Annies Lobster Bisque Recipes

LOBSTER BISQUE

Lobster Bisque image

Provided by Valerie Bertinelli

Time 1h

Yield 6 servings

Number Of Ingredients 17

Ingredients

Two 2-pound lobsters, steamed
4 tablespoons unsalted butter
1/2 cup dry sherry
1/2 cup chopped celery
3 cloves garlic, smashed
2 bay leaves
1 teaspoon black peppercorns
Kosher salt
1 cup chopped onion
1/2 cup chopped carrot
1/2 cup chopped button mushrooms
2 tablespoons tomato paste
1/8 teaspoon cayenne pepper
1/2 cup dry white wine
3/4 cup whole milk
3/4 cup heavy cream
2 tablespoons chopped fresh chives

Steps:

Twist off the claws and tails from the lobsters. Remove the meat, discarding the green tomalley and reserving the shells. Coarsely chop the meat to measure about 2 1/2 cups, and transfer to a bowl; cover and chill.
Melt 2 tablespoons of the butter in a Dutch oven over medium. Add the lobster shells, and cook, stirring often, until lightly browned, about 8 minutes. Stir in the sherry, and cook until the liquid is nearly evaporated, about 2 minutes. Add the celery, garlic, bay leaves, peppercorns, 4 cups water and 1/2 teaspoon salt. Increase the heat to high, and bring to a boil. Reduce the heat to medium-low, and simmer until reduced to about 2 1/2 cups, about 15 minutes. Pour through a fine-mesh strainer into a bowl; discard the solids. Set aside.
Meanwhile, melt the remaining 2 tablespoons butter in a medium skillet over medium. Add the onions, carrots, mushrooms, tomato paste, cayenne and 1/2 teaspoon salt. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes. Add the wine and bring to a boil over medium-high. Reduce the heat to medium-low, add the reserved lobster stock and simmer until reduced to about 2 cups, about 10 minutes. Remove from the heat.
Puree the mixture with an immersion blender until smooth. Place over medium heat, stir in the milk and cream, and bring to a simmer. Add the lobster meat, reserving 1/4 cup for garnish.
To serve, ladle the bisque into bowls and top with the reserved lobster meat and chives.

ANNIE'S LOBSTER BISQUE

Annie's Lobster Bisque image

I've been trying for over a year to recreate a lobster bisque my son loved at a restaurant we went to in Maine, and I believe this is it! Creamy texture with kind of a tanginess and a bit of a bite and lots of tender lobster bits. And the nice thing about this recipe is that is actually quite nutrition-friendly. High protein, but low fat using lower fat options for the ingredients (1 or 2% milk, fat free broth) and still tastes like you should feel guilty. Don't let the number of ingredients deter you, it's actually very easy to throw together. Note about the cayenne pepper, a small increase or decrease makes a big difference in the amount of bite! Start with the 1/4 teaspoon and go up to taste. Serve with a salad and/or a crusty Italian or French bread.

Provided by Annie

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 1h

Yield 6

Number Of Ingredients 14

Ingredients

3 tablespoons olive oil
1 white onion, chopped
½ cup dry white wine
½ cup cooking sherry
5 tablespoons all-purpose flour
½ (6 ounce) can tomato paste
1 ½ cups chicken broth
5 cups milk
¼ teaspoon cayenne pepper, or to taste
⅛ teaspoon ground black pepper
½ teaspoon seafood seasoning (such as Old Bay®)
2 tablespoons Worcestershire sauce
1 green onion, finely chopped
1 ½ cups cooked lobster claw, cut into bite-sized pieces

Steps:

Heat the olive oil in a large saucepan over medium heat. Stir in the chopped onion, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in the white wine and sherry. Cook and stir until the liquid has reduced by half. Sprinkle in the flour while stirring to ensure there are no lumps. Once a thick paste has formed, stir in the tomato paste, then pour in the chicken broth and milk. Season with cayenne pepper, black pepper, seafood seasoning, Worcestershire sauce, and green onion.
Cook and stir over medium heat until the bisque begins to simmer, about 15 minutes. Stir in the lobster meat, and reheat before serving.

Nutrition Facts : Calories 281.1 calories, Carbohydrate 24.3 g, Cholesterol 42.4 mg, Fat 11.1 g, Fiber 1.2 g, Protein 15.7 g, SaturatedFat 3.6 g, Sodium 552.6 mg, Sugar 13 g

More about "annies lobster bisque recipes"

LOBSTER BISQUE - RECIPES AROUND THE WORLD

2017-02-23 Remove the lobster from the shells dice the meat, and sprinkle with the sherry. Reserve the shells. Bring the milk and water to a boil. In a large s saucepan, make a paste by melting 4 Tbsp. of the butter and stirring in the flour. When the mixture turns golden, stir in the hot milk and water mixture, and continue to stir until the mixture ...
From recipesaroundtheworld.com

See details

THIS LOBSTER BISQUE IS BETTER THAN SEX | HUFFPOST LIFE

2009-08-22 Cut the tomato in half and scoop out the seeds and dice. Sauté fennel and shallot in 1/4 cup unsalted butter, about 5 minutes. Stir in strained lobster stock, diced tomato, brandy, raw white rice, tomato paste, paprika, cayenne, bay leaf and thyme sprig; simmer 45 minutes. Remove bay leaf and thyme sprig.
From huffpost.com

See details

CLASSIC CREAMY LOBSTER BISQUE RECIPE - THE SPRUCE EATS

2021-07-09 Bring the water to a boil. Add the lobsters, cover, and steam for 12 to 15 minutes, or until the shells are bright red and the antenna pulls out easily. Using a large pair of tongs, remove the lobsters to a large bowl or platter and let cool until they can be handled. Recipe Tags: Tomato. lobster bisque. side dish.
From thespruceeats.com

See details

LOBSTER BISQUE (LOW CARB + KETO) - MAEBELLS

Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 minutes. Blend the soup using an immersion blender until smooth, stir in the heavy cream. Reduce the heat to low and cover. In another skillet sauté the lobster meat in the butter, garlic and lemon for 3-4 minutes.
From maebells.com

See details

LOBSTER BISQUE RECIPE - INSANELY GOOD

2021-02-20 Cook for 5 to 7 minutes on low heat. Set aside. In a medium size pot, melt the butter over medium heat. Slowly whisk in flour until the mixture becomes creamy. Add in the remaining chicken broth gradually while whisking. Add in the milk, salt, onion, lobster meat, Worcestershire sauce, tomato paste and cayenne pepper.
From insanelygoodrecipes.com

See details

A WEEK OF LOBSTER – LOBSTER BISQUE – HOME WITH ANNIE

2008-11-13 2 cups lobster stock 3 cups light cream 2 cups heavy cream Salt and freshly ground white pepper to taste. Cut the lobster into 5 pieces: 2 claws, 2 tail pieces and one body. In a large stockpot, heat the oil over medium-high heat. Add the lobster and sauté until the shell turns red. Remove the lobster from the pot.** In the same pot, melt the ...
From homewithannie.com

See details

LOBSTER BISQUE THAT WILL MAKE YOUR GUESTS BEG FOR MORE

2018-09-02 Strain the liquid, add the corn kernels, crank the heat to high, and reduce the liquid to about 1 cup (236.6 ml) per lobster. Reduce to a low simmer, add the dairy. If you have leftover lobster meat, throw it in. Taste it and salt it to taste. Then, just before serving, add the remaining butter and stir til it melts.
From amazingribs.com

See details

ANNIE'S LOBSTER BISQUE | RECIPESTY

Annie's Lobster Bisque. I've been trying for over a year to recreate a lobster bisque my son loved at a restaurant we went to in Maine, and I believe this is it! Creamy texture with kind of a tanginess and a bit of a bite and lots of tender lobster bits. And the nice thing about this recipe is that is actually quite nutrition-friendly. High protein, but low fat using lower fat options for the ...
From recipesty.com

See details

ANNIE'S LOBSTER BISQUE - SEAFOOD - WORLDRECIPES.ORG

Ingredients. 3 tablespoons olive oil; 1 white onion, chopped; ½ cup dry white wine; ½ cup cooking sherry; 5 tablespoons all-purpose flour; ½ (6 ounce) can tomato paste
From worldrecipes.org

See details

ANNIE'S LOBSTER BISQUE - ALLRECIPES.COM RECIPE

2017-03-17 Learn how to cook great Annie's lobster bisque - allrecipes.com . Crecipe.com deliver fine selection of quality Annie's lobster bisque - allrecipes.com recipes equipped with ratings, reviews and mixing tips.
From crecipe.com

See details

THE BEST LOBSTER BISQUE (RUTH’S CHRIS COPYCAT RECIPE)

2021-02-03 Bring large pot of water to boil. Add lobster tails to water, and boil until cooked through and bright red, approximately 5 minutes. Using tongs, transfer lobsters to large bowl. Reserve 2 cups cooking liquid, saving as much loose lobster meat with the liquid as possible. Cool lobster tails by running under cool water.
From 40aprons.com

See details

TASTY RECIPES: ANNIE'S LOBSTER BISQUE

2017-08-27 And the nice thing about this recipe is that is actually quite nutrition-friendly. High protein, but low fat using lower fat options for the ingredients (1 or 2% milk, fat free broth) and still tastes like you should feel guilty. Don't let the number of ingredients deter you, it's actually very easy to throw together. Note about the cayenne pepper, a small increase or decrease makes a …
From recipes4bestrecipes.blogspot.com

See details

RECIPES AND COOK: RECIPE ANNIE'S LOBSTER BISQUE

Recipe Annie's Lobster Bisque Ingredients 3 tablespoons olive oil 1 white onion, chopped 1/2 cup dry white wine 1/2 cup cooking sherry 5 tablespoons all-purpose flour 1/2 (6 ounce) can tomato paste 1 1/2 cups chicken broth 5 cups milk 1/4 teaspoon cayenne pepper, or to taste 1/8 teaspoon ground black pepper 1/2 teaspoon seafood seasoning (such as Old Bay®) 2 …
From recipes-and-cook.blogspot.com

See details

ANNIE'S LOBSTER BISQUE - ALLRECIPES.COM RECIPE

Learn how to cook great Annie's lobster bisque - allrecipes.com . Crecipe.com deliver fine selection of quality Annie's lobster bisque - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Annie's lobster bisque - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

LOBSTER BISQUE POT PIES - HOW SWEET EATS

2014-09-04 Bring to a boil and cook for 8 to 10 minutes, just until the vegetables are tender. Strain the stock into a bowl and place the vegetables in a separate bowl. Heat a large stock pot over medium heat and add the butter and olive oil. Add the lobster and cook it for only 2 to 3 minutes, just until slightly opaque and red.
From howsweeteats.com

See details

ANNIE'S LOBSTER BISQUE RECIPE | YUMMLY | RECIPE | BISQUE RECIPE ...

Jul 9, 2016 - Annie's Lobster Bisque With Olive Oil, White Onion, Dry White Wine, Cooking Sherry, All Purpose Flour, Tomato Paste, Chicken Broth, Milk, Cayenne Pepper, Ground Black Pepper, Seafood Seasoning, Worcestershire Sauce, Green Onion, Lobster Claw
From pinterest.com.au

See details

A WEEK OF LOBSTER – LOBSTER DIP – HOME WITH ANNIE

2008-11-12 Out on the Bay / Recipes / Travel. A Week of Lobster – Lobster Dip. November 12, 2008 . The idea of having leftover lobster will seem absurd to most everyone who doesn't live in Maine, I know. However, after our weekly lobster bakes we often find we are able to treat ourselves to lobster a second time. This is a very simple recipe. Lobster Dip. 1 cup coarsely …
From homewithannie.com

See details

ANNIE’S LOBSTER BISQUE RECIPE | RECIPE GEEKER

2012-12-26 Ingredients Of Annie's Lobster Bisque Recipe 3 tablespoons olive oil 1 white onion, chopped 1/2 cup dry white wine 1/2 cup cooking sherry 5 tablespoons all-purpose flour 1/2 (6 ounce) can tomato paste 1 1/2 cups chicken broth 5 cups milk 1/4 teaspoon cayenne pepper, or to taste 1/8 teaspoon ground black pepper…
From recipegeeker.wordpress.com

See details

SEAFOOD -- ANNIE'S LOBSTER BISQUE

Ingredients 3 tablespoons olive oil 1 white onion, chopped 1/2 cup dry white wine 1/2 cup cooking sherry 5 tablespoons all-purpose flour
From chinesemenu.com

See details

RECIPE ANNIES LOBSTER BISQUE - YOUTUBE

Recipe - Annies Lobster BisqueINGREDIENTS: 3 tablespoons olive oil 1 white onion, chopped 1/2 cup dry white wine 1/2 cup cooking sherry 5 tablespoons all-pur...
From youtube.com

See details

LOBSTER BISQUE - NEW ENGLAND TODAY

2010-02-18 Lobster Bisque. Yankee Magazine • February 18, 2010 • Add Comment 3.22 avg. rating (64% score) - 18 votes ... Lobster Bisque. I could not find a recipe I liked for a Lobster Bisque so my daughter and I experimented until we created this. We love it. Yield: Serves 4. Ingredients. 1 cup lobster meat, chopped fine 2 tablespoons minced onion 4 tablespoons all …
From newengland.com

See details

10 BEST LOBSTER BISQUE WITH SHERRY RECIPES | YUMMLY

The Best Lobster Bisque With Sherry Recipes on Yummly | Lobster Bisque, Creamy Lobster Bisque, Restaurant Quality Lobster Bisque. ... Annie's Lobster Bisque AllRecipes. cooking sherry, ground black pepper, tomato paste, olive oil and 10 more. Lobster Bisque Food.com. bay leaves, dry sherry, green onions, Tabasco Sauce, butter, paprika and 10 more . Lobster …
From yummly.com

See details

ANNIE'S LOBSTER BISQUE RECIPE | YUMMLY

Dec 21, 2018 - Annie's Lobster Bisque With Olive Oil, White Onion, Dry White Wine, Cooking Sherry, All Purpose Flour, Tomato Paste, Chicken Broth, Milk, Cayenne Pepper, Ground Black Pepper, Seafood Seasoning, Worcestershire Sauce, Green Onion, Lobster Claw
From pinterest.co.uk

See details

ANNIE'S LOBSTER BISQUE RECIPE | YUMMLY

Apr 13, 2017 - Annie's Lobster Bisque With Olive Oil, White Onion, Dry White Wine, Cooking Sherry, All Purpose Flour, Tomato Paste, Chicken Broth, Milk, Cayenne Pepper, Ground Black Pepper, Seafood Seasoning, Worcestershire Sauce, Green Onion, Lobster Claw
From pinterest.com

See details

RESTAURANT QUALITY LOBSTER BISQUE - SWEET & SAVORY

2021-06-17 To make lobster broth: Heat butter in a large dutch oven over medium high heat. Add shallot, garlic, and celery, and saute for about 3 minutes, stirring occasionally. Reduce heat to medium low and stir in tomato paste and cook for another 3 …
From sweetandsavorybyshinee.com

See details

ANNIE'S LOBSTER BISQUE - RECIPELER

Annie's Lobster Bisque, recipe, Heat the olive oil in a large saucepan over medium heat. Stir in the chopped onion, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in the white wine and sherry. Cook and stir until th.
From recipeler.com

See details

LOBSTER IN BISQUE SAUCE | RECIPE WITH VIDEO | KITCHEN STORIES

Step 1/4. Fill a large pot or cocotte with water, bring to a rapid boil, and salt generously. Stun and drop the lobster head first into the boiling water. Cover and cook for approx. 5 - 8 min. Meanwhile, peel and chop the carrot, shallots, and garlic cloves. Transfer to a bowl and set aside.
From kitchenstories.com

See details

RESTAURANT QUALITY LOBSTER BISQUE RECIPE

Add the sherry (ignite or cook for alcohol to evaporate). Add clam juice and 1 cup of reserved lobster-steaming liquid. Bring to a simmer and cook covered, for 1 hour. Strain the broth through a colander/sieve, pressing down hard on solids to extract as much liquid as possible. Wipe out the pot and pour in the broth.
From thestayathomechef.com

See details

LOBSTER BISQUE - IGA

Strain bisque through a fine sieve. Add butter paste to bisque and stir until it thickens. Add the cream and cayenne pepper. Stir and adjust seasoning as needed. Chef’s secret . If you can't find fish stock or broth, use vegetable broth in its place. Nutrition tip. Lobster is very nutritious. It's an excellent source of several vitamins and ...
From iga.net

See details

ANNIE'S LOBSTER BISQUE RECIPE | YUMMLY | RECIPE | BISQUE RECIPE ...

Sep 3, 2016 - Annie's Lobster Bisque With Olive Oil, White Onion, Dry White Wine, Cooking Sherry, All Purpose Flour, Tomato Paste, Chicken Broth, Milk, Cayenne Pepper, Ground Black Pepper, Seafood Seasoning, Worcestershire Sauce, Green Onion, Lobster Claw
From pinterest.com

See details

LOBSTER BISQUE I | RECIPE | LOBSTER BISQUE, RECIPES, BISQUE RECIPE

Sep 30, 2016 - Make any day a special occasion with this divine lobster bisque -- lobster tail with scallions, carrots, tomato puree, sherry, and cream, seasoned to perfection with nutmeg, whole peppercorns, and fresh tarragon.
From pinterest.com.au

See details

AMAZING AND WONDERFUL RECIPES: ANNIE'S LOBSTER BISQUE RECIPE

2018-10-30 1 1/2 cups cooked lobster claw, cut into bite-sized pieces; Instructions: Heat the olive oil in a large saucepan over medium heat. Stir in the chopped onion, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in the white wine and sherry. Cook and stir until the liquid has reduced by half. Sprinkle in the flour ...
From wonderfulandamazingrecipes.blogspot.com

See details

CLASSIC FRENCH LOBSTER BISQUE RECIPE - THE SPRUCE EATS

2022-02-24 Save Recipe. A classic French Lobster Bisque recipe has to be the epitome of the meaning of the word bisque; best described as a thick, creamy soup. A bisque is more often, though not exclusively, made from shellfish be it crab, lobster, crayfish and the like. Here, the delicious briny lobster meat swims in a thick, well-seasoned cream.
From thespruceeats.com

See details

HOW TO MAKE THE BEST LOBSTER BISQUE - TASTE OF HOME

2020-06-16 Add the garlic and cook for 1 minute, until fragrant. Deglaze the pan with the wine or sherry and cook until the liquid is reduced by half. Add the reserved lobster cooking liquid, juices and shells, along with the seafood stock. Bring the mixture to a simmer and cook for 1 hour.
From tasteofhome.com

See details

LOBSTER BISQUE - A FAMILY FEAST®

2022-03-02 Place the lobster stock in a 2-quart sauce pan and heat to just short of boiling. While stock is heating, in a small saute pan, melt 4 tablespoons of butter then add 6 tablespoons of flour and cook over medium low until the roux is brown (chestnut color). Whisk the hot roux into the hot stock to combine. Add the cream and whisk again and heat ...
From afamilyfeast.com

See details

RECIPES/ANNIES-LOBSTER-BISQUE.JSON AT MASTER · …

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

KETO LOBSTER BISQUE - FRENCH SOUP RECIPE - DIET DOCTOR

Fill a large pot with ½ inch (1.5 cm) of water. Stir in 2 teaspoons salt and bring the water to a boil. Add the lobster tails, cover with a tight-fitting lid and return the water to a boil. Once boiling, lower the heat to a gentle boil and cook the lobsters until they are bright red, about 10 …
From dietdoctor.com

See details

LOBSTER BISQUE - JEANIE AND LULU'S KITCHEN

2018-12-23 Chop up the meat into tiny pieces and store it in the refrigerator while the soup cooks. Put the pot back onto medium high heat and heat up the olive oil in it. Add the tail shells, fennel, onion and roasted garlic and let them get fragrant for a few minutes. Season the mixture with the paprika and cayenne.
From jeanieandluluskitchen.com

See details