Springbok Liver Recipes

ABSOLUTE BEST LIVER AND ONIONS

Absolute Best Liver and Onions image

This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!

Provided by JSHULER43

Categories Everyday Cooking

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

2 pounds sliced beef liver
1 ½ cups milk, or as needed
¼ cup butter, divided
2 large Vidalia onions, sliced into rings
2 cups all-purpose flour, or as needed
salt and pepper to taste

Steps:

Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!

Nutrition Facts : Calories 687 calories, Carbohydrate 74.2 g, Cholesterol 577.9 mg, Fat 20.7 g, Fiber 4.4 g, Protein 48.9 g, SaturatedFat 10.7 g, Sodium 308.7 mg, Sugar 11.2 g

SPRINGBOK

Springbok image

Make and share this Springbok recipe from Food.com.

Provided by Charlotte J

Categories Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 ounce green creme de menthe
1 ounce Amarula cream liqueur

Steps:

Layer ingredients together the Creme de Menthe, then the Amarula.

SPRINGBOK LIVER

SPRINGBOK LIVER image

Categories Marinade Game Backyard BBQ

Yield 4 people

Number Of Ingredients 8

Ingredients

500g liver butterflied
20x10 cm pork neck fat
5 pemento berries
10 black pepper corns
10g rock sea salt
5 sprigs rosemary
2 cloves fresh garlic
100ml soy sauce

Steps:

1. clean the liver and butterfly it. 2. roughly crush salt, berries,garlic and the pepper corns. and mix them with your chopped rosemary 3. once all mixed add your soy sauce and rub the liver 4. place the liver on the pork neck fat and roll it 5. set in the refridgerater for 5min to hold 6 in an non stick pan set the tempreture to high untill very hot 7. fry the tucked sides first and then the ends 8.roll it constally till golden brown 9. remove from heat and serve with mash and grilled greens

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