Apple Almond Cheesecake Recipes

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ALMOND APPLE CHEESECAKE



Almond Apple Cheesecake image

Cheesecake-who doesn't like cheesecake? When the fruit ripens on our backyard trees, this treat is a must. The flavorful apple-cinnamon-nut topping and the raspberry jam layer make this dessert outstanding.

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 10 servings.

Number Of Ingredients 14

1 cup all-purpose flour
1/3 cup sugar
1/2 cup cold butter,cubed
1/3 cup seedless raspberry jam
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 eggs, lightly beaten
2 teaspoons vanilla extract
TOPPING:
1/3 cup sugar
1/2 teaspoon ground cinnamon
3 cups thinly sliced peeled tart apples
1/2 cup sliced almonds

Steps:

  • In a small bowl, combine the flour and sugar; cut in butter until crumbly. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan; prick with a fork. Place on a baking sheet. Bake at 350° for 10 minutes or until soft but set. Cool on a wire rack. , Carefully spread jam over crust. For filling, in a large bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; beat just until blended. Spread over jam. For topping, combine the sugar and cinnamon in a large bowl. Add apples and toss to coat. Spoon over filling. Sprinkle with almonds. , Bake at 350° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

Nutrition Facts : Calories 385 calories, Fat 21g fat (11g saturated fat), Cholesterol 92mg cholesterol, Sodium 173mg sodium, Carbohydrate 46g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.

APPLE-ALMOND CHEESECAKE



Apple-Almond Cheesecake image

Categories     Cake     Food Processor     Egg     Fruit     Dessert     Bake     Cream Cheese     Apple     Almond     Fall     Chill     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 17

Crust
1 cup graham cracker crumbs
1 cup sliced almonds, toasted
6 tablespoons (3/4 stick) unsalted butter, melted
2 tablespoons golden brown sugar
1/4 teaspoon salt
Filling
1 1/2 7-ounce packages almond paste, crumbled
3 8-ounce packages cream cheese, room temperature
6 tablespoons sugar
4 large eggs
Apples
4 large Jonagold apples (about 2 1/2 pounds), peeled, cored, cut into 1/3-inch-thick slices
2 tablespoons fresh lemon juice
4 tablespoons unsalted butter
3/4 cup (packed) golden brown sugar
3/4 teaspoon ground cinnamon

Steps:

  • For crust:
  • Preheat oven to 350°F. Butter 10-inch-diameter springform pan. Wrap bottom with 2 layers of heavy-duty foil. Mix all ingredients in medium bowl to blend, crumbling almonds slightly. Press mixture onto bottom and 1 inch up sides of pan. Bake until set, about 7 minutes. Maintain oven temperature.
  • For filling:
  • Combine almond paste, cream cheese, and sugar in processor; blend until smooth, occasionally scraping down sides of bowl, about 2 minutes. Mix in eggs until just blended. Pour filling into crust. Bake 15 minutes. Reduce heat to 325°F and bake until center is set and top appears dry, about 45 minutes longer. Cool. Wrap in plastic and refrigerate overnight. (Can be prepared 2 days ahead. Keep refrigerated.)
  • For apples:
  • Toss apple slices with lemon juice in large bowl. Melt 3 tablespoons butter in heavy large skillet over high heat. Add apples and sauté until golden and tender, stirring frequently, about 9 minutes. Sprinkle with brown sugar and cinnamon. Stir to coat. Add remaining 1 tablespoon butter. Stir until coated and glazed. Cool slightly.
  • Run small sharp knife around edge of pan to loosen cheesecake. Release pan sides. Arrange apples (warm or room temperature) in concentric circles atop cheesecake. Brush apples with any juices left in skillet. Cut into wedges and serve.

LUSCIOUS ALMOND CHEESECAKE



Luscious Almond Cheesecake image

I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday cake this year. -Brenda Clifford, Overland Park, Kansas

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 15

1-1/4 cups crushed vanilla wafers (about 40 wafers)
3/4 cup finely chopped almonds
1/4 cup sugar
1/3 cup butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
1-1/4 cups sugar
4 large eggs, room temperature, lightly beaten
1-1/2 teaspoons almond extract
1 teaspoon vanilla extract
TOPPING:
2 cups sour cream
1/4 cup sugar
1 teaspoon vanilla extract
1/8 cup toasted sliced almonds

Steps:

  • In a bowl, combine the wafer crumbs, almonds and sugar; stir in the butter and mix well. Press into the bottom of a greased 10-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in extracts. Pour into crust. Place on a baking sheet., Bake at 350° for 50-55 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). Combine the sour cream, sugar and vanilla. Spoon around edge of cheesecake; carefully spread over filling. Bake 5 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Just before serving, sprinkle with almonds and remove sides of pan. Refrigerate leftovers.

Nutrition Facts : Calories 329 calories, Fat 20g fat (10g saturated fat), Cholesterol 100mg cholesterol, Sodium 140mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

APPLE ALMOND CHEESECAKE



Apple Almond Cheesecake image

Tasty and light, this cheesecake shines at many occasions and celebrations, and appeals to those also who aren't cheesecake lovers. This recipe originates in Canadian Living's Entertaining Cookbook Special, 1983. Cooking time includes 30 minutes chilling time for crust.

Provided by woodland hues

Categories     Cheesecake

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 14

1/2 cup butter, softened
1/2 cup ground almonds
1/4 cup granulated sugar
1/4 teaspoon almond extract
1 cup flour
250 g cream cheese
1/4 cup granulated sugar
1 egg
1/4 teaspoon almond extract
1/3 cup brown sugar, lightly packed
1 tablespoon flour
1/2 teaspoon cinnamon
4 cups apples, peeled and sliced
1/3 cup slivered almonds or 1/3 cup almonds, coarsely chopped

Steps:

  • Crust: in small mixing bowl, beat butter until light and fluffy.
  • Add ground almonds, sugar and almond extract, and mix.
  • Work flour into mixture until ball of dough forms.
  • Place dough between two sheets of waxed paper and roll into 10" circle.
  • Remove paper and turn pastry in 9" springform pan, gently pressing against side and bottom of pan.
  • Refrigerate for 30 minutes.
  • Filling: in another bowl, beat cream cheese until smooth.
  • Beat in sugar, egg and extract.
  • Pour into chilled crust.
  • Topping: in a large bowl, combine sugar, flour and cinnamon.
  • Arrange apple slices in circular fashion until used up.
  • Sprinkle with almonds.
  • Bake in 425F oven for 10 minutes, then turn down to 350F and bake 30 - 35 minutes longer or until apples are tender.

Nutrition Facts : Calories 457.2, Fat 28.6, SaturatedFat 14.8, Cholesterol 91.3, Sodium 187.7, Carbohydrate 45.8, Fiber 3.3, Sugar 28.5, Protein 7.4

ALMOND APPLE CHEESECAKE



Almond Apple Cheesecake image

This is a recipe that I get asked to make at holidays, yum! this cheesecake should chill overnight.

Provided by skwurt25

Categories     Cheesecake

Time 1h30m

Yield 1 CHEESCAKE, 10 serving(s)

Number Of Ingredients 13

1 cup flour
1/3 cup sugar
1/2 cup butter, cold
1/2 cup raspberry jam (seedless)
2 -8 ounces cream cheese, packages (soft)
1/2 cup sugar
2 eggs (lightly beaten)
1 1/2 teaspoons almond extract
1 teaspoon tahitian vanilla extract
1/3 cup sugar
1/2 teaspoon ground cinnamon
2 cups tart apples (peeled and THINLY sliced paper thin)
1/2 cup sliced almonds

Steps:

  • In a bowl combine the flour and sugar, cut in butter until crumbly. press onto the bottom and 1 1/2 inch up sides of a greased 9 in springform pan. prick with a fork, place on a baking sheet. bake at 350 for 10 minute or until soft but set. cool on a wire rack. CAREFULLY spread jam over crust. for the filling in a smallmixing bowl, beat cream cheese and sugar till smooth, add eggs and almond extract and vanilla. beat just until blended, spread over jam. for topping, combine the sugar and cinnamon in a large bowl add apples and toss to coat, spoon over the filling, I personally like to lay them evenly over each other and fan them out.sprinkle almonds over the apples. bake at 250 for 55-60 min or until center is almost set. cool on a wire rack for 10 minute carefully run a knife around edge of pan to loosen. cool 1 hour longer, chill overnight. remove sides of pan. serve.

Nutrition Facts : Calories 338.1, Fat 14.6, SaturatedFat 7.4, Cholesterol 67.8, Sodium 119.5, Carbohydrate 48.9, Fiber 1.7, Sugar 34.2, Protein 4.1

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