Mujaddarah Lentil And Rice Pottage Recipes
MUJADDARA ARABIC LENTIL RICE
Enjoy a great tasting dish to share with family and friends. Special dish for vegetarians, and one of our favorite meals. Instead of placing the onion on top you can mix it along with the lentils and rice before serving. It makes a perfect meal with a fresh green salad. Also you can use 2 cups of vegetable broth instead of 2 cups of water to cook the lentils.
Provided by Osiris (Rodizer)
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 1h25m
Yield 6
Number Of Ingredients 11
Steps:
- Combine the lentils, 2 cups water, 1 teaspoon salt, the cumin, and garlic powder in a pot over medium heat; bring to a simmer, reduce heat to low, and cook until the lentils begin to soften, 20 to 30 minutes.
- Stir the rice, 3/4 cup water, 1 teaspoon salt, and the olive oil into the lentils. Cover the pot and continue cooking until the lentils and rice are tender, about 40 minutes.
- Heat the cooking oil in a skillet over medium heat; cook the onions in the oil until browned, 7 to 10 minutes. Spread the onions over the rice and lentil mixture to serve.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 49.8 g, Fat 14.4 g, Fiber 12.2 g, Protein 11.6 g, SaturatedFat 2.2 g, Sodium 788.2 mg, Sugar 5.8 g
MUJADARRA (LENTILS WITH RICE)
I was introduced to this Middle Eastern dish by one of my best friends, who is Palestinian. His mother made this once a week at her deli and after trying it once I had a standing order to save me a plate every week. This is so healthy and delicious, and it's so simple to make. After she retired and closed her deli I had to search through several recipes and make my adjustments to get it to my liking. It has become a staple in my home.
Provided by Deena K Boyd
Categories 100+ Everyday Cooking Recipes Vegan
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water; add lentils and bring to a rolling boil. Cook until slightly tender, about 10 minutes. Add grated carrots; cook until slightly softened, about 10 minutes. Drain lentils and carrots.
- Heat olive oil in the same pot over medium heat; add onions and garlic. Cook and stir until onions wilt and become transparent, 5 to 7 minutes. Stir in lentils and carrots and reduce heat to medium-low. Add enough water to the pot to keep the lentil mixture from drying out.
- Sprinkle cumin, cayenne, curry powder, salt, and pepper over lentils; stir until heated through and fragrant, about 5 minutes. Serve over rice.
Nutrition Facts : Calories 350.3 calories, Carbohydrate 57.2 g, Fat 6.6 g, Fiber 18 g, Protein 16 g, SaturatedFat 1 g, Sodium 22.5 mg, Sugar 3.4 g
MUJADDARAH(LENTIL AND RICE POTTAGE)
Posted for a request for more Lebanese recipes! UPDATE: Thanks to Elmotoo I have made some changes! Thank you Bethie! :)
Provided by Sharon123
Categories Rice
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring water to boil, then add the lentils, lower heat to simmer and cook about 30-60 minutes .
- Meanwhile, saute onions in the oil to caramelize about 15-20 minutes, then add half of onions, rice and seasonings to lentils. Let the mixture boil for a few minutes.
- When it thickens, pour into a tureen, and spread the remaining onions over the top. and serve.
- Yield: 4 servings.
Nutrition Facts : Calories 976.3, Fat 56.4, SaturatedFat 7.9, Sodium 309, Carbohydrate 94.7, Fiber 12.3, Sugar 4.7, Protein 27.2
MUJADRAH - LENTILS AND RICE
Make and share this Mujadrah - Lentils and Rice recipe from Food.com.
Provided by Athena484
Categories Brown Rice
Time 1h2m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Sauté lentils briefly.
- Cover with 3 cups water/stock.
- Bring to a boil then reduce to a simmer for 10-15 minutes while sautéing onions (and garlic if using cloves) till transparent or a little brown.
- Add rice to onions and sauté for a moment.
- Transfer onions and rice to lentils and add water to cover.
- Add lemon juice, spices to taste, stir.
- Bring to simmer, cover, let cook approximately 40--45 minutes (will take less time if using white rice) stirring occasionally.
- Add more lemon juice, spices if desired.
Nutrition Facts : Calories 150.7, Fat 3.3, SaturatedFat 0.5, Sodium 6.2, Carbohydrate 26.1, Fiber 3.4, Sugar 2.1, Protein 4.5
More about "mujaddarah lentil and rice pottage recipes"
MUJADDARAH (LENTILS AND RICE) RECIPE - ANDREA MEYERS
2006-02-10 Drain thoroughly. In the 6 quart pot, saute the onions in the olive oil until the onions are translucent and have a few flecks of brown. Add the rice …
From andreasrecipes.com
Reviews 2Category Side DishCuisine Middle EasternTotal Time 1 hr 15 mins
From andreasrecipes.com
Reviews 2Category Side DishCuisine Middle EasternTotal Time 1 hr 15 mins
HOMEMADE MUJADDARA - RICE AND LENTIL PILAF - BUDGET …
2015-03-09 Add the rice and lentils to the pot. Cover the pot with a lid and turn the heat up to high. Allow the contents to come up to a boil. As soon as it reaches a full boil, turn the heat down to low and let it simmer for 30 minutes. After 30 …
From budgetbytes.com
From budgetbytes.com
LENTIL RICE PILAF WITH CARAMELIZED ONIONS (MUJADARA) …
2022-04-03 Cook the lentils over medium-high heat until almost tender, about 15-18 minutes. Drain; set aside. Soak the rice in a bowl of cold water for 20 minutes while you caramelize the onions. onions: Add the olive oil into a deep, …
From littlespicejar.com
From littlespicejar.com
MUJADDARAH - RICE & LENTILS WITH CARAMALIZED ONIONS
2020-04-05 Cover and allow to cook on medium until al-dente. Add rice, cumin and salt to the lentils. Mix and add the caramalized onions from the pan along with the oil. Cover the rice and lentils with boiling water. Bring to a boil, cover …
From chefonrhine.com
From chefonrhine.com
MUJADARA (LENTILS AND RICE WITH CARAMELIZED ONIONS)
2021-08-30 Instructions. In a large Dutch oven or soup pot, combine the garlic, bay leaves, cumin, 1 ½ teaspoons of the salt and about 20 twists of freshly ground black pepper. Add the water and bring the mixture to a boil over …
From cookieandkate.com
From cookieandkate.com
MUJADDARAH (MIDDLE EASTERN RICE WITH LENTILS) - THE …
2019-02-23 Instructions. Combine the rice, lentils, and bouillon cube with 5 cups water in a medium saucepan. Bring to a rapid simmer, then lower the heat, cover, and cook for 35 minutes, or until the water is absorbed. If either the rice …
From theveganatlas.com
From theveganatlas.com
AUTHENTIC MUJADARA (LENTILS AND RICE WITH CRISPY ONIONS)
2022-03-18 Par-cook the lentils. In a saucepan, combine 1 cup of rinsed black lentils with 2 cups of water and a dash of salt. Bring the water to a boil over high heat, and then reduce the heat and simmer, covered until the lentils are par …
From themediterraneandish.com
From themediterraneandish.com
LEBANESE LENTILS WITH RICE (MUJADARA) - SIMPLY LEBANESE
Instructions. Boil the lentils in the 4 cups of water for 10 minutes on medium heat. While the lentils are cooking, dice the first onion and sauté in a small pan with 1 tablespoon of olive oil until translucent. Add the cumin and sauté for 1 …
From simplyleb.com
From simplyleb.com
LEBANESE RICE AND LENTILS (MUJADDARA) RECIPE | DELICIOUS.
Bring to a simmer, turn the heat down and bubble gently for 15 minutes or until the rice is tender. Meanwhile, mix all the garlic yogurt ingredients in a bowl, season and set aside. Once tender, remove the rice from the heat, cover with …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
MUJADARA - LENTILS AND RICE WITH CARAMELIZED ONIONS - THECOOKFUL
Instructions. Heat 3 tablespoons of the olive oil in a medium saucepan. Dice one of the onions and add it to the oil in the pan. Sauté the onion over medium heat until golden, 5 to 10 minutes. Add the spices and salt and sauté an additional minute until the spices are fragrant. Add the lentils and stir to combine.
From thecookful.com
From thecookful.com
MUJADDARAH (MIDDLE EASTERN BULGUR AND LENTIL PILAF) - VEGKITCHEN
2012-02-28 Add the onion and sauté over medium heat until nicely browned, stirring frequently. This will take about 15 minutes to 20 minutes. Stir in the lentils, cumin, and cooked bulgur and continue cook until well heated through, about 5 minutes. Stir in the parsley, then season with salt, pepper, and optional dried hot red pepper flakes. Serve at once.
From vegkitchen.com
From vegkitchen.com
MUJADARA (A MIDDLE EASTERN RICE & LENTIL DISH TOPPED WITH …
2019-12-19 Add the cooking oil to a large skillet on medium-high heat. Make sure the oil is hot before adding in the batch of onions. Cook for about 30 minutes until it caramelizes and crisps. Make sure to salt the onions as they cook. While onions are cooking, rinse the lentils then cook in a pot with 2 cups of water.
From fufuskitchen.com
From fufuskitchen.com
MUJADARA RECIPE - HOW TO MAKE LEBANESE RICE, LENTILS ... - KITCHN
2021-04-29 Drain well and transfer to a small bowl. Place 1 cup long-grain white rice or coarse cracked wheat in the strainer and rinse under cool water until the water runs clear. Drain well. Par-cook the lentils. Bring the lentils, 2 cups of the water, and 1/2 teaspoon of the kosher salt to a boil in a small saucepan over high heat.
From thekitchn.com
From thekitchn.com
MUJADDARAH | ISRAELI BULGAR AND BROWN LENTIL DISH - COOKING WITH …
2017-07-03 Instructions. Wash and soak brown lentils in enough water for 2 to 6 hours. Heat olive oil in a pan or pressure cooker and add olive oil. Add onions and fry until golden in colour. Take out some onions for garnish and into the same pan add brown lentils. Stir and add bulgar wheat. Mix well and add salt, pepper, cumin, lemon juice, and parsley.
From cookingwithsapana.com
From cookingwithsapana.com
INSTANT POT LENTILS & RICE (MUJADARA) - PIPING POT CURRY
2021-03-30 Instant Pot set the cooking time to 12 minutes at low pressure. Let the pressure release naturally for 10 mins, then release manually (10 minute NPR). Press cancel and take the steel insert out of the instant pot. Fluff the lentils and rice with a fork. Top the rice with the caramelized sliced onions and cilantro.
From pipingpotcurry.com
From pipingpotcurry.com
MUJADARRAH (LENTILS, ONIONS AND RICE) - CANADA'S FOOD GUIDE
Directions. In a pan, heat oil in a pan over medium-high heat. Add the onions and cook until they turn dark caramel brown, stirring often. This will take about 15 minutes. Remove half of the onions to a bowl (these are for garnish later). Sprinkle in the ground cumin and cook about 1 minute more. Add the cooked rice to the onions and stir often ...
From food-guide.canada.ca
From food-guide.canada.ca
ASTRAY RECIPES: MUJADDARAH (ESAU'S DISH OF LENTILS)
Pick over and wash lentils well. Soak overnight. Put in pressure cooker with enough fresh water to cover. Cook under pressure for seven minutes. Add rice and cook under pressure another seven minutes. Fry onions in olive oil until brown. Mix lentils and rice with onion and simmer uncovered for 10 minutes, stirring occasionally to prevent ...
From astray.com
From astray.com
MUJADDARA LENTILS AND RICE - EAT WELL SPEND SMART
2018-05-01 Brown sliced onions slowly over medium low heat. It can take anywhere from 10-30 minutes. Remove half of the onions and set aside. Add salt and cumin to the remaining onions and cook for a minute. Add lentils and 2 cups water. Bring to a boil, reduce to a simmer and cook covered for 10 minutes. Add 2 more cups of water and rice.
From eatwellspendsmart.com
From eatwellspendsmart.com
MUJADARA: LEBANESE RECIPE FOR LENTILS WITH RICE - UTOPIA
2022-02-23 If you want crispy onions, leave the heat on high and do not stir as often. Caramelize the onions for around 20 minutes, or until golden. Be careful to not burn them. Spoon the rice and lentils into a bowl or dish. Add the vegan yogurt on top or on the side. Top the dish with caramelized onions and fresh herbs and enjoy.
From utopia.org
From utopia.org
MUJADARA: MIDDLE EASTERN BLACK LENTILS AND RICE - THE BALANCED …
2021-02-01 Reserve 1 tbsp of the oil. To the first large pot you used, add in 2 cups of veggie broth, the bay leaves, the oil and the spices. Once boiling, add in the lentils and rice and salt and black pepper. Add in fried onions and green onions. Stir to combine and cover and slightly lower heat and let cook for 20 ish minutes.
From thebalancedblend.co
From thebalancedblend.co
MUJADARA {LEBANESE LENTILS AND RICE RECIPE} - FEELGOODFOODIE
2019-04-28 Rinse lentils, strain and place in a large pot with 5 cups of water. Bring mixture to a boil, simmer and cook covered until the lentils are tender but not fully cooked, about 15 minutes. Most of the liquid should be absorbed. Rinse the rice, then transfer to the pot of lentils and season with salt.
From feelgoodfoodie.net
From feelgoodfoodie.net
MUJADDARA: LEBANESE LENTILS AND RICE - LYDIA'S FLEXITARIAN KITCHEN
2013-05-21 Mix the cumin, cinnamon, salt, pepper and coriander powder in a small bowl. Set aside. Heat the olive oil and red pepper flakes in a skillet large enough to hold the rice, onions and lentils (a Dutch oven would work well, too). Add the onions to the skillet and cook over high heat until they begin to change color a bit.
From lydiasflexitariankitchen.com
From lydiasflexitariankitchen.com
MJEDDRAH (RICE AND LENTIL PILAF) - VEGKITCHEN
2013-02-07 Rinse in cold water. Bring vegetable broth to a boil in a large saucepan. Add the lentils and rice to the broth. Toss in the bay leaf. Reduce heat to low and cook, covered, for 30 to 40 minutes, until lentils and rice are soft and fluffy and have soaked up all the liquid. Remove cover, remove from heat and set aside.
From vegkitchen.com
From vegkitchen.com
MUJADDARAH(LENTIL AND RICE POTTAGE) - PLAIN.RECIPES
Directions. Bring water to boil, then add the lentils, lower heat to simmer and cook about 30-60 minutes . Meanwhile, saute onions in the oil to caramelize about 15-20 minutes, then add half of onions, rice and seasonings to lentils.
From plain.recipes
From plain.recipes
MUJADARA | LENTILS AND RICE WITH CRISPY ONIONS - CARDAMOM AND TEA
2018-03-11 Cook the lentils and rice together: Add the lentils back into the pot, along with 1/3 of the caramelized onions, rice, salt, and water. Stir together and shake everything out into an even layer. Turn the heat to high. Once the water comes back up to a boil, cover, lower the heat to low, and cook for 15 minutes.
From cardamomandtea.com
From cardamomandtea.com
MUJADARA RECIPE | BON APPéTIT
2019-12-01 Caramelize the onions: Heat ¼ cup extra-virgin olive oil in a large skillet over medium. Add onions and stir to coat in oil. Season with salt, then reduce heat to …
From bonappetit.com
From bonappetit.com
MUJADARA RECIPE - RICE WITH LENTILS AND CARAMELISED ONIONS
In this video, we show you a delicious Mujadara Recipe. Mujadara is a very famous Middle Eastern Rice and Lentils dish with Caramelised Onions. This Mujadara...
From youtube.com
From youtube.com
MUJADDARA - TRADITIONAL LEVANTINE RECIPE | 196 FLAVORS
2019-08-12 While cooking the lentils and rice, heat olive oil in a large skillet and fry the sliced onions until the edges curl and turn golden brown. When the 2 preparations are ready, pour the hot oil (without the onion) into the mujaddara pot, and …
From 196flavors.com
From 196flavors.com
LENTILS RICE WITH CRISPY ONIONS - UNICORNS IN THE KITCHEN
2021-01-22 Saute onion until golden brown. Add in lentils and cook for two to three minutes. Add rice, cumin and cinnamon to the lentils. Stir well so everything is completely combined. Pour water into the pot with salt, bring to simmer and let it cook for about 30-40 minutes until the lentil and rice is completely cooked.
From unicornsinthekitchen.com
From unicornsinthekitchen.com
MUJADARA RECIPE (AUTHENTIC LEBANESE LENTIL AND RICE)
2019-10-28 Step 3 – Add lentils, and salt and submerge in water (covering lentils at least 1cm (⅓") above), cook on med-high heat until lentils are parboiled. Step 4 – Add rice and bring to a boil, reduce heat to low and allow to cook, stirring no more than three times. Step 5 – Serve mujadara topped with caramelized onion.
From plantbasedfolk.com
From plantbasedfolk.com
LEBANESE LENTILS AND RICE RECIPE (MUJADARET ROZ)
2021-11-16 Add in the drained lentils and rice, water, salt and seven spices, then bring to a boil for 2 whole minutes while gently stirring. Taste the broth, and adjust the salt to your liking. Cover and simmer for 15 minutes. In a medium skillet add the rest of the oil (¾ cup) on medium heat.
From tastegreatfoodie.com
From tastegreatfoodie.com
LENTILS AND RICE RECIPE: MEJADRA + VIDEO | SILK ROAD RECIPE
2021-02-15 Stir to coat the rice with the oil and then add the cooked lentils and the water. Bring to a boil, cover with a lid, and simmer over very low heat for 15 minutes. Remove from the heat, lift off the lid, and quickly cover the pan with a clean tea towel. Seal tightly with the lid and set aside for 10 minutes.
From silkroadrecipes.com
From silkroadrecipes.com
MUJADDARAH RECIPE - BBC FOOD
Method. Wash the rice very well in several changes of cold water, until the water runs clear. Place in a saucepan, then cover with warm water. Add salt, to taste, and bring to the boil and simmer ...
From bbc.co.uk
From bbc.co.uk
INSTANT POT MUJADARA (LENTILS RICE) - INDIAN VEGGIE DELIGHT
2021-10-08 Saute till the onions turn translucent. Then add ground cumin, ground coriander, ground cinnamon, red chili powder. Cook for another 30 seconds. Add Basmati Rice, soaked lentils, and water (or vegetable broth), salt, and give a quick stir. Close the Instant Pot with pressure valve to Sealing. Cook on High Pressure for 6 minutes.
From indianveggiedelight.com
From indianveggiedelight.com
RICE AND LENTILS (MJADRA) - MAY I HAVE THAT RECIPE?
2020-10-18 To cook Lentils and rice separately for a fluffier mujadara: Heat the olive oil in a medium pot. Add the onions and cook over medium-high heat for about 10 minutes, or until golden, stirring frequently. If you see that the onions are starting to burn or stick to the pan, add 2 tablespoons of water and continue cooking.
From mayihavethatrecipe.com
From mayihavethatrecipe.com
MOUJADARA / MEJADARA LENTILS AND RICE RECIPE (VEGAN, ONE-POT)
2020-05-06 Turn the pot back to medium high and bring to a simmer. Once simmering, add brown basmati rice and cover with a lid. Cook for 15 minutes. Remove lid and add green lentils. Cover, and continue to cook for 30 more minutes. Be sure your lentils and rice are fully cooked / softened before removing from heat. Salt and pepper to taste.
From likeabubblingbrook.com
From likeabubblingbrook.com
MJEDDRAH (RICE AND LENTIL PILAF) | VEGETARIAN RECIPES, VEGETARIAN ...
Feb 26, 2013 - Mjeddrah (or mujaddarah) is a dish both simple and elemental, the lentils and rice cook together, taking on flavor and qualities greater than themselves.
From pinterest.com
From pinterest.com
MUJADARAH, OUR FAVORITE ADOPTED LENTIL DISH - THE ARMENIAN KITCHEN
2009-04-28 In a saucepan, add the lentils, 2 cups of the water or stock, and a pinch of salt. Bring to a boil; cook about 1 minute. Reduce heat to low, cover the saucepan, and cook about 25-30 minutes, or until lentils are tender. Add more liquid, if necessary. Remove from heat, drain excess liquid, if necessary.
From thearmeniankitchen.com
From thearmeniankitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #beans #rice #asian #middle-eastern #easy #vegetarian #lebanese #dietary #lentils #pasta-rice-and-grains #3-steps-or-less #4-hours-or-less
You'll also love