Rack of Venison Stuffed with Pecans, Currants, Sausage, and Pears
Author: Bruce Aidells
Pheasant stew with chestnut dumplings
Grouse and partridge may be the king and queen of gamebirds, but in a stew they're no match for the humble pheasant. With bacon, herbs and nice booze, pheasant is simply delicious; add a few chestnut dumplings...
Author: Peter Begg
Maple Meatloaf Log
A fine-cuisine meatloaf with three kinds of meat, stuffed with asparagus, and glazed with maple butter and tomato sauce.