Lebanesesteaksandwich Recipes

25 AUTHENTIC LEBANESE FOODS

25 Authentic Lebanese Foods image

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Lebanese Cucumber Yogurt Sauce
Bamia (Lebanese Okra Stew)
Lebanese Lentil Soup
Hummus
Lebanese Chickpea Stew
Lebanese Spinach Stew
Tabbouleh
Baba Ganoush
Lebanese Chicken Shawarma
Pita Chips
Lebanese Fattoush Salad
Lebanese Rice with Vermicelli
Mujadara
Lebanese Fruit Cocktail
Lebanese Potato and Beef Stew
Lebanese Moussaka
Lebanese Garlic Sauce
Batata Harra (Spicy Lebanese Potatoes)
Zaatar Mankeesh
Maamoul
Sfouf (Turmeric Cake)
Rice Pudding
Lebanese Baklava
Ghraybeh
Ka'ak Bread

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Lebanese recipe in 30 minutes or less!

Nutrition Facts :

LEBANESE STEAK SANDWICH

Lebanese Steak Sandwich image

Such a unique flavor, easy meal to prepare for your family and the kids will love. Not a typical steak sandwich!

Provided by Dolmeek

Categories Lunch/Snacks

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb thinly sliced New York strip steaks or 1/2 lb london broil beef
1 baguette
4 tomatoes, of your choice
1 (6 ounce) package garlic and herb goat cheese
1/2 cup regular mayonnaise
cumin
extra virgin olive oil
garlic salt
paprika

Steps:

Marinade beef for 5 hours or more in a ziplock bag.
Cut baguette into 4 pieces.
Put Baguettes in toaster or oven just to get a little crispy.
Sautee your beef for 2 minutes on each side.
Take baguettes out of the toaster and spread mayo on one side and sliced tomatoes.
Thinly slice your meat and place on top of tomatoes.
On the dry side of baguette spread your goats cheese.
Sprinkle some salt and pepper on the meat and there you have it!

Nutrition Facts : Calories 1005.8, Fat 23.5, SaturatedFat 6.3, Cholesterol 53.6, Sodium 1557.8, Carbohydrate 156.3, Fiber 7.6, Sugar 11.7, Protein 43.1

LEBANESE STREET SANDWICHES

Lebanese Street Sandwiches image

Arayes are grilled Lebanese-style sandwiches that are stuffed with a seasoned meat mixture. They're commonly found throughout the food stalls that line the streets of Beirut. If you'd rather not use a grill, they can be baked in the oven or made in a panini press. -Nikki Haddad, Germantown, Maryland

Provided by Taste of Home

Categories Dinner Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 large onions, coarsely chopped
1-1/2 cups packed fresh parsley sprigs
1-1/2 pounds ground beef
1 large egg, lightly beaten
1 teaspoon salt
6 whole pita breads
2 tablespoons olive oil
1/3 cup tahini
2 garlic cloves, minced
1/4 cup lemon juice
2 tablespoons water
1/8 teaspoon salt

Steps:

Place onions in a food processor; pulse until finely chopped. Remove and pat dry; transfer to a large bowl. Add parsley to processor; pulse until minced. Stir into onions. Add beef, egg and salt; mix lightly but thoroughly., Slice pitas horizontally in half. Spread bottoms with meat mixture to edge. Replace pita tops; press lightly to adhere. Brush outsides of sandwiches with oil. Grill sandwiches, uncovered, over medium heat until a thermometer inserted into meat mixture reads 160°, 10-12 minutes, turning every 2 minutes. Cool slightly before cutting into quarters., Combine sauce ingredients; serve with sandwiches.

Nutrition Facts : Calories 545 calories, Fat 28g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 852mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 4g fiber), Protein 30g protein.

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