Marjoramshallotbutter Recipes

MARMALADE BUTTER

Marmalade Butter image

Provided by Ina Garten

Time 5m

Yield 1 cup

Number Of Ingredients 2

Ingredients

1/2 pound unsalted butter, at room temperature
1 cup good orange marmalade

Steps:

Combine the butter, orange marmalade, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.

MARJORAM VINAIGRETTE

Marjoram Vinaigrette image

Editor's note: The recipe is from Susan Curtis and Nicole Curtis Ammerman's book _Santa Fe School of Cooking: Flavors of the Southwest_.

Provided by Susan Curtis

Number Of Ingredients 6

Ingredients

2 tablespoons white wine vinegar
4 tablespoons lime, lemon or orange-flavored olive oil
2 shallots, minced
1 tablespoon fresh marjoram leaves, coarsely chopped
1 to 2 serrano chiles, minced
Sugar to taste (optional)

Steps:

Thoroughly combine ingredients. Taste and adjust seasonings.

SHALLOT BUTTER

Shallot Butter image

Use this flavorful butter on any grilled food.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 cup (2 sticks) unsalted butter
2 shallots, finely chopped
1/4 cup fresh oregano leaves
1/2 cup dry white wine
4 tablespoons freshly squeezed lime juice (2 limes)

Steps:

In a small saucepan set over medium heat or cooler area of a grill, combine butter, shallots, and oregano; melt. Stir in the wine and lime juice. Set butter aside until ready to use.

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