MINI CHEESECAKES I
Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.
Provided by Janice
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
- Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
- In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
- Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.
Nutrition Facts : Calories 95.3 calories, Carbohydrate 11.8 g, Cholesterol 18 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 54.2 mg, Sugar 3.2 g
MINI CHERRY CHEESECAKES
I got this recipe from my mother-in-law many years ago. It's a family favorite and a great treat for potlucks. It's very easy to make but looks like you've spent hours on it.
Provided by Nancy Singelyn
Categories Desserts Cakes Holiday Cake Recipes
Time 2h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Place a vanilla wafer into the bottom of each muffin cup.
- Beat cream cheese, sugar, eggs, lemon juice, and vanilla extract in a bowl until fluffy. Spoon mixture into the muffin cups, filling them 2/3 full.
- Bake in the preheated oven until cheesecake filling is set, 15 to 20 minutes. Let cool completely, about 1 1/2 hours. Spoon 2 or 3 cherries from pie filling over each cheesecake.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 15.1 g, Cholesterol 36 mg, Fat 8.1 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 4.5 g, Sodium 82 mg, Sugar 6.4 g
MINI CHERRY CHEESECAKES
These little cheesecakes make a fun dessert that's just right for cooks who don't have a lot of time for fussy recipes. Plus, you get to eat the whole thing yourself! -Kay Keller, Morenci, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Combine crumbs and butter; press gently onto bottoms of 12 foil-lined muffin cups. In another bowl, combine cream cheese, sugar, lemon juice and vanilla. Add egg; beat on low speed just until combined. Spoon over crusts. , Bake until centers are almost set, 12-15 minutes. Cool completely. , For topping, drain cherries, reserving 1/2 cup juice in a saucepan; discard remaining juice. To reserved juice, add cherries, sugar, cornstarch and, if desired, food coloring. Bring to a boil; cook until thickened, about 1 minute. Cool; spoon over cheesecakes. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 213 calories, Fat 12g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 127mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY MINI CHEESECAKES
Provided by Food Network Kitchen
Time 2h55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F. Lightly butter 6 (6-ounce) ramekins
- Melt the butter in a medium skillet over medium heat. Add the cherries and 1 tablespoon of the Kirsch, and cook until the fruit softens and glazes, about 7 minutes. Divide the cherries with their juices evenly among the prepared ramekins.
- Pulse the cream cheese, sugar substitute, eggs, and remaining 2 tablespoons of Kirsch in a food processor until smooth. Pour the filling into the ramekins.
- Bake the cheesecakes until the edges puff slightly and the centers almost set, about 25 minutes. Cool the cheesecakes on a rack in the ramekins. Cover and refrigerate for at least 2 hours before serving.
- When ready to serve, run a small knife around the outside of the cheesecakes. Carefully invert each cheesecake onto a plate, then flip the cheesecakes over so the cherries are on the bottom. Lightly dust with cocoa.
MINI CHERRY CHEESECAKES
After just 20 minutes of preparation, these darling desserts will be ready to bake and chill.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line 24 regular-size muffin cups with paper liners. Place 1 vanilla wafer cookie in bottom of each cup.
- In large bowl, beat cream cheese, sugar, eggs and almond extract with electric mixer on medium-high speed 1 to 2 minutes or until mixture is light and fluffy. Spoon evenly into muffin cups (about 2/3 full).
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups to cooling rack. Cool completely, about 30 minutes. Refrigerate at least 1 hour or up to 24 hours before serving.
- Just before serving, top each cheesecake with generous tablespoon pie filling; sprinkle with almonds.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 13 g, TransFat 0 g
More about "cherry mini cheesecakes recipes"
MINI CHERRY CHEESECAKES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (9)Calories 191 per servingCategory Dessert
MINI CHERRY CHOCOLATE CHIP CHEESECAKES - THE BAKERMAMA
From thebakermama.com
Servings 12Estimated Reading Time 4 minsCategory DessertTotal Time 50 mins
- Preheat oven to 350°F. Line a 12 cup muffin pan with cupcake liners and spray with non-stick cooking spray. Set aside.
- In a large microwavable bowl, melt the butter in the microwave until completely melted. Let cool for a few minutes before whisking in the sugar, vanilla, and egg. With a wooden spoon, stir in the flour, cocoa and salt.
- Place a few tablespoons of batter into each prepared muffin liner. Remove muffin liners from the pan and flatten the batter with a 1/4 cup flat measuring cup that’s been sprayed with cooking spray to prevent the batter from sticking to it. Return the muffin liner to the pan. Repeat with all 12 crusts.
MINI CHERRY CHEESECAKES | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
5/5
MINI CHERRY CHEESECAKES - KITCHEN GIDGET
From kitchengidget.com
4.8/5 (16)Total Time 30 minsCategory Desserts & TreatsCalories 142 per serving
- Preheat oven to 375°F. Set foil liners on cookie sheet or in mini cheesecake pans and remove paper inserts. Place a vanilla wafer in each cup, rounded side up.
- Beat cream cheese, sugar, eggs and vanilla on low speed for 5 minutes. Pour into each cup until nearly full, about 1/4-inch from top.
- Bake in preheated oven for 12-15 minutes. Cool completely before refrigerating. Spoon one cherry on each cheesecake and serve.
EASY MINI CHERRY CHEESECAKE RECIPE- SHUGARY SWEETS
From shugarysweets.com
Reviews 32Calories 66 per servingCategory Desserts
- Make graham cracker crust by melting butter and using a fork to mix in the graham crumbs and 1/4 cup sugar. Set aside.
- Beat 1 cup sugar, eggs, cream cheese and vanilla until well blended. Press 1-2 tsp crust in a paper lined mini muffin pan. Fill 2/3 full with cream cheese filling.
- Bake in a 350 degree oven for about 17-20 minutes. Makes about 4 dozen mini cherry cheesecakes. Store tightly covered in refrigerator.
- To serve, top each cheesecake with a tablespoon of cherry pie filling (try to get one cherry on each pie). Enjoy cold!
LIP SMACKIN’ MINI CHERRY GARCIA CHEESECAKES RECIPE | BUT ...
From butfirstdesserts.com
2.2/5 (15)Total Time 9 hrs 16 minsCategory DessertCalories 263 per serving
MINI CHERRY CHEESECAKES - THE BEST CHEESECAKE RECIPES
From thebestcheesecakerecipes.com
4.8/5 (4)Total Time 8 hrs 35 minsCategory DessertCalories 310 per serving
- In a large bowl, add in the cream cheese and sugar. Beat with a hand mixer on medium until smooth. Scrape down the sides of the bowl.
MINI CHEESECAKES (IN A STANDARD MUFFIN PAN) - SALLY'S ...
From sallysbakingaddiction.com
4.9/5 (69)Category Dessert
- Preheat oven to 350°F (177°C). Line a standard 12-count muffin pan with 9-10 liners. (For a mini muffin pan, see recipe note.) This recipe yields only 9-10 mini cheesecakes, so there will be 2-3 empty. You could skip the liners and spray the pan with non-stick spray or grease with butter, but the mini cheesecakes are pretty stubborn to release from the pan. I recommend using liners to make things easier.
- Combine all of the crust ingredients in a medium bowl. Mixture will be sandy. Firmly press a heaping Tablespoon of crust mixture into each liner. (I use closer to 1 and 1/2 Tablespoons of crust per mini cheesecake.) Pre-bake for 5 minutes.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy, about 1 minute. Add the sour cream, vanilla extract, and lemon juice then beat until fully combined. On medium speed, add the egg and beat just until combined. Batter will be thick. Divide the batter between all the liners. It’s about 1 Tablespoon per cheesecake.
MINI CHERRY CHEESECAKES — LET'S DISH RECIPES
From letsdishrecipes.com
4.6/5 (12)Total Time 35 minsCategory DessertsCalories 87 per serving
- Preheat oven to 350 degrees. Line muffin tins with 18 paper liners. Place one Oreo in the bottom of each muffin cup.
- With an electric mixer, beat cream cheese, sugar and eggs and fluffy and smooth. Beat in vanilla and lemon juice. Fold in 2/3 cup of the cherry pie filling.
- Fill each paper liner about 3/4 full of the cream cheese mixture. Bake for 20-25 minutes, or until just set. Cool, then refrigerate until firm. Top with remaining cherry pie filling before serving.
MINI CHERRY CHEESECAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Cuisine AmericanTotal Time 40 minsCategory DessertCalories 174 per serving
- Fill 18 muffin tins with foil-lined wrappers. The wrappers with the inside foil lining peel better from this dessert.
- Press about 1 tablespoon of graham cracker crumb and butter mixture in the bottom of each cupcake wrapper.
NO BAKE MINI CHEESECAKES, CHERRY CHEESECAKES- BAKER BETTIE
From bakerbettie.com
5/5 (1)Category CheesecakeServings 30Estimated Reading Time 2 mins
- Microwave the gelatin/lemon juice mixture for 30 seconds until the gelatin dissolves. Pour this gelatin/lemon juice mixture over the sour cream along with the vanilla and mix.
MINI CHERRY CHEESECAKES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (3)Total Time 30 minsCategory DessertCalories 168 per serving
- Add graham crackers and sugar to food processor until fine crumbs then add in the melted butter and pulse until well combined.
- In a medium mixing bowl whisk together the cream cheese, sugar, egg, lemon juice and vanilla extract until smooth.
EASY CHERRY MINI CHEESECAKES RECIPE - OUR FARMER HOUSE
From ourfarmerhouse.com
Ratings 1Calories 70 per servingCategory Dessert
- Preheat the oven to 300° F and line a 24-count mini muffin tin with mini muffin liners. Place 1 vanilla wafer in each cupcake liner, flat side down.
- Add the egg and beat until it is thoroughly incorporated, before beating in the yogurt, lemon juice, and vanilla. The batter will be runny.
- Fill the liners nearly to the top using a teaspoon measuring spoon, and bake until the cheesecakes are set, 10-12 minutes.
MINI CHERRY CHEESECAKES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Cuisine AmericanCategory DessertServings 12Estimated Reading Time 5 mins
- Place the OREO cookies in a gallon size zip top bag and crush with a rolling pin. Pour the crusted OREO's into a small bowl; add the melted butter and stir well. Set aside.
- In a large mixing bowl, beat the cream cheese with an electric mixer until smooth. Add the heavy cream and mix well.
MINI CHERRY CHEESECAKE | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
5/5 (4)Total Time 40 minsCategory DessertCalories 184 per serving
- Fill 18 muffin tins with foil-lined wrappers. The wrappers with the inside foil lining peel better from this dessert.
- Press about 1 tablespoon of graham cracker crumb and butter mixture in the bottom of each cupcake wrapper.
MINI CHERRY CHEESECAKES | EASY - FOOD MEANDERINGS
From foodmeanderings.com
Cuisine AmericanTotal Time 30 minsCategory Dessert, SnackCalories 133 per serving
MINI CHERRY CHEESECAKES | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
Servings 12Estimated Reading Time 4 minsCategory DessertsTotal Time 36 mins
MINI CHERRY CHEESECAKES RECIPE | RECIPES.NET
From recipes.net
Cuisine AmericanCategory CupcakesServings 12Total Time 30 mins
MINI CHERRY CHEESECAKES - AVERIE COOKS
From averiecooks.com
5/5 (1)Total Time 2 hrs 28 minsCategory DessertCalories 140 per serving
MINI CHERRY CHEESECAKES RECIPE - COOK.ME RECIPES
From cook.me
Cuisine AmericanTotal Time 45 minsServings 48Calories 95 per serving
10 BEST MINI CHEESECAKES RECIPES | YUMMLY
MINI CHERRY CHEESECAKES RECIPE: HOW TO MAKE IT | TASTE OF HOME
From review-f-13417-em-my7xvi.toh.r.tmbi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love