Bevs Famous Meatloaf Recipes
BEV'S FAMOUS MEATLOAF
Found this in Southern Living and it was the first meatloaf I ever made that did not fall apart. It makes a huge one so be prepared for many leflovers if you have an average size family.
Provided by cooking with love
Categories Pork
Time 1h30m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine first 7 ingredients and 1/4 cup brown sugar in a medium bowl until just blended.
- Place mixture in lightly greased 11x7 baking dish. Shape into a 10x5 loaf.
- Bake for 1 hour.
- Remove from oven and drain.
- Stir together ketchup and 1/4 cup brown sugar. Pour over meatloaf.
- Bake 15 minutes more or until thermometer reads 160 degrees.
- Remove and let stand for 20 minutes before slicing.
BEV'S BEST MEATLOAF
The tastiest meatloaf I've ever had! Received this recipe from a coworker. Rave reviews are received from everyone who tries this recipe. Leftovers make great sandwiches, too!
Provided by Jess_WI
Categories Meat
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all together, place in pan, forming a loaf like shape. Bake at 350 for 1 hour and 20 minutes.
Nutrition Facts : Calories 499.2, Fat 29.3, SaturatedFat 10.4, Cholesterol 173.3, Sodium 940.3, Carbohydrate 22.3, Fiber 2.2, Sugar 2.2, Protein 34.9
THE BEST MEATLOAF I'VE EVER MADE
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
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2018-08-20 Step 2. Bake at 350°F for 1 hour. Remove from oven, and drain. Stir together ketchup and remaining ¼ cup brown sugar; pour over meatloaf. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160°F. Remove from oven; let stand 20 minutes. Remove from baking dish before slicing.
From southernliving.com
5/5 (2)Category DinnerServings 10Total Time 2 hrs 5 mins
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5/5 (2)Category DinnerServings 10Total Time 2 hrs 5 mins
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