Shahi Tukri Sweet Fried Bread Recipes

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SHAHI TUKRA (INDIAN BREAD PUDDING)



Shahi Tukra (Indian Bread Pudding) image

This is a very famous Hyderabadi dish and is a very simple, but rich dessert. It is great for a large dinner party as the recipe can be easily multiplied to make more. It is best eaten chilled. If available, you can add a few drops of Kewra essence to the milk mixture once it has cooled.

Provided by SUSMITA

Categories     World Cuisine Recipes     Asian     Indian

Time 2h55m

Yield 8

Number Of Ingredients 10

1 quart oil for deep frying
8 slices white bread, crusts removed and cut into 4 squares
¼ cup cashews
¼ cup sliced almonds
2 tablespoons pistachio nuts
1 ¼ cups whole milk
5 tablespoons evaporated milk
¾ cup white sugar
1 teaspoon ground cardamom
1 pinch saffron

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the bread slices in the hot oil until deep, golden brown; drain on a plate lined with paper towels. Fry the cashews, almonds, and pistachio nuts in the hot oil until golden brown; remove from oil and set aside to cool. Chop roughly.
  • Bring the milk to a gentle boil in a heavy-bottomed pan over medium-low heat; continue boiling until the volume of milk reduces by about half. Pour the evaporated milk into the pan and add the sugar, cardamom, and saffron; simmer together 5 to 10 minutes. Remove from heat and allow to cool completely.
  • Arrange the fried bread pieces in a shallow dish large enough to allow them to be laid in a single layer. Evenly pour the milk mixture over the bread. Scatter the chopped nuts over the bread. Chill in refrigerator until completely cold, 1 to 2 hours.

Nutrition Facts : Calories 324.3 calories, Carbohydrate 37 g, Cholesterol 6.1 mg, Fat 17.8 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 3.2 g, Sodium 233.2 mg, Sugar 23.1 g

SHAHI TUKRI (SWEET FRIED BREAD)



Shahi Tukri (Sweet Fried Bread) image

An easy dessert made with bread and sugar syrup.

Provided by Swati

Categories     World Cuisine Recipes     Asian     Indian

Time 2h20m

Yield 10

Number Of Ingredients 7

1 quart cooking oil
5 slices white bread, quartered
1 cup water
½ cup white sugar
½ teaspoon ground cardamom
2 tablespoons cream
2 tablespoons chopped pistachio nuts

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Fry bread pieces in batches till deep golden brown. Set aside on a plate lined with paper towels to drain.
  • Stir the water and sugar together in a small pan; bring to a boil. Stir the cardamom into the water, reduce the heat to low, and simmer another 2 to 3 minutes. Dip the fried bread pieces in the liquid for 2 to 3 minutes. Arrange the bread in a single layer in a flat-bottomed serving dish.
  • Drizzle the cream over the bread pieces, and top with the pistachio nuts. Chill at least 2 hours before serving.

Nutrition Facts : Calories 169.4 calories, Carbohydrate 16.9 g, Cholesterol 4.1 mg, Fat 11.1 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 93.8 mg, Sugar 10.7 g

SHAHI TUKRA (SWEET BREAD DESSERT)



Shahi Tukra (Sweet Bread Dessert) image

A popular north Indian dessert.

Provided by Sunaina

Categories     World Cuisine Recipes     Asian     Indian

Time 3h10m

Yield 6

Number Of Ingredients 9

1 quart vegetable oil
15 slices white bread, cut into 2-inch squares
4 cups whole milk
2 cups white sugar
4 cardamom pods
4 whole cloves
2 cinnamon sticks
1 pinch saffron
½ cup toasted sliced almonds

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Fry the bread squares in the oil until crispy and brown; remove to a plate lined with paper towels to drain.
  • Stir the milk and sugar together in a saucepan; bring to a boil and reduce heat to medium-low. Add the cardamom pods, cloves, cinnamon sticks, and saffron; simmer together for 15 minutes. Remove and discard the whole spices. Set the mixture aside to cool to room temperature.
  • Arrange the bread in a flat-bottomed serving dish. Gently pour the milk mixture over the bread until all pieces are covered. Chill in refrigerator 2 to 3 hours. Garnish with the almonds to serve.

Nutrition Facts : Calories 705.3 calories, Carbohydrate 108.6 g, Cholesterol 16.3 mg, Fat 26.1 g, Fiber 3.1 g, Protein 11.8 g, SaturatedFat 5.7 g, Sodium 492.9 mg, Sugar 76.8 g

SHAHI TUKRI (SWEET FRIED BREAD)



Shahi Tukri (Sweet Fried Bread) image

An easy dessert made with bread and sugar syrup.

Provided by Swati

Categories     Indian Recipes

Time 2h20m

Yield 10

Number Of Ingredients 7

1 quart cooking oil
5 slices white bread, quartered
1 cup water
½ cup white sugar
½ teaspoon ground cardamom
2 tablespoons cream
2 tablespoons chopped pistachio nuts

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Fry bread pieces in batches till deep golden brown. Set aside on a plate lined with paper towels to drain.
  • Stir the water and sugar together in a small pan; bring to a boil. Stir the cardamom into the water, reduce the heat to low, and simmer another 2 to 3 minutes. Dip the fried bread pieces in the liquid for 2 to 3 minutes. Arrange the bread in a single layer in a flat-bottomed serving dish.
  • Drizzle the cream over the bread pieces, and top with the pistachio nuts. Chill at least 2 hours before serving.

Nutrition Facts : Calories 169.4 calories, Carbohydrate 16.9 g, Cholesterol 4.1 mg, Fat 11.1 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 93.8 mg, Sugar 10.7 g

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