reads 160°., For gravy, melt butter in a small saucepan. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and dressing.,

Nutrition Facts : Calories 367 calories, Fat 15g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 850mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.

CHICKEN AND DRESSING CASSEROLE



Chicken and Dressing Casserole image

I got this recipe from a friend, and my whole family loves it - not to mention how easy it is to make! Note: If you wish, you can just boil 4 or 5 boneless chicken breasts instead of using a whole chicken.

Provided by Sara Wahnsiedler Perry

Categories     Main Dish Recipes     Casserole Recipes

Time 1h5m

Yield 6

Number Of Ingredients 7

1 (4 pound) whole chicken, deboned and cut into bite size pieces
½ cup butter
1 teaspoon dried sage
1 (6 ounce) package herb-seasoned dry bread stuffing mix
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
2 ½ cups water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine the butter or margarine, sage and stuffing mix. Mix together and spread this mixture in the bottom of a 9x13 inch baking dish. Spread cooked chicken over mixture. In the same bowl combine the cream of chicken soup, cream of celery soup and water. Mix well and pour this mixture over the chicken.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes or until bubbly.

Nutrition Facts : Calories 968.9 calories, Carbohydrate 30.2 g, Cholesterol 274 mg, Fat 65.6 g, Fiber 1.4 g, Protein 61.2 g, SaturatedFat 23.8 g, Sodium 1298.4 mg, Sugar 3.4 g

CHICKEN AND DRESSING CASSEROLE



Chicken and Dressing Casserole image

Make and share this Chicken and Dressing Casserole recipe from Food.com.

Provided by Margo59

Categories     Chicken Breast

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 7

6 -8 boneless skinless chicken breasts (cut in halves or thirds)
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 cup milk
1/2 cup margarine, melted
1 cup water
1 (8 ounce) package sage and onion seasoned stuffing mix

Steps:

  • Preheat oven to 350*.
  • Cut chicken breasts into halves or thirds.
  • Place chicken breast pieces in a 13 x 9 glass pan.
  • Season with salt, pepper and garlic powder.
  • Combine cans of soup with milk; mix well.
  • Pour soup mixture over chicken in pan.
  • Melt margarine and combine with water.
  • Pour margarine/water mixture over stuffing and stir to coat.
  • Pour stuffing mixture over soup layer.
  • Bake for 1 hour uncovered at 350*, then cover with foil and bake for 15 minutes longer.

Nutrition Facts : Calories 461.2, Fat 19.2, SaturatedFat 5, Cholesterol 85.6, Sodium 1475.4, Carbohydrate 37.7, Fiber 1.2, Sugar 4.1, Protein 32.6

CHICKEN DRESSING CASSEROLE



Chicken Dressing Casserole image

This hearty bake is perfect after picking pumpkins or watching a football game in the crisp autumn air. Topped with buttery bread crumbs, the piping-hot combination of chicken, mixed vegetables and stuffing makes it a great one-dish wonder. -Angela Oelschlaeger, Tonganoxie, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 8

1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 package (6 ounces) reduced-sodium stuffing mix
2 cups cubed cooked chicken breast
1-1/2 cups frozen mixed vegetables, thawed
1/2 cup soft whole wheat bread crumbs
1 tablespoon butter, melted

Steps:

  • In a bowl, combine the broth and soups; set aside. In a 2-qt. baking dish coated with cooking spray, layer half of the stuffing mix, 1 cup chicken, 3/4 cup mixed vegetables and half of the soup mixture. Repeat layers.(Dish will be full.) , Cover and bake at 350° for 30 minutes. Uncover; bake for 15 minutes. In a small bowl, combine the bread crumbs and butter. Sprinkle over casserole. Bake 5-10 minutes longer or until heated through and topping is golden brown. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 303 calories, Fat 6g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 930mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

CHICKEN CHEDDAR STUFFING CASSEROLE



Chicken Cheddar Stuffing Casserole image

This tasty chicken and stuffing casserole is chock-full of homey, comforting flavor! It's a great way to use up leftover cooked chicken, plus it's so quick to assemble using handy pantry items. -Cathy Smith, Wyoming, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 7

2 packages (6 ounces each) chicken stuffing mix
2 cans (10-1/2 ounces each) condensed cream of mushroom soup, undiluted
1 cup 2% milk
4 cups cubed cooked chicken
2 cups frozen corn
2 cans (8 ounces each) mushroom stems and pieces, drained
4 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Prepare stuffing mixes according to package directions. Meanwhile, in a large bowl, combine soup and milk. Spread stuffing into two greased 8-in. square baking dishes. Layer with chicken, corn, mushrooms, soup mixture and cheese. , Cover and bake until cheese is melted, 30-35 minutes. , Freeze option: Cover and freeze unbaked casseroles for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Bake, covered, 1-1/2 hours. Uncover; bake until heated through, 10-15 minutes longer.

Nutrition Facts : Calories 373 calories, Fat 21g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 822mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.

CHICKEN AND STUFFING CASSEROLE



Chicken and Stuffing Casserole image

This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.

Provided by Crystal Williams

Categories     Main Dish Recipes     Casserole Recipes

Yield 8

Number Of Ingredients 6

1 (3 pound) whole chicken
8 ounces dry bread stuffing mix
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 ¼ cups chicken broth (from boiling the chicken)
1 cup evaporated milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
  • In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 30.2 g, Cholesterol 144.4 mg, Fat 32.9 g, Fiber 1.1 g, Protein 38.3 g, SaturatedFat 10.1 g, Sodium 1141.9 mg, Sugar 6.2 g

ROTISSERIE CHICKEN AND STUFFING CASSEROLE



Rotisserie Chicken and Stuffing Casserole image

Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!

Provided by CathyP

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h30m

Yield 8

Number Of Ingredients 12

cooking spray
1 ½ cups water
¼ cup butter
1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®), or more to taste
1 tablespoon butter
1 onion, diced
3 stalks celery, diced, or more to taste
1 (10.75 ounce) can cream of chicken soup
1 (8 ounce) container sour cream
½ (10.5 ounce) can cream of mushroom soup
1 whole cooked rotisserie chicken - skinned, boned, and meat shredded
salt and ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.
  • Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion and celery until softened, 5 to 10 minutes.
  • Mix cream of chicken soup, sour cream, and cream of mushroom soup together in a bowl.
  • Spread shredded chicken into the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper; top with soup mixture. Spread stuffing over soup mixture layer.
  • Bake in the preheated oven until lightly browned and bubbling, about 1 hour.

Nutrition Facts : Calories 371.8 calories, Carbohydrate 23.1 g, Cholesterol 82.9 mg, Fat 21.5 g, Fiber 1.1 g, Protein 20.8 g, SaturatedFat 10.5 g, Sodium 855.3 mg, Sugar 3.1 g

CREAMY CHICKEN AND STOVE-TOP STUFFING CASSEROLE



Creamy Chicken and Stove-Top Stuffing Casserole image

This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!

Provided by Harley Seashell Pri

Categories     One Dish Meal

Time 1h

Yield 5 serving(s)

Number Of Ingredients 5

5 -6 boneless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
2 (12 ounce) boxes of stove top chicken flavor stuffing mix
1 cup milk

Steps:

  • [email protected] 350.
  • Cook chicken and cut into bite sized pieces.
  • Place into a casserole dish.
  • Prepare Stove Top according to directions.
  • Heat both cans of soup with the milk in a saucepan until hot.
  • Pour over chicken.
  • Spoon stuffing over top of chicken and soup.
  • Bake for 30-45 minutes or until bubbly.

STOVE TOP EASY CHICKEN CASSEROLE



STOVE TOP Easy Chicken Casserole image

Serve our creamy and colorful STOVE TOP Easy Chicken Casserole as a entrée! This easy chicken casserole is ready to enjoy in 40 minutes and is a favorite of picky eaters and not alike.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 5

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained

Steps:

  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package.
  • Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 3 g, TransFat 2 g, Cholesterol 65 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

CHICKEN AND STUFFING CASSEROLE



Chicken and Stuffing Casserole image

A former coworker named Maggie brought this delicious casserole to work one day. One bite and I was hooked! Definitely not low cal, but true comfort food!

Provided by Michelle S.

Categories     One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

1 (8 ounce) package Stove Top stuffing mix (Long grain and wild rice flavor)
1/2 cup butter
1 cup sour cream
1 (14 ounce) can chicken broth
1 (10 ounce) cream of chicken soup
2 chicken breasts, cooked and diced

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter in a 13x9 pan.
  • Sprinkle with 3/4 of the package of dry stuffing mix.
  • Evenly sprinkle chicken over stuffing.
  • Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix.
  • Pour evenly over chicken.
  • Sprinkle with remaining dry stuffing mix.
  • Bake for 1 hour, uncovered.

CHICKEN AND DRESSING CASSEROLE



Chicken and Dressing Casserole image

This was one of my mom's recipes. It's a little bit different than those already on 'Zaar, but every bit as good. Sometimes, if I'm in a rush, I'll use cooked chicken breast strips (found in the refrigerated meat section) . I prefer white meat. That being said, you can also "tear up" a rotisserie chicken if pressed for time. My mom used to poach boneless chicken breasts. Any way you make it, it's "good & tasty" (as per my mom's notation). Note - prep time does not include cooking the chicken.

Provided by Sweet PQ

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 4

3 lbs cooked chicken, cut up
2 (10 ounce) cans cream of mushroom soup
8 ounces French onion dip
2 (4 ounce) packages seasoned stuffing mix (I use stovetop "chicken" 4-serving boxes)

Steps:

  • Mix soup and french onion dip together.
  • Prepare stuffing mix as per directions on box.
  • Combine the soup mixture with the prepared stuffing.
  • Put the chicken on bottom of a 9" x 13" baking dish you have spritzed with cooking spray. Put the stuffing mixture on top.
  • Bake, covered, in a preheated 350* oven for 25-30 minutes. Uncover, and bake 10 minutes more.

Nutrition Facts : Calories 605.4, Fat 21.9, SaturatedFat 5.7, Cholesterol 170.6, Sodium 1381.3, Carbohydrate 35.2, Fiber 1.2, Sugar 4.5, Protein 62.5

EASY CHICKEN AND STUFFING CASSEROLE



Easy Chicken and Stuffing Casserole image

Easy to put together and inexpensive. I use Pepperidge Farm Stuffing Mix, but any kind would work. Also, you can use canned chicken if you're in a hurry!

Provided by CookinMamaof3

Categories     One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

5 boneless skinless chicken breasts
1 cup chicken broth
1/2 cup margarine, melted
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
2 cups cornbread stuffing mix

Steps:

  • Boil chicken and reserve 1 cup broth. Tear cooled chicken apart and set aside.
  • Preheat oven to 350.
  • Butter 9 x 13 casserole dish and put half of stuffing mix in the bottom of the dish.
  • Combine broth, soups, margarine and chicken pieces. Mix well and pour into casserole dish. Top with remaining stuffing mix.
  • Bake in preheated oven for 30 minutes, until bubbly.

Nutrition Facts : Calories 340.6, Fat 23.7, SaturatedFat 5.3, Cholesterol 66.9, Sodium 1112.3, Carbohydrate 7.2, Sugar 1.1, Protein 23.9

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MEME’S RECIPES - CHICKEN & DRESSING CASSEROLE
Here is a tasty & easy meal for you to try! ️Chicken & dressing casserole ️Peas ️Judy salad ... Forgot Account? Watch. Home. Live. Music. Shows. Explore. More. Home. Live. Music. Shows. Explore. 0:00 / 0:00. Chicken & dressing casserole. Like. Comment. Share. 11K · 1.6K Comments · 541K Views. MeMe’s Recipes · January 18, 2021 · Follow. A cold night calls for …
From facebook.com


ONE-DISH CHICKEN & STUFFING BAKE - CAMPBELL SOUP COMPANY
2020-07-23 Add the broth and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Step 2. Spoon the stuffing into a 13x9x2-inch baking dish. Season the chicken with salt and pepper. Place the chicken on the …
From campbells.com


CHICKEN AND STUFFING CASSEROLE - THE SEASONED MOM
2021-11-10 Add cooked, shredded chicken and toss to coat. Transfer the chicken mixture to a 9 x 13-inch baking dish. Combine melted butter and dry stuffing mix. Toss to coat the stuffing mix in the butter. Sprinkle buttered stuffing crumbs on top of the chicken mixture. Cover and bake in a 350°F oven for about 20 minutes.
From theseasonedmom.com


CHICKEN AND DRESSING CASSEROLE RECIPES - CREATE THE MOST …
All cool recipes and cooking guide for Chicken And Dressing Casserole Recipes are provided here for you to discover and enjoy. Healthy Menu. Healthy Mexican Food Recipes Healthy Side Dishes For Dinner Healthy Stuffed Spaghetti Squash Recipes ...
From recipeshappy.com


CHICKEN STUFFING CASSEROLE - SPEND WITH PENNIES
2020-05-14 To make it quick, hot tap water works for this recipe, no need to boil it. Mix ingredients: Place ingredients (per recipe below) to casserole dish and top with stuffing mixture. Bake until bubbly and golden on top! Serve with roasted parmesan asparagus or sauteed green beans, and 30-minute dinner rolls for the perfect meal!
From spendwithpennies.com


CHICKEN & STUFFING CASSEROLE (FOR TWO - 45 MIN) • ZONA COOKS
2021-09-27 medium-high heat. Add the onion and celery and cook about 5 minutes, stirring. occasionally. Add the chicken broth and bring to a boil. Remove the saucepan from the heat. Stir in the dry stuffing just until coated. Spoon the stuffing into two 18.6 ounce baking dishes coated with non-stick spray.
From zonacooks.com


EASY CHICKEN AND STUFFING CASSEROLE WITH STOVE TOP
2020-07-21 Next, prepare the Stove Top stuffing mix as directed on the box by combining hot water and stuffing in a bowl and microwaving on high for 5-6 minutes. Set the mixture in the microwave to steam while preparing your other ingredients. Place 2 cups of cooked, shredded chicken in an even layer in the casserole dish.
From kindlyunspoken.com


CHICKEN AND DRESSING CASSEROLE - TASTE OF THE SOUTH
2016-02-14 Preheat oven to 375°. Spray a 21⁄2-quart baking dish with cooking spray. In a large bowl, combine cornbread and chicken. Set aside. In a large deep skillet, melt butter over medium-high heat. Add seasoning blend and leek; cook, stirring occasionally, until most of the liquid is evaporated and vegetables are lightly browned, about 5 minutes.
From tasteofthesouthmagazine.com


CHICKEN AND DRESSING CASSEROLE - HAPPY HOMESCHOOL NEST
2021-07-25 Add the onions and celery and saute until the vegetables soften. Place the cornbread, chicken, vegetable mix, sage, poultry seasoning, soup and the chicken broth ( save 1 cup of the broth) in a large mixing bowl.
From happyhomeschoolnest.com


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