Favorite Non Crumble Cornbread Recipes

FAVORITE "NON-CRUMBLE" CORNBREAD

Favorite

My husband says a pot of his chili just isn't the same without my cornbread. My little brother spent all day in the kitchen making this recipe when he was 9 because he didn't like crumbly cornbread.

Provided by janetgran51

Categories Quick Breads

Time 35m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup shortening
1 cup flour
1/4 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt
1 cup cornmeal
3 eggs
1 cup milk

Steps:

Preheat oven to 425. While oven is heating, melt the shortening in a cast iron skillet.
Mix dry ingredients. Add eggs and milk and mix well with electric mixer. Pour melted shortening into batter and blend until smooth. Pour batter into hot iron skillet and bake 20 - 25 minutes until golden brown.

THE 35 BEST WAYS TO COOK CORNBREAD

The 35 BEST Ways to Cook Cornbread image

This collection of easy Cornbread Recipes will give you so many variations on the classic Southern side dish. For a tasty start, try our Bacon Cheddar Jalapeño Cornbread:

Provided by GypsyPlate

Categories Side Dishes

Number Of Ingredients 10

Ingredients

1.5 cups cornmeal
1 cup flour
2 tsp baking powder
3/4 tsp salt
1/4 cup sugar
1 cup shredded cheddar cheese
6 strips bacon
2 jalapeños, seeds removed
1 cup milk
1/4 cup butter

Steps:

Preheat oven to 400°F.
Fry bacon in 8-10" cast iron skillet over medium heat. Turn occasionally and cook until crispy, about 10 minutes. Remove bacon to paper towel lined plate. Put skillet in oven.
Melt butter and mix with milk and eggs in a bowl.
In large bowl, mix cornmeal, flour, baking powder, salt and sugar. Chop jalapeños, crumble bacon and add to the mixture.
Add wet mixture to the bowl and mix well with a fork.
Remove skillet fro oven and place on a trivet. Pour cornbread mixture into hot skillet. Place in oven and bake 25 minutes. Test for doneness by sticking toothpick in to center of cornbread. If it is wet when you pull it out, bake an additional five minutes.
When done, remove cornbread from oven and let rest 5-10 minutes. Cut and serve with butter.

NO CRUMBLE CORNBREAD

No crumble Cornbread image

not set

Provided by anncarter1011

Categories Bread

Time 30m

Yield 1

Number Of Ingredients 8

Ingredients

1/2 cup butter
2/3 cup sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup flour
1/2 teaspoon salt

Steps:

Melt butter. Add sugar and stir well. Add eggs and beat. Combine buttermilk and baking soda. Stir this mixture into sugar mixture. Add remaining ingredients and stir till blended. Pour into 8-inch square pan or muffin tins and bake at 375 for 30 minutes.

Nutrition Facts : Calories 3587 calories, Fat 196.474386809829 g, Carbohydrate 441.813204119273 g, Cholesterol 507.650000323422 mg, Fiber 16.3608338075782 g, Protein 36.3409500638405 g, SaturatedFat 120.422086745917 g, ServingSize 1 1 Serving (1187g), Sodium 1900.4346680528 mg, Sugar 425.452370311695 g, TransFat 14.2273666782314 g

NON-CRUMBLY CORN BREAD RECIPE

Non-Crumbly Corn Bread Recipe image

Provided by beaglesk

Number Of Ingredients 8

Ingredients

1/2 cup butter
1/3 - 2/3 cups sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup corn meal
1 cup flour
1/2 teaspoon salt

Steps:

Melt butter, add sugar and eggs stirring well. Combine buttermilk and soda, then add to egg mixture. Add corn meal and flour and salt. Mix well and pour into greased 9" square pan. Bake at 350 degrees for 30 minutes.

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