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Roasted Leg of Wild Boar

An easy Roasted Leg of Wild Boar recipe. Serve a hearty Gigondas or St. Joseph with this sumptuous dish.

Author: Susan Herrmann Loomis

Slow Cooked Venison

Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty finding a shoulder, use venison shanks instead....

Author: John Besh

Spice Rubbed Quail

Author: Ruth Cousineau

Pan Roasted Quail with Port Sauce

Author: Michael Lomonaco

Quail With Pomegranate Jus

Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how easy it is-marinate, then it's less than 20 minutes...


And easy Biltong recipe. Our all-time favourite snack & dash; salty, spicy, dried meat - also makes a great garnish for salads, soups and vegetables when finely shaved with a sharp knife. Creative cooks...

Author: Lannice Snyman

Sweet Stuffed Capon

Author: Susan Herrmann Loomis

Slow cooked pigeon

This is one of Luis Gallego's favourite pigeon recipes.

Author: Gennaro Contaldo

Grilled and marinated rabbit (Coniglio marinato alla griglia)

The smashed woody herbs add incredible flavour to the rabbit, especially when the smoke hits it

Author: Jamie Oliver