SMOTHERED MUSHROOMS AND KALE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat a medium skillet with extra-virgin olive oil and butter over medium to medium-high heat. When fat is hot, add garlic and mushrooms and place a lid which is too small for the skillet down into the pan, pressing and smothering the mushrooms. Cook 7 to 8 minutes, stirring once, then wilt the kale into the pan, turning it with tongs to combine with mushrooms. Smother the greens for 1 to 2 minutes, then deglaze the pan with Marsala and season the mixture with salt and pepper, to taste.
Nutrition Facts : Calories 196, Fat 14 grams, SaturatedFat 5 grams, Cholesterol 15 milligrams, Sodium 195 milligrams, Carbohydrate 13 grams, Fiber 5 grams, Protein 7 grams, Sugar 4 grams
KALE AND MUSHROOM SIDE
I make this at least twice a week for my family. It is a super easy and yummy way for us to get a good dose of our dark leafy greens. Macadamia nut oil is also good in place of grapeseed if you have it.
Provided by alluvcooking
Categories Side Dish Vegetables Greens
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a wok over medium-high heat. Cook and stir onion, mushrooms, and garlic in hot oil until the mushrooms are soft, about 5 minutes. Add butter and vinegar to the mushroom mixture; season with salt and pepper. Toss mushroom mixture in the wok until the butter melts and coats everything, about 1 minute.
- Switch heat off and add kale to the wok; cook and stir in the hot wok until the kale is bright green, about 5 minutes. Season kale mixture with nutmeg and stir.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 18.5 g, Cholesterol 7.6 mg, Fat 5 g, Fiber 3.5 g, Protein 4.9 g, SaturatedFat 2.2 g, Sodium 75.4 mg, Sugar 2.7 g
ROASTED PORTOBELLOS WITH KALE
The flavor of the meaty portobello is enhanced with the garlicky kale.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 9
Steps:
- Combine vinegar, honey, 2 chopped cloves garlic, and 1 tablespoon olive oil in a bowl. Season with salt and pepper. Arrange mushrooms in a baking dish. Drizzle with vinaigrette, cover, and marinate, turning occasionally, at room temperature for at least 30 minutes (or overnight in the refrigerator).
- Meanwhile, heat 1 tablespoon oil in a large skillet over medium heat. Add onion, 2 thinly sliced cloves garlic, and a pinch red pepper flakes and cook, stirring, until softened, about 5 minutes. Add kale, season with salt, and cook, covered, until bright green and soft, about 4 minutes.
- Heat oven to 400 degrees. Roast mushrooms, flipping once, until tender, about 30 minutes. Serve topped with kale.
Nutrition Facts : Calories 334 g, Fat 16 g, Fiber 7 g, Protein 12 g, SaturatedFat 2 g, Sodium 246 g
SPANISH TORTILLA WITH MUSHROOMS AND KALE
This is my take on a traditional Spanish tortilla, a filled omelet often served in wedges as a tapa. Flawlessly executing the tortilla, seeing that nothing sticks and flipping it over, can be tricky. A nonstick pan will improve the chance for success.
Provided by Florence Fabricant
Categories brunch, dinner, lunch, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat 3 1/2 tablespoons of the olive oil at medium low in a heavy 8- to 9-inch skillet, preferably nonstick. Add potatoes, spreading them in the pan, and cook 10 minutes, stirring from time to time to prevent sticking. Do not let them brown. Season with salt and pepper.
- Add onions, mushrooms, thyme and another tablespoon of oil and continue cooking, stirring from time to time, another 10 minutes or so, until mushrooms and onions have softened and potatoes are tender. Add the kale and cook 5 minutes more. Check seasoning. Turn off heat and remove the vegetables to a bowl. Fold in the eggs.
- Wipe out the pan, removing any clinging bits. To flip the tortilla, have ready a plate that's larger than the pan, the lid of the pan or a plastic cutting board wrapped in foil. Alternatively, you can finish the tortilla under the broiler; if so, heat the broiler.
- Return pan to the stove on medium-high heat. Add 2 tablespoons oil. When oil is hot, add the eggs and vegetables. Reduce heat to medium low. Slide the pan back and forth to prevent the tortilla from sticking and run a spatula around the edges to loosen the eggs. When the eggs are nearly set on top, finish under the broiler for a minute or two, until very lightly browned, or flip the tortilla.
- To flip, place the plate, lid or cutting board over the pan. Using towels or mitts, grasp the plate, lid or board and the skillet together and turn them over so the tortilla comes out. Return the skillet to the stove on medium heat, add the remaining half-tablespoon of oil, slide the tortilla back into the pan to cook the second side for 1 to 2 minutes. Transfer to a platter, dust with espelette or cayenne and serve at once or set aside to serve warm.
More about "roasted mushroom and kale pizzette recipes"
ROASTED MUSHROOM AND KALE PIZZETTE | GIADZY
From giadzy.com
Servings 6Estimated Reading Time 1 minAuthor Giada De LaurentiisTotal Time 35 mins
- Place a rack in the center of an oven and preheat to 400°F. Toss the mushrooms with the olive oil and salt and roast on a parchment-lined baking sheet until they are golden brown, about 8 to 10 minutes. Set the mushrooms aside and increase the oven temperature to 475°F.
- Roll out the pizza dough to 1/4-inch thickness. Using a 3-inch round cookie cutter, cut out circles in the dough and transfer them to a parchment-lined baking sheet. Brush the dough circles lightly with olive oil.
- Place a teaspoon of mozzarella on each circle, then top with the mushrooms and kale, then the Gorgonzola. Drizzle a little more olive oil over each pizzette and bake until golden and bubbly, about 10 minutes. Arrange the pizzettes on a platter and serve immediately.
ROASTED MUSHROOM KALE PIZZA. - HALF BAKED HARVEST
From halfbakedharvest.com
4.2/5 (141)Total Time 30 minsEstimated Reading Time 5 mins
BEST ROASTED KALE AND MUSHROOMS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 4-6Calories 195 per servingTotal Time 25 mins
CREAMY BARLEY RISOTTO WITH ROASTED MUSHROOMS AND CRISPY KALE
From true-north-kitchen.com
WARM BALSAMIC KALE, MUSHROOM, AND PEPPER SALAD WITH TOASTED …
From fortheloveofcooking.net
ROASTED MUSHROOMS RECIPE (FAST & EASY) | KITCHN
From thekitchn.com
GARLICKY ROASTED MUSHROOMS RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
ROASTED CAULIFLOWER AND MUSHROOM PASTA - THE CHUNKY CHEF
From thechunkychef.com
WARM KALE AND CARAMELIZED MUSHROOM SALAD RECIPE
From seriouseats.com
ROASTED MUSHROOM KALE SALAD - DISHING UP THE DIRT
From dishingupthedirt.com
GARLICKY KALE & MUSHROOM PASTA | GARDENINTHEKITCHEN
From gardeninthekitchen.com
SAUTéED KALE AND MUSHROOMS - CASUAL FOODIST
From casualfoodist.com
KALE AND ROASTED MUSHROOM PASTA - OUR ITALIAN TABLE
From ouritaliantable.com
10 ROASTED MUSHROOM RECIPES TO MAKE IN YOUR OVEN | ALLRECIPES
From allrecipes.com
PERFECT ROASTED MUSHROOMS (FAST & EASY!) – A COUPLE COOKS
From acouplecooks.com
CRISPY MUSHROOMS AND KALE RECIPE | BON APPéTIT
From bonappetit.com
ROASTED MUSHROOMS (GARLIC + BALSAMIC) - THE CHUNKY CHEF
From thechunkychef.com
SLOW ROASTED MUSHROOM PASTA WITH CRISP ROSEMARY CHICKPEAS.
From halfbakedharvest.com
ROASTED MUSHROOMS IN GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
KALE PASTA WITH MUSHROOMS AND PINE NUTS - OUR SALTY KITCHEN
From oursaltykitchen.com
BALSAMIC ROASTED MUSHROOMS WITH KALE MASHED POTATOES
From budgetbytes.com
MUSHROOM PIZZETTE RECIPE | REAL SIMPLE
From realsimple.com
SAUTEED KALE AND MUSHROOMS | THE BLOND COOK
From theblondcook.com
BALSAMIC ROASTED MUSHROOMS - BUDGET BYTES
From budgetbytes.com
GARLIC BUTTER ROASTED MUSHROOMS - RECIPETIN EATS
From recipetineats.com
GARLICKY MUSHROOM + KALE WITH LINGUINE - THE SIMPLE …
From simple-veganista.com
VEGAN RICE BOWL WITH KALE, MUSHROOM & ROASTED CHICKPEAS
From notenoughcinnamon.com
SHAKSHOUKA WITH KALE AND MUSHROOMS - THE ROASTED ROOT
From theroastedroot.net
CREAMY ROASTED SQUASH & CRISPY MUSHROOMS. - KALE
From kaleandcaramel.com
ROASTED MUSHROOMS RECIPE: HOW TO MAKE ROASTED MUSHROOMS
From masterclass.com
RICOTTA, KALE, AND MUSHROOM TOAST RECIPE | BON APPéTIT
From bonappetit.com
ROAST MUSHROOMS AND KALE OVER MASHED SWEET POTATOES
From rachaelraymag.com
ROASTED MUSHROOMS (BALSAMIC SOY) - CAFE DELITES
From cafedelites.com
ROASTED POTATOES, MUSHROOMS, GARLIC AND KALE HASH SKILLET | VEGAN ...
From flexitariannutrition.com
SAUTéED KALE WITH MUSHROOMS AND CARROTS | EASY RECIPE
From eatwellenjoylife.com
ROASTED MUSHROOMS WITH GARLIC - HOW TO ROAST MUSHROOMS
From honest-food.net
SAUTEED BABY KALE AND MUSHROOMS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
OVEN RISOTTO WITH KALE PESTO AND ROASTED MUSHROOMS
From fromachefskitchen.com
PASTA WITH ITALIAN SAUSAGE, KALE AND MUSHROOMS - GIMME SOME …
From gimmesomeoven.com
ROASTED MUSHROOM, KALE, AND GOAT CHEESE TACOS
From twopeasandtheirpod.com
WARM ROASTED MUSHROOM, KALE AND PUMPKIN SALAD WITH SOY-CHILLI …
From healthyfood.com
KALE AND MUSHROOM CARBONARA RECIPE - TESCO REAL FOOD
From realfood.tesco.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love