MOUNDS BAR COOKIES
Chewy chocolate cookies are stuffed with a piece of Mounds candy bar and sprinkled with flaked coconut.
Provided by Andi Gleeson
Categories Dessert
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- In a small sauce pan, combine water, butter, and sugar. Heat over medium heat, stirring frequently, until boiling. Remove from heat and stir in chocolate chips until melted.
- Add eggs and vanilla, and stir well until smooth. Add flour, baking soda, and salt, and stir until smooth and shiny. Dough will be very sticky, like brownie batter.
- Using your medium disher (or a tablespoon if you don't have one), scoop up a spoonful of dough, and push a piece of Mounds into the center. This will cause the dough to ooze out of the top a little. Use your fingers to push that excess dough over the piece of Mounds, covering it completely.
- Drop candy-filled dough balls about two inches apart onto a baking sheet lined with parchment paper or a silicone baking mat. Sprinkle each cookie with coconut, then bake for 18-20 minutes.
- Cool on baking sheet for 5-10 minutes, then transfer to cooling rack to cool completely. Enjoy with a cold glass of milk!
MOUNDS COOKIES
These are a chocolate chip cookie based on one of my favorite candies - the Mounds bar. Change the dark chocolate chips to milk chocolate and add some chopped toasted almonds and you have an Almond Joy in cookie form.
Provided by Baking Barb
Categories Drop Cookies
Time 25m
Yield 5 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cream together butter and sugars.
- Add in eggs, one at a time, beating well between each addition.
- Add in vanilla.
- Add 1/2 cup flour, baking soda and powder, and salt and mix well.
- Gently stir in remaining flour.
- When almost combined, stir in coconut and chocolate chips.
- Drop by tablespoonfuls onto a baking sheet about 2 inches apart.
- Bake for 14-16 minutes.
- Let cool on cookie sheet for 5 minutes and then cool completely on wire rack
- Store in an airtight container at room temperature for several days or in the freezer for several months.
Nutrition Facts : Calories 1436.3, Fat 79.3, SaturatedFat 53.5, Cholesterol 172, Sodium 757.9, Carbohydrate 181.1, Fiber 8.2, Sugar 124, Protein 13.8
MOUNDS® BAR CAKE
Very rich and so yummy.
Provided by Dale Hughes
Categories Desserts Cookies Bar Cookie Recipes
Time 1h5m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Melt butter in a large saucepan. Remove saucepan from heat and stir white sugar, eggs, and vanilla extract into the melted butter until thoroughly combined.
- Mix flour, cocoa powder, salt, and baking powder together in a large mixing bowl; add butter mixture to the flour mixture and stir to form a smooth batter. Pour the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely.
- Beat coconut, sweetened condensed milk, and confectioners' sugar together in the bowl of a stand mixer until very thick; spread over the cake in an even layer.
- Heat prepared frosting in the microwave until the frosting has a pourable consistency, about 75 seconds; pour over the cake and spread into an even layer. Refrigerate cake until the frosting is set, at least 15 minutes.
Nutrition Facts : Calories 749.5 calories, Carbohydrate 89 g, Cholesterol 91 mg, Fat 43.9 g, Fiber 7.2 g, Protein 8.2 g, SaturatedFat 31.2 g, Sodium 302.9 mg, Sugar 73.2 g
MOUNDS BARS
Make and share this Mounds Bars recipe from Food.com.
Provided by Tonkcats
Categories Bar Cookie
Time 1h
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Blend the milk and the vanilla.
- Add the sugar a little at a time till smooth.
- Stir in the coconut. The mixture should be firm.
- Pat firmly into a 9x13 pan and chill till firm.
- Cut into bars and dip into melted chocolate and let cool on waxed paper for several hours.
Nutrition Facts : Calories 182, Fat 11.8, SaturatedFat 8.9, Cholesterol 1.2, Sodium 10.1, Carbohydrate 21, Fiber 2.6, Sugar 17.8, Protein 1.7
MOUNDS BARS WITH JUST 3 INGREDIENTS RECIPE - (4/5)
Provided by SSmith
Number Of Ingredients 3
Steps:
- Mix the shredded coconut with condensed milk, mold into oblong shape, add them to freezer for 20 minutes and then dip them in melted chocolate. Stick Almonds in them and have Almond Joys be creative!!!!
GRANNY MABEL'S BEST BAR COOKIES
Amazing bar cookies with oatmeal, chocolate chips and caramel ice cream topping all layered to create THE BEST Bar cookie around.
Provided by Amy
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, stir together 2 cups flour, oats, brown sugar, salt and baking soda. Mix in melted butter until evenly distributed. Press half of the mixture into the bottom of the prepared pan.
- Bake for 10 minutes in the preheated oven, until lightly toasted. Remove from the oven and immediately sprinkle with chocolate chips. Let stand. In a small bowl, mix the caramel topping with the remaining flour; drizzle evenly over the chocolate chips. Sprinkle the remaining crust mixture evenly over the caramel layer and press down lightly.
- Bake for 15 more minutes in the preheated oven. Allow to cool completely before cutting into squares.
Nutrition Facts : Calories 309.1 calories, Carbohydrate 41 g, Cholesterol 30.6 mg, Fat 16.3 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 9.9 g, Sodium 236.2 mg, Sugar 16.5 g
More about "mounds bar cookies recipe 435"
MOUNDS BAR CHOCOLATE COCONUT COOKIES - AVERIE COOKS
From averiecooks.com
Cuisine AmericanTotal Time 1 hrCategory CookiesCalories 200 per serving
- Preheat oven to 350F. In a large mixing bowl combine the cake mix, softened butter, egg, vanilla and stir by hand or with a mixer until combined. Fold in the coconut flakes and chocolate chips. Place the mixing bowl in the freezer for 15 minutes. Do not skip this step. Chilled dough spreads less during the baking process and this dough must be chilled before baking.
- Using a cookie scoop or spoon, drop 1-inch domed balls on a Silpat-lined, parchment paper-lined, or cookie sheet that has been sprayed with cooking spray, allowing for adequate spacing. These cookies do spread some, but not terribly so. Before baking, insert a couple of the diced Mounds pieces into the top of each cookie, pressing in just past the surface. Bake at 350F for 8 to 10 minutes or until cookies have set up.
- Tip: Because the cookies are dark chocolate, it is hard to tell if they are browning; instead look at the tops of the cookies. If the tops are shiny, they are still a bit raw and a matte appearance means they are more well-cooked (I baked for 8 1/2 minutes, retaining just a small portion of shininess in the centers of the cookies. I prefer slightly underbaked cookies and these were incredibly soft and moist).
- The cookies may appear a bit loose on the tops after 10 minutes but they will continue to cook on the sheets after you remove the from the oven and will firm up as they cool. Do not overbake. Allow the cookies to cool on the cookie sheets before attempting to move them. Cookies will keep for a week on the countertop in an airtight container or in the freezer for up to 3 months.
MOUNDS BAR CHOCOLATE CHUNK COOKIES - AVERIE COOKS
From averiecooks.com
Servings 13Total Time 21 minsCategory CookiesCalories 547 per serving
- To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars, egg, coconut extract, and beat on medium-high speed until creamed and well combined, about 4 minutes.
- Stop, scrape down the sides of the bowl, and add the flour, pudding mix, baking soda, optional salt, and beat on low speed until just combined, about 1 minute.
- Stop, scrape down the sides of the bowl, and add the Mounds Bars, chocolate chunks, and beat on low speed until just combined, about 30 seconds.
- Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 13 equal-sized mounds of dough, roll into balls, and flatten slightly. Tip – Strategically place a few Mounds Bars and chocolate chunks right on top of each mound of dough by taking pieces from the underside and adding them on top.
MOUNDS CANDY BAR COOKIES | IMPERIAL SUGAR - RECIPES
From imperialsugar.com
Servings 48Estimated Reading Time 1 minCategory Cookies & Bars
MOUNDS BAR CHOCOLATE CHUNK COOKIES | RECIPE | CHOCOLATE CHUNK …
From pinterest.com
MOUNDS BARS | RECIPE | MOUNDS BARS RECIPE, CAKE RECIPES, COOKIE …
From pinterest.ca
RECIPE: MOUNDS COOKIE BARS (USING VANILLA WAFER CRUMBS AND …
From recipelink.com
MOUNDS BAR COOKIES - NEWSHIFTS.COM
From newshifts.com
A HOMEMADE KITCHEN: MOUNDS BARS - HANDLE THE HEAT
From handletheheat.com
MOUNDS CANDY BAR COOKIES - DIXIE CRYSTALS
From dixiecrystals.com
MOUNDS® BAR CAKE RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
HOMEMADE MOUNDS BAR RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
MOUNDS COOKIES - SUGARHERO
From sugarhero.com
COPYCAT MOUNDS CAKE MIX COOKIES RECIPE! {5 INGREDIENTS}
From thefrugalgirls.com
MOUNDS COOKIES | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
MOUNDS COOKIES - TRUE.
From loganhays.wordpress.com
MOUNDS BAR COOKIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
16 MOUNDS BAR IDEAS | MOUNDS BAR, RECIPES, DELICIOUS DESSERTS
From pinterest.com
{ONE BOWL, BIG BATCH!} MONSTER COOKIE BARS - FIVEHEARTHOME
From fivehearthome.com
MOUNDS BAR CHOCOLATE COCONUT COOKIES - RECIPES - FAXO
From faxo.com
MAKE YOUR OWN MOUNDS BARS - TASTEMADE
From tastemade.com
MOUNDS PUDDING COOKIES - HALF-SCRATCHED
From halfscratched.com
ALMOND JOY OR MOUNDS COOKIES - FOODIE WITH FAMILY
From foodiewithfamily.com
MOUNDS COOKIE BARS - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
MOUNDS BAR RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOUNDS BAR BROWNIES RECIPE - RECIPETIPS.COM
From recipetips.com
MOUNDS BAR COOKIES - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
MOUNDS BAR RECIPE (HERSHEY'S COPYCAT) - RECIPES.NET
From recipes.net
HOMEMADE (HEALTHIER) MOUNDS BAR RECIPE - HAPPY HEALTHY MAMA
From happyhealthymama.com
MOUNDS COOKIE BARS - RECIPE | COOKS.COM
From cooks.com
50 BAR COOKIES : FOOD NETWORK | EASY BAKING TIPS AND RECIPES: …
From foodnetwork.com
MOUNDS BAR CHOCOLATE COCONUT CAKE MIX COOKIES
From lovintheoven.com
RECIPE FOR MOUNDS BAR CANDY - CREATE THE MOST AMAZING DISHES
MOUNDS BARS | RECIPE | MOUNDS BARS RECIPE, CAKE RECIPES, DESSERT …
From pinterest.ca
MOUND - BAR COOKIES - RECIPE | COOKS.COM
From cooks.com
MOUNDS BAR RECIPE | ETSY
From etsy.com
MOUNDS COOKIE BARS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FLOURLESS "MOUNDS" COOKIES RECIPE BY DENISE BROWNING
From honestcooking.com
MOUNDS BARS INGREDIENTS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
10 BEST MOUNDS BARS SWEETENED CONDENSED MILK RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love