Low Fat Turkey Burgers Recipes

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LOWFAT TURKEY BURGER RECIPE



Lowfat Turkey Burger Recipe image

Love these. Very high in protein, low in fat. This was originally a hamburger recipe but I changed it a bit to work for turkey breast. The onions make these burgers awesome so be sure and include them. These arn't really for grilling more for baking because they don't hold together well. Does work alright if they are frozen first.

Provided by williamwallus

Categories     Poultry

Time 45m

Yield 10 Burgers, 10 serving(s)

Number Of Ingredients 6

2 1/2 lbs lean turkey breast
2 large onions
1 (1 ounce) package ranch dressing mix
1 tablespoon pepper
2 tablespoons butter
4 egg whites

Steps:

  • Slice up onions and satuee them in butter until dark and carmalized.
  • Set aside and allow to cool for 3 minutes.
  • While onions are cooler remove turkey from wrapping and put in a large bowl.
  • Add either 2 whole eggs or 4 egg whites. Add ranch powder. Add Pepper.
  • Mix and then add in onions when cool and mix again.
  • Will be gooey, cook on foil then freeze or freeze them raw and cook later.
  • I cook these on foil at 425 in the oven until brown. Maybe 10 minutes or so max in a convection oven.

THE BEST TURKEY BURGER RECIPE {LOW CALORIE}



The Best Turkey Burger Recipe {Low Calorie} image

This is the best turkey burger recipe ever! It's low in calories, but high in flavor, and quite the crowd pleaser!This easy turkey burger recipe is never dry, and always delicious. You want to make it every week, and at only 397 (including bun and cheese!) you can enjoy it without guilt.

Provided by Lose Weight By Eating

Categories     Main Course

Time 26m

Number Of Ingredients 15

Olive oil spray
1 pound ground turkey
1/4 cup minced red onion
2 garlic cloves (minced)
1 teaspoon dried parsley
1 teaspoon dill
1/2 teaspoon salt
1/4 teaspoon pepper
4 whole wheat burger buns (or gluten-free)
4 slices cheddar cheese
Romaine lettuce leaves (optional)
Red onion slices (optional)
Tomato slices (optional)
Organic ketchup (optional)
Organic Barbecue sauce (optional)

Steps:

  • Heat a large pan over medium low heat.
  • To a medium bowl, combine the turkey, minced red onion, garlic, parsley, dill, salt and pepper. Mix together until just combined.
  • Form into four patties, and make a dimple in the center so that they keep their shape.
  • Lightly spray the pan with olive oil, and add the turkey patties to the hot pan.
  • Cook for eight minutes, undisturbed. Flip patties and top each with a slice of cheese.
  • Cook for an additional eight minutes undisturbed until cooked through with no pink in the center.
  • To assemble, place the bottom buns on for plates, top with Romain lettuce leaves, optional sauces, cooked turkey patty, more lettuce, and optional tomatoes, onions and more optional sauce.

Nutrition Facts : ServingSize 1 burger, Calories 397 kcal, Carbohydrate 29.8 g, Protein 40 g, Fat 14.2 g, SaturatedFat 6.5 g, Cholesterol 92 mg, Sodium 664 mg, Fiber 5.3 g, Sugar 2.5 g

ITALIAN TURKEY BURGERS (REDUCED FAT)



Italian Turkey Burgers (Reduced Fat) image

I have been playing around lately with trying to make different kinds of reduced fat burgers to go with the low fat eating plan I am on. This is my latest attempt. I used ground turkey breast so that I didn't feel that bad about having a little bit of fat from the sundried tomatoes but at least it is 'good' fats. The cooking time includes the one hour chilling time.

Provided by Sarah_Jayne

Categories     Lunch/Snacks

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground turkey breast
1 small onion
1/2 cup fresh basil
1 cup roasted sweet red pepper, from a jar, roughly chopped
5 sun-dried tomatoes packed in oil, cut in half
1 teaspoon garlic powder
1 egg white

Steps:

  • Put the turkey in a bowl and set aside.
  • Roughly chop the onion and put it into a food processor or mini chopper along with the basil, red peppers and sun dried tomatoes.
  • Blitz the ingredients until the onions and everything else is finely chopped.
  • Empty the contents of the food processor into the bowl with the ground turkey.
  • Add the garlic powder and the egg white.
  • Mix with your hands until everything is well combined.
  • Form four equal sized burgers and place on a plate and put into the fridge for an hour to firm up.
  • Take the burgers out of the fridge and either pan fry in a little bit of extra virgin olive oily for about 5 minutes on each side until cooked through or do on a Foreman type grill for about 10 minutes total.
  • Serve on buns of simply bunless with a salad is watching the calories. If serving with bread it is fun to complete the Italian feel with ciabatta rolls.

Nutrition Facts : Calories 160.6, Fat 1.4, SaturatedFat 0.3, Cholesterol 70.4, Sodium 82.2, Carbohydrate 5.5, Fiber 1.4, Sugar 2.4, Protein 29.9

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