Moms Yummy Cream Cheese Pesto Pasta Sauce Recipes

MOM'S YUMMY CREAM CHEESE PESTO PASTA SAUCE

Mom's Yummy Cream Cheese Pesto Pasta Sauce image

My mom's famous cream cheese pesto sauce. She always serves this with fresh homemade pasta. It's always a hit and there's never any sauce left over.

Provided by sgerrard1

Categories European

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 garlic cloves
3/4 cup fresh basil or 3/4 cup parsley
1/2 cup grated parmesan cheese
2 tablespoons olive oil
1/2 cup cooked broccoli
250 ml light cream cheese
hot pasta water

Steps:

1. Place olive oil in a sauce pan and saute garlic, basil, and add in broccoli.
2. Poor the mixture into a cuisine art or blender and add the cream cheese and enough hot pasta water to get a sauce consistency and finish blending.
3. Pour over (fresh) pasta.

Nutrition Facts : Calories 275.7, Fat 24.1, SaturatedFat 10.8, Cholesterol 55.2, Sodium 399.4, Carbohydrate 4.8, Fiber 0.8, Sugar 2.3, Protein 11.1

DELICIOUS PESTO CREAM SAUCE

Delicious Pesto Cream Sauce image

This is a great sauce for pasta. We like cappelini, penne, or fettucini. Add shrimp or crawfish for a complete meal with a crisp green salad and some hot, buttered French bread. I make my own pesto and freeze in ice cube trays. This recipe calls for 2 cubes. Enjoy!

Provided by Penny Stettinius

Categories Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 shallots, minced
4 -5 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons unsalted butter
1 cup chicken broth
1 cup dry white wine
2 -4 tablespoons pesto sauce
1 cup heavy cream
1 cup parmesan cheese, fresly grated
kosher salt & freshly ground black pepper

Steps:

Heat a large skillet and then add the butter and oil.
Over medium heat, saute the shallots and garlic until soft.Do not get the heat too high or the garlic will burn.
Add the wine and the chicken broth and season with the salt and pepper.
Reduce in half, stirring occasionally.
Add cream and pesto and incorporate well.
Lower the heat and add 1/4 of the cheese, stir well.
Then add another 1/4 cup of the cheese and when that is incorporated, add the pasta.
Toss well and serve.
Accent well with the remaining cheese.

Nutrition Facts : Calories 493.7, Fat 42, SaturatedFat 22.7, Cholesterol 118.8, Sodium 601.2, Carbohydrate 7.1, Fiber 0.1, Sugar 1.1, Protein 12.6

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