Stuffed Baked Jalapenos My Way Recipes

STUFFED JALAPENOS III

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
• Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.

BAKED STUFFED JALAPEñOS

Steps:

• Preheat oven to 400 degrees F.
• Place jalapeño peppers on a greased baking sheet.
• Add all ingredients (except for the jalapeño peppers) to a small Magic Bullet cup or blender, and blend.
• Use a spoon to evenly fill the jalapeños with the cheese filling.
• Top with more bacon and cheese, if desired.
• Bake for 10-15 minutes, until top is slightly browned.
• Top with fresh chives and serve warm.

BAKED JALAPENO POPPERS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
• Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.
• Bake in the preheated oven until jalapenos are tender and cheese melts, about 20 minutes.

EASY CHEESE-STUFFED JALAPENOS

Steps:

• Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.

BAKED STUFFED JALAPEñOS

Steps:

• Cover a large baking sheet with foil; set aside.
• Cut each pepper in half lengthwise; remove the seeds and membranes (I always were plastic gloves for this, as the seeds are VERY hot, do not touch your eyes!).
• Stir together the cheddar cheese, cream cheese and Italian seasoning and fresh garlic in a medium mixing bowl.
• Spoon some of the cheese mixture into each pepper half.
• Beat together the eggs and milk in a small mixing bowl.
• Place the bread crumbs in a shallow bowl.
• Dip each pepper half into the egg mixture; and then roll in the crumbs to coat all sides.
• Place pepper halves (filled side up), on a prepared baking sheet.
• Bake at 325°F for 30 minutes, or until tender and heated through.
• Serve with guacamole or sour cream.

BAKED JALAPENO STUFFED WRAPS

Steps:

• Set out cream cheese to let it get soft.
• Take the jalapenos and cut in halves.
• Make sure you remove all seeds and the enter membrane that the seeds are on.
• Once the cream cheese is soft mix in the Monterey jack, cayenne pepper or cajun spice if you have that instead of the cayenne.
• Fill each half with the mix and then wrap each piece with a slice of bacon.
• Slightly oil cookie sheet with olive oil and place stuffed jalapenos on it.
• Put in an oven at 375°F and cook until bacon starts to crisp.
• Make sure not to cook to long, you don't want the cream cheese to become to soft.