Shahi Tukri Sweet Fried Bread Recipes
SHAHI TUKRA (INDIAN BREAD PUDDING)
This is a very famous Hyderabadi dish and is a very simple, but rich dessert. It is great for a large dinner party as the recipe can be easily multiplied to make more. It is best eaten chilled. If available, you can add a few drops of Kewra essence to the milk mixture once it has cooled.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 2h55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the bread slices in the hot oil until deep, golden brown; drain on a plate lined with paper towels. Fry the cashews, almonds, and pistachio nuts in the hot oil until golden brown; remove from oil and set aside to cool. Chop roughly.
- Bring the milk to a gentle boil in a heavy-bottomed pan over medium-low heat; continue boiling until the volume of milk reduces by about half. Pour the evaporated milk into the pan and add the sugar, cardamom, and saffron; simmer together 5 to 10 minutes. Remove from heat and allow to cool completely.
- Arrange the fried bread pieces in a shallow dish large enough to allow them to be laid in a single layer. Evenly pour the milk mixture over the bread. Scatter the chopped nuts over the bread. Chill in refrigerator until completely cold, 1 to 2 hours.
Nutrition Facts : Calories 324.3 calories, Carbohydrate 37 g, Cholesterol 6.1 mg, Fat 17.8 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 3.2 g, Sodium 233.2 mg, Sugar 23.1 g
SHAHI TUKRI (SWEET FRIED BREAD)
An easy dessert made with bread and sugar syrup.
Provided by Swati
Categories World Cuisine Recipes Asian Indian
Time 2h20m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry bread pieces in batches till deep golden brown. Set aside on a plate lined with paper towels to drain.
- Stir the water and sugar together in a small pan; bring to a boil. Stir the cardamom into the water, reduce the heat to low, and simmer another 2 to 3 minutes. Dip the fried bread pieces in the liquid for 2 to 3 minutes. Arrange the bread in a single layer in a flat-bottomed serving dish.
- Drizzle the cream over the bread pieces, and top with the pistachio nuts. Chill at least 2 hours before serving.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 16.9 g, Cholesterol 4.1 mg, Fat 11.1 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 93.8 mg, Sugar 10.7 g
SHAHI TUKRA (SWEET BREAD DESSERT)
A popular north Indian dessert.
Provided by Sunaina
Categories World Cuisine Recipes Asian Indian
Time 3h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the bread squares in the oil until crispy and brown; remove to a plate lined with paper towels to drain.
- Stir the milk and sugar together in a saucepan; bring to a boil and reduce heat to medium-low. Add the cardamom pods, cloves, cinnamon sticks, and saffron; simmer together for 15 minutes. Remove and discard the whole spices. Set the mixture aside to cool to room temperature.
- Arrange the bread in a flat-bottomed serving dish. Gently pour the milk mixture over the bread until all pieces are covered. Chill in refrigerator 2 to 3 hours. Garnish with the almonds to serve.
Nutrition Facts : Calories 705.3 calories, Carbohydrate 108.6 g, Cholesterol 16.3 mg, Fat 26.1 g, Fiber 3.1 g, Protein 11.8 g, SaturatedFat 5.7 g, Sodium 492.9 mg, Sugar 76.8 g
SHAHI TUKRI (SWEET FRIED BREAD)
An easy dessert made with bread and sugar syrup.
Provided by Swati
Categories Indian Recipes
Time 2h20m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry bread pieces in batches till deep golden brown. Set aside on a plate lined with paper towels to drain.
- Stir the water and sugar together in a small pan; bring to a boil. Stir the cardamom into the water, reduce the heat to low, and simmer another 2 to 3 minutes. Dip the fried bread pieces in the liquid for 2 to 3 minutes. Arrange the bread in a single layer in a flat-bottomed serving dish.
- Drizzle the cream over the bread pieces, and top with the pistachio nuts. Chill at least 2 hours before serving.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 16.9 g, Cholesterol 4.1 mg, Fat 11.1 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 93.8 mg, Sugar 10.7 g
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