Deep Fried Quail Eggs Recipes

KWEK KWEK (FILIPINO STREET FOOD)

Kwek Kwek (Filipino Street Food) image

A popular street food in the Philippines, kwek kwek are hard-boiled quail eggs in orange batter that are deep fried and served with a sweet and sour sauce.

Provided by Suhara

Categories Appetizers and Snacks

Time 1h

Yield 12

Number Of Ingredients 13

Ingredients

12 quail eggs
¼ cup rice vinegar
¼ cup ketchup
¼ cup brown sugar
2 teaspoons soy sauce
½ cup water
1 drop yellow food coloring
1 drop red food coloring
1 cup all-purpose flour
salt and freshly ground black pepper to taste
oil for deep frying
¼ cup cornstarch
bamboo skewer

Steps:

Place eggs in a saucepan and cover with water. Bring to a boil, reduce heat to medium, cover, and cook for 4 minutes. Remove from heat and let stand, covered, for 2 minutes. Rinse eggs in cold water and cool to room temperature; peel.
Combine rice vinegar, ketchup, brown sugar, and soy sauce in a saucepan. Cook and stir over medium until sugar has dissolved, about 5 minutes. Let cool.
Prepare batter by adding red and yellow food coloring to the water to get a deep orange color. Combine flour, salt, and pepper in a bowl; pour in orange water and stir until there are no lumps.
Heat oil in a wok to 375 degrees F (190 degrees C).
Gently roll eggs in cornstarch to coat and shake off excess cornstarch. Dip into orange batter so they are fully covered. Poke eggs with the bamboo skewer and drop gently into the hot oil. Deep fry until the batter is crispy, about 2 minutes per side. Remove eggs with a slotted spoon and drain on paper towels.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 16.2 g, Cholesterol 76 mg, Fat 8.5 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 133.1 mg, Sugar 5.6 g

LEMON-AND-DILL DEVILED QUAIL EGGS

Lemon-and-Dill Deviled Quail Eggs image

Deviling quail eggs is almost as easy as chicken eggs, and the result is infinitely cuter! Here, the filling is simply flavored with mayonnaise, Dijon, and a touch of fresh lemon juice.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Deviled Egg Recipes

Time 55m

Yield Makes 15

Number Of Ingredients 6

Ingredients

15 quail eggs
4 teaspoons mayonnaise
1/2 teaspoon Dijon mustard
1 teaspoon fresh lemon juice
Coarse salt and freshly ground pepper
Dill sprigs, for serving (optional)

Steps:

Cover eggs with 2 inches of water in a medium saucepan; bring to a boil. Remove from heat, cover, and let stand 2 minutes. Transfer eggs to an ice-water bath; let cool completely.
Peel eggs and trim pointy ends flat, so they stand upright. Trim 1/4 of each egg from other end; gently scoop yolks into a bowl.
Using a fork, mash yolks with mayonnaise, mustard, and lemon juice until smooth. Season with salt and pepper. Using a pastry bag fitted with a small open-star tip (such as Ateco #18), pipe yolk mixture into egg whites in a swirling motion. Serve, topped with dill sprigs.

DEEP FRIED QUAIL EGGS

DEEP FRIED QUAIL EGGS image

Categories Game

Yield 8 servings

Number Of Ingredients 3

Ingredients

quail eggs
crushed macadamia nuts
flour

Steps:

For the deep fried quail eggs boil eggs for 2 and a half minutes, then cool immediately in cold water and peel. Mix breadcrumbs and chopped macadamia nuts and coat the eggs using flour, eggs so the usual stuff. Heat a deep frier to 180°C and fry the eggs for 30 seconds

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