ITALIAN SAUSAGES WITH LENTILS
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the lentils:
- Put 2 to 3 tablespoons of the oil into a good-sized saucepan (and one that has a lid that fits) on the heat and when it's warm, add the chopped onion. Sprinkle with salt (which helps prevent its browning) and cook over low to medium heat until soft (about 5 minutes). Add the lentils, stir well and then cover generously with cold water. Bring to the boil, then cover and let simmer gently for 1/2 an hour or so until cooked and most, if not all, the liquid's absorbed. I don't add salt at this stage since the sauce provided by the sausages later (and which will be poured over the lentils) will be pretty salty itself. So, wait and taste. And remember, you can of course cook the lentils in advance.
- Anyway, when either the lentils are nearly ready or you're about to reheat them, put a heavy-based frying pan on the burner, cover with a film of oil and add the bruised garlic. Cook for a few minutes then add and brown the sausages. When the sausages are brown on both sides - which won't take more than 5 minutes or so - throw in the wine and water and let bubble up. Cover the pan, either with a lid or aluminum foil, and cook for about 15 minutes. Using a fork, mash the now-soft garlic into the sauce and taste for seasoning, adding a little more water if it's too strong.
- Remove the lentils to a shallowish bowl or dish (I evacuate the sausages from their cooking pan, plonk the lentils in, then proceed) then cover with the sausages and their garlicky, winey gravy. Sprinkle over some flat-leaf parsley.
VEGAN LENTIL, KALE, AND RED ONION PASTA
A simple, delicious, and versatile dish that is naturally vegan, but can be easily altered to accommodate both vegan and omnivorous eaters--excellent for family dinners and gathering where there will be people with a variety of food preferences.
Provided by girlandagun
Categories Main Dish Recipes Pasta
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- Bring the vegetable broth, lentils, 1/2 teaspoon of salt, and bay leaf to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and cook until the lentils are tender, about 20 minutes. Add additional broth if needed to keep the lentils moist. Discard the bay leaf once done.
- As the lentils simmer, heat the olive oil in a skillet over medium-high heat. Stir in the onion, thyme, oregano, 1/2 teaspoon of salt, and pepper. Cook and stir for 1 minute, then add the sausage. Reduce the heat to medium-low, and cook until the onion has softened, about 10 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Add the kale and rotini pasta. Cook until the rotini is al dente, about 8 minutes. Remove some of the cooking water, and set aside. Drain the pasta, then return to the pot, and stir in the lentils, and onion mixture. Use the reserved cooking liquid to adjust the moistness of the dish to your liking. Sprinkle with nutritional yeast to serve.
Nutrition Facts : Calories 731.8 calories, Carbohydrate 111.8 g, Fat 16.5 g, Fiber 19.3 g, Protein 36.1 g, SaturatedFat 2.3 g, Sodium 1218.9 mg, Sugar 7.4 g
PASTA WITH SAUSAGE, RED ONION, AND LENTILS
Steps:
- Cook lentils in small saucepan of boiling water until tender, stirring occasionally, about 20 minutes. Drain well; set aside.
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add onion and sausage; sauté until sausage is light brown, about 8 minutes. Add wine and cook until almost all liquid evaporates, about 2 minutes. Stir in cooked lentils and cook until mixture is heated through, about 3 minutes. Season to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well, reserving 1cup pasta cooking water. Return cooked pasta to pot. Add sausage-lentil mixture, 3/4 cup cheese, and parsley and toss to coat. Add enough reserved pasta cooking water to moisten. Season to taste with salt and pepper. Serve, passing additional olive oil and grated cheese.
PASTA WITH LENTILS AND KALE
Categories Leafy Green Onion Pasta Sauté Vegetarian Healthy Gourmet
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Simmer lentils in water (2 cups) with 1/4 teaspoon salt in a 1- to 1 1/2-quart saucepan, uncovered, adding more water if necessary to keep lentils barely covered, until tender but not falling apart, 20 to 25 minutes. Remove from heat and season with salt.
- While lentils simmer, heat 1/4 cup oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion with pepper and remaining 1/2 teaspoon salt, stirring, 1 minute. Reduce heat to low and cook, covered, stirring occasionally, until onions are soft and golden (stir more frequently toward end of cooking), about 20 minutes. Remove lid and increase heat to moderate, then cook, stirring frequently, until onion is golden brown, 5 to 10 minutes more.
- While onion cooks, cut out and discard stems and center ribs from kale. Cook kale in a 6- to 8-quart pot of boiling salted water , uncovered, stirring occasionally, until just tender, 5 to 8 minutes. Transfer kale with tongs to a colander to drain, pressing lightly. Keep pot of water at a boil, covered.
- Coarsely chop kale and add to onion along with lentils (including lentil-cooking liquid), then simmer, stirring, 1 minute. Season with salt and pepper.
- Add pasta to kale-cooking liquid and boil, uncovered, until al dente. Reserve about 1 cup pasta-cooking liquid, then drain pasta in a colander. Add pasta to lentil mixture along with about 1/3 cup of pasta-cooking liquid (or enough to keep pasta moist) and cook over high heat, tossing, 1 minute. Season with salt and pepper and drizzle with remaining 2 tablespoons oil.
SWEET ONION & SAUSAGE SPAGHETTI
Sweet onion seasons turkey, adding rich flavor to Mary Relyea's wholesome pasta dish. At home in Canastota, New York, she tosses it together with light cream, basil and tomatoes for a quick, springy meal in minutes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook sausage in oil for 5 minutes. Add onion; cook 8-10 minutes longer or until meat is no longer pink and onion is tender. , Stir in tomatoes and basil; heat through. Add cream; bring to a boil. Drain spaghetti; toss with sausage mixture. Garnish with cheese if desired.
Nutrition Facts : Calories 334 calories, Fat 12g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 378mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 6g fiber), Protein 17g protein. Diabetic exchanges
More about "pasta with sausage red onion and lentils recipes"
PASTA, LENTIL AND SAUSAGE SOUP FOR AN ITALIAN NEW YEAR
From italymagazine.com
SAUSAGE AND LENTIL ONE-POT PASTA - KITCHN
From thekitchn.com
EASY SAUSAGE AND RED LENTIL CASSEROLE | RECIPES MADE EASY
From recipesmadeeasy.co.uk
10 BEST RED LENTILS WITH SAUSAGE RECIPES | YUMMLY
From yummly.com
PASTA WITH SAUSAGE, RED ONION, AND LENTILS RECIPE - BON …
From bonappetit.com
Servings 4
- Cook lentils in small saucepan of boiling water until tender, stirring occasionally, about 20 minutes. Drain well; set aside.
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add onion and sausage; sauté until sausage is light brown, about 8 minutes. Add wine and cook until almost all liquid evaporates, about 2 minutes. Stir in cooked lentils and cook until mixture is heated through, about 3 minutes. Season to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well, reserving 1cup pasta cooking water. Return cooked pasta to pot. Add sausage-lentil mixture, 3/4 cup cheese, and parsley and toss to coat. Add enough reserved pasta cooking water to moisten. Season to taste with salt and pepper. Serve, passing additional olive oil and grated cheese.
THE BEST PASTA WITH LENTILS - THE CLEVER MEAL
From theclevermeal.com
RED LENTIL AND SAUSAGE SOUP - JUST~ONE~DONNA
From justonedonna.com
RED LENTIL PASTA WITH SAUSAGE - EVERYDAY ON OCCASION
From everydayonoccasion.com
LITTLE MARVELS: YOTAM OTTOLENGHI'S LENTIL RECIPES - THE GUARDIAN
From theguardian.com
10 BEST RED LENTILS WITH SAUSAGE RECIPES | YUMMLY
From yummly.co.uk
RED LENTIL PASTA WITH TOMATOES & SAUSAGE – HEATHER'S HOLISTIC …
From heathersholistichealthcoaching.com
PASTA WITH LENTILS AND SAUSAGE RAGU (VEGETARIAN) - FOOD RECIPES HQ
From foodrecipeshq.com
PASTA WITH SAUSAGE AND ARUGULA RECIPE | BON APPéTIT
From bonappetit.com
RED LENTIL ROTINI PASTA WITH CHICKEN SAUSAGE & PEPPERS RECIPE
From barilla.com
SAUSAGE AND LENTIL PASTA SAUCE - RECIPE BY SISLEY WHITE
From sewwhite.com
PASTA WITH SAUSAGE, RED ONION, AND LENTILS | RECIPE | SAUSAGE …
From pinterest.com
ONE PAN PASTA - TOMATO SAUSAGE & LENTIL - EASY & TASTY
From mykidslickthebowl.com
10 BEST RED LENTILS WITH SAUSAGE RECIPES | YUMMLY
From yummly.com
RED LENTIL PASTA RECIPE - THE CLEVER MEAL
From theclevermeal.com
ITALIAN SAUSAGE AND LENTILS | ONE POT RECIPE
From thisitaliankitchen.com
CARAMELIZED ONION AND SAUSAGE PASTA RECIPE
From mygourmetconnection.com
10 BEST RED LENTILS WITH SAUSAGE RECIPES - YUMMLY
From yummly.co.uk
PASTA WITH SAUSAGE RED ONION AND LENTILS RECIPE
From friendseat.com
FAMILY-FRIENDLY RECIPES & TRAVEL DESTINATIONS - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
ITALIAN SAUSAGE WITH LENTILS & RICE - A FAMILY FEAST®
From afamilyfeast.com
PASTA W/SAUSAGE AND ONIONS - RECIPE | COOKS.COM
From cooks.com
30 SAUSAGE PASTA RECIPES TO MAKE FOR DINNER | ALLRECIPES
From allrecipes.com
PASTA WITH SAUSAGE, RED ONION, AND LENTILS RECIPE
From cookeatshare.com
SPICY RED PASTA WITH LENTILS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SAUSAGE AND CARAMELISED RED ONION PASTA WITH MUSHROOMS AND… / …
From riverford.co.uk
ITALIAN SAUSAGE AND MOZZARELLA RAVIOLI WITH PEPPERS AND ONIONS
From nuovopasta.com
QUICK AND EASY SAUSAGE PASTA - SPEND WITH PENNIES
From spendwithpennies.com
SPAGHETTI WITH ITALIAN SAUSAGE RED SAUCE - THE LEMON BOWL®
From thelemonbowl.com
GILBERT’S CRAFT SAUSAGES
From gilbertssausages.com
SAUSAGE AND RED ONION PASTA - GOOD HOUSEKEEPING
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love