Chocolate Crinkles Iii Recipes

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CHOCOLATE CRINKLES



Chocolate Crinkles image

Although these aren't exactly the recipe we used at Cookies By Design (it would be wrong for me to give that out), it's very close and they taste exactly the same: absolutely wonderful! :) And so easy to make, too! My husband made these last year for his annual cookie tin gifts, and they were very popular. Makes about 72 cookies. These are different from most of the recipes you'll find for chocolate crinkles in that they use cocoa powder rather than baking chocolate or liquid forms of chocolate (kind of nice, actually... no messy melted chocolate all over the kitchen! *chuckle*).

Provided by Julesong

Categories     Dessert

Time 32m

Yield 72 serving(s)

Number Of Ingredients 10

1 cup unsweetened cocoa powder
2 cups granulated sugar
1/2 cup vegetable oil
4 eggs
2 teaspoons pure vanilla extract
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup powdered sugar
parchment paper

Steps:

  • In a medium bowl, mix together the cocoa powder, sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla.
  • In another bowl combine the flour, baking powder, and salt. Stir flour mixture into the cocoa mixture.
  • Cover dough bowl with plastic wrap, put in refrigerator, and chill for at least 4 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Line cookie sheets with parchment paper.
  • Roll the dough into one inch balls (a number 50 size scoop works well). Coat each ball in powdered sugar before placing onto parchment-lined cookie sheets.
  • Bake in preheated 350 degrees F oven for 10 to 12 minutes. Let the cooked cookies stand on the cookie sheet for at least 1 minute before transferring to wire racks to cool.

CHOCOLATE CRINKLES II



Chocolate Crinkles II image

Chocolate cookies coated in confectioners' sugar...very good!

Provided by Dawn

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 5h

Yield 72

Number Of Ingredients 9

1 cup unsweetened cocoa powder
2 cups white sugar
½ cup vegetable oil
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup confectioners' sugar

Steps:

  • In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
  • Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

Nutrition Facts : Calories 58 calories, Carbohydrate 9.8 g, Cholesterol 10.3 mg, Fat 2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 33.9 mg, Sugar 6.4 g

CHOCOLATE CRINKLES III



Chocolate Crinkles III image

Chocolate cookies rolled in confectioner's sugar. We have called these 'Ahortas' after a 'being' in the original Star Trek series -- can you tell how long I have been making these?!

Provided by Mellan

Categories     Chocolate Cookies

Yield 36

Number Of Ingredients 9

½ cup vegetable oil
4 (1 ounce) squares unsweetened chocolate, melted
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup confectioners' sugar

Steps:

  • Mix oil, chocolate, and granulated sugar.
  • Blend in one egg at a time until well mixed. Add vanilla.
  • Stir flour, baking powder and salt into oil mixture.
  • Chill several hours or overnight.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Drop by teaspoonfuls into confectioners' sugar.
  • Roll in sugar; shape into balls and place about 2 inches apart on greased baking sheet. Bake 10 to 12 minutes (do not overbake). NOTE: If you use self-rising flour, omit the baking powder and salt.

Nutrition Facts : Calories 132.6 calories, Carbohydrate 20.8 g, Cholesterol 20.7 mg, Fat 5.3 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 68.1 mg, Sugar 14.5 g

CHOCOLATE CRINKLE COOKIES



Chocolate Crinkle Cookies image

The "crinkle" in this recipe's name comes from their distinctive crackle-top. The look is achieved through the transformation of sugar-coated dough balls into distinctively textured cookies. Not only are chocolate crinkle cookies beautiful to look at, they're the perfect combination of chocolatey taste and chewy texture.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h45m

Yield 72

Number Of Ingredients 9

1/2 cup vegetable oil
4 oz unsweetened baking chocolate, melted, cooled
2 cups granulated sugar
2 teaspoons vanilla
4 eggs
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup powdered sugar

Steps:

  • In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
  • Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
  • Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
  • Bake 9 to 11 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 7 g, TransFat 0 g

CHOCOLATE CRINKLES IV



Chocolate Crinkles IV image

Everyone's favorite chocolate cookie. Your life is not complete until you have eaten these cookies.

Provided by Randi

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 15

Number Of Ingredients 10

½ cup vegetable oil
4 (1 ounce) squares unsweetened chocolate, melted
4 eggs
2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
1 cup semisweet chocolate chips
1 cup confectioners' sugar

Steps:

  • In a medium bowl beat eggs and sugar until light. Stir in the oil, vanilla, melted chocolate. Sift together the flour, baking powder and salt; stir into the chocolate mixture. Finally, stir in the chocolate chips. Refrigerate dough until firm. This will take anywhere from an hour in the freezer or overnight in the refrigerator.
  • Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls. Roll them in confectioners' sugar until heavily coated. Place 2 inches apart on cookie sheets and bake for 11 to 13 minutes in the preheated oven. Cookies should be firm to touch.

Nutrition Facts : Calories 371.9 calories, Carbohydrate 57 g, Cholesterol 49.6 mg, Fat 16.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 5.8 g, Sodium 87.2 mg, Sugar 40.9 g

CHOCOLATE CRINKLES III



Chocolate Crinkles III image

Chocolate cookies rolled in confectioner's sugar. We have called these 'Ahortas' after a 'being' in the original Star Trek series -- can you tell how long I have been making these?!

Provided by Mellan

Categories     Chocolate Cookies

Yield 36

Number Of Ingredients 9

½ cup vegetable oil
4 (1 ounce) squares unsweetened chocolate, melted
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup confectioners' sugar

Steps:

  • Mix oil, chocolate, and granulated sugar.
  • Blend in one egg at a time until well mixed. Add vanilla.
  • Stir flour, baking powder and salt into oil mixture.
  • Chill several hours or overnight.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Drop by teaspoonfuls into confectioners' sugar.
  • Roll in sugar; shape into balls and place about 2 inches apart on greased baking sheet. Bake 10 to 12 minutes (do not overbake). NOTE: If you use self-rising flour, omit the baking powder and salt.

Nutrition Facts : Calories 132.6 calories, Carbohydrate 20.8 g, Cholesterol 20.7 mg, Fat 5.3 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 68.1 mg, Sugar 14.5 g

TOP RATED CHOCOLATE CRINKLES



Top Rated Chocolate Crinkles image

Make and share this Top Rated Chocolate Crinkles recipe from Food.com.

Provided by skat5762

Categories     Dessert

Time 22m

Yield 24-36 cookies

Number Of Ingredients 10

1/2 cup shortening
2 cups flour
1 2/3 cups sugar
2 teaspoons baking powder
2 teaspoons vanilla
1/2 teaspoon salt
2 eggs
1/3 cup milk
2 (1 ounce) unsweetened chocolate squares, melted
1 (1 lb) box powdered sugar (for rolling cookies)

Steps:

  • Cream shortening, sugar, vanilla.
  • Beat in eggs, then chocolate.
  • In another bowl sift 2 cup flour, baking powder, salt:mix well.
  • Add this alternately with milk to shortening mixture, mixing well after each addition.
  • Chill for 2 hours.
  • Form into one-inch balls and roll in powdered sugar.
  • Place on greased cookie sheet 2-3 inches apart.
  • Bake at 350°F for approx 10 minutes for soft cookies, 13 for more firm/hard.
  • Cool slightly before removing from cookie sheet, then cool on wire racks.

Nutrition Facts : Calories 224.2, Fat 6.2, SaturatedFat 2.1, Cholesterol 18.1, Sodium 87.2, Carbohydrate 41.7, Fiber 0.7, Sugar 32.5, Protein 2

CHOCOLATE CRINKLES III



Chocolate Crinkles III image

Chocolate cookies rolled in confectioner's sugar. We have called these 'Ahortas' after a 'being' in the original Star Trek series -- can you tell how long I have been making these?!

Provided by Mellan

Categories     Chocolate Cookies

Yield 36

Number Of Ingredients 9

½ cup vegetable oil
4 (1 ounce) squares unsweetened chocolate, melted
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup confectioners' sugar

Steps:

  • Mix oil, chocolate, and granulated sugar.
  • Blend in one egg at a time until well mixed. Add vanilla.
  • Stir flour, baking powder and salt into oil mixture.
  • Chill several hours or overnight.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Drop by teaspoonfuls into confectioners' sugar.
  • Roll in sugar; shape into balls and place about 2 inches apart on greased baking sheet. Bake 10 to 12 minutes (do not overbake). NOTE: If you use self-rising flour, omit the baking powder and salt.

Nutrition Facts : Calories 132.6 calories, Carbohydrate 20.8 g, Cholesterol 20.7 mg, Fat 5.3 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 68.1 mg, Sugar 14.5 g

CHOCOLATE CRINKLES III



Chocolate Crinkles III image

Chocolate cookies rolled in confectioner's sugar. We have called these 'Ahortas' after a 'being' in the original Star Trek series -- can you tell how long I have been making these?!

Provided by Mellan

Categories     Chocolate Cookies

Yield 36

Number Of Ingredients 9

½ cup vegetable oil
4 (1 ounce) squares unsweetened chocolate, melted
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup confectioners' sugar

Steps:

  • Mix oil, chocolate, and granulated sugar.
  • Blend in one egg at a time until well mixed. Add vanilla.
  • Stir flour, baking powder and salt into oil mixture.
  • Chill several hours or overnight.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Drop by teaspoonfuls into confectioners' sugar.
  • Roll in sugar; shape into balls and place about 2 inches apart on greased baking sheet. Bake 10 to 12 minutes (do not overbake). NOTE: If you use self-rising flour, omit the baking powder and salt.

Nutrition Facts : Calories 132.6 calories, Carbohydrate 20.8 g, Cholesterol 20.7 mg, Fat 5.3 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 68.1 mg, Sugar 14.5 g

CHOCOLATE CRINKLES III



Chocolate Crinkles III image

Chocolate cookies rolled in confectioner's sugar. We have called these 'Ahortas' after a 'being' in the original Star Trek series -- can you tell how long I have been making these?!

Provided by Mellan

Categories     Chocolate Cookies

Yield 36

Number Of Ingredients 9

½ cup vegetable oil
4 (1 ounce) squares unsweetened chocolate, melted
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup confectioners' sugar

Steps:

  • Mix oil, chocolate, and granulated sugar.
  • Blend in one egg at a time until well mixed. Add vanilla.
  • Stir flour, baking powder and salt into oil mixture.
  • Chill several hours or overnight.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Drop by teaspoonfuls into confectioners' sugar.
  • Roll in sugar; shape into balls and place about 2 inches apart on greased baking sheet. Bake 10 to 12 minutes (do not overbake). NOTE: If you use self-rising flour, omit the baking powder and salt.

Nutrition Facts : Calories 132.6 calories, Carbohydrate 20.8 g, Cholesterol 20.7 mg, Fat 5.3 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 68.1 mg, Sugar 14.5 g

CHOCOLATE CRINKLES III



Chocolate Crinkles III image

Chocolate cookies rolled in confectioner's sugar. We have called these 'Ahortas' after a 'being' in the original Star Trek series -- can you tell how long I have been making these?!

Provided by Mellan

Categories     Chocolate Cookies

Yield 36

Number Of Ingredients 9

½ cup vegetable oil
4 (1 ounce) squares unsweetened chocolate, melted
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup confectioners' sugar

Steps:

  • Mix oil, chocolate, and granulated sugar.
  • Blend in one egg at a time until well mixed. Add vanilla.
  • Stir flour, baking powder and salt into oil mixture.
  • Chill several hours or overnight.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Drop by teaspoonfuls into confectioners' sugar.
  • Roll in sugar; shape into balls and place about 2 inches apart on greased baking sheet. Bake 10 to 12 minutes (do not overbake). NOTE: If you use self-rising flour, omit the baking powder and salt.

Nutrition Facts : Calories 132.6 calories, Carbohydrate 20.8 g, Cholesterol 20.7 mg, Fat 5.3 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 68.1 mg, Sugar 14.5 g

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