HOW TO RINSE AND DRY CILANTRO
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- When it comes to flavoring grilled fare, nothing beats cilantro. The leaves of the coriander plant have an unusually pungent flavor that has endeared it to grill jockeys all over the world.Once the province of ethnic markets, fresh cilantro is now available in virtually any major supermarket. If you're lucky enough to live in an area with a large Hispanic or Asian community, you may be able to find fresh bunches of cilantro with the roots attached. (The roots are used as a flavoring for marinades and spice pastes throughout Southeast Asia.) Fresh cilantro is often very sandy, so before using it, it's best to give the leaves a good rinsing.To wash cilantro, hold the bunch by the stems and agitate the leaves in a large bowl of cold water. Change the water once or twice, or until it is free of grit.To dry cilantro, still holding it by the stems, shake it firmly in a wide arc. (This is best done outdoors, so as not to spatter your walls with water.) Alternatively, shake them (somewhat less enthusiastically) in the sink or blot them dry with paper towels. Or use a salad spinner, once you've plucked off the roots.To stem cilantro, pluck small sprigs off the large stems. (The small stems are okay to keep and chop.)To keep leftover cleaned cilantro fresh for later use, loosely wrap it in a moist paper towel and store it in an unsealed plastic bag in the refrigerator. It's important that the bag be unsealed, so that the cilantro leaves can "breathe."
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Ratings 43Servings 8Cuisine American, AsianCategory Condiments
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- Place the cilantro in a colander and wash with cold water for a few minutes to loosen and remove any dirt. Dry on paper towels or in a salad spinner.
- Decide how much cilantro you want to use and store the remainder in a mason jar filled with water. You want to place the cilantro stems down into the water and cover with a clear plastic bag. You can place a rubber band around the bag to keep the bag in place. Store in the refrigerator for up to 2 weeks.
- For the remaining cilantro you’ll use in your recipe, transfer the washed cilantro to a salad spinner or paper towel to dry as much as possible.
- Line up the cilantro bunch together and use a sharp knife to cut off where the stems start to look larger. The stems have a more concentrated flavor, so you can decide how much or little you want to keep for the recipe.
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- In the Oven. Wash the cilantro under cool running water. Gently scrub the leaves with your finger to remove any lingering traces of dirt.
- In the Microwave. Wash and dry the cilantro as we instructed earlier. Remove the leaves from the stems. For this method, ensuring that the cilantro is completely dry before you place it in the microwave is very important.
- In the Food Dehydrator. Wash and dry the cilantro as we instructed earlier. You will also have to separate the leaves from the stems with this method.
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- Drying Cilantro in the Dehydrator. If you’ve ever used a dehydrator, you know that this method is SO simple. Dehydrating is quickly becoming my favorite method for turning fresh herbs into a more sustainable pantry item.
- How to Dry Cilantro in the Oven. If you don’t have a dehydrator, you can use your oven to dry cilantro as well. 1. Preheat the oven to your lowest temperature setting.
- How to Dry Cilantro in the Microwave. This method is super convenient, but it also removes the most flavor of the 4 methods. If you’re in a time crunch though, this still works.
- How to Air Dry Cilantro 1. Wash your cilantro. Pat dry to remove any excess moisture – you can also use a salad spinner for this. Keep the stems on as this is how you will hang the cilantro.
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