Gluten Free Chicken And Pasta Bake Recipes
THREE CHEESE PASTA CHICKEN BAKE WITH A KILLER INGREDIENT
Easy, three cheese chicken pasta dish with gluten free option. Ricotta, mozzarella, pecorino romano make for a cheesy, Italian comfort dish.
Provided by Angela Roberts
Categories Entree
Time 40m
Number Of Ingredients 12
Steps:
- Cut chicken breasts into cubes. You may wish to pound them thinner if they are very thick.
- Heat oil in frying pan. Saute, onions until softened. Add garlic for one minute. Do not burn.
- Saute chicken, on both sides. You may need to do this in two sessions, so as not to crowd.
- Remove chicken and set aside.
- Add can of tomatoes to the pan, reserving some of the juice for a different use.
- Reduce tomatoes down to an almost thick tomato puree. This will take about twenty minutes.
- In the meantime, cook pasta according to directions, minus a few minutes, as pasta will continue to bake in oven.
- Once pasta is complete, drain and toss with grated pecorino romano.
- Put into a large baking dish, toss with tomatoes, spinach and half of the mozzarella, keeping enough to top the dish.
- Spoon ricotta cheese just here and there.
- Top with mozzarella.
- Bake at 375 degrees F for 20 minutes or until all the cheese is melted on top.
- Serve immediately.
GLUTEN FREE CHICKEN AND BROCCOLI PASTA BAKE
This gluten free chicken and broccoli pasta bake is a classic and comforting dish. Change it up by replacing the broccoli with some sliced red bell peppers or frozen garden peas.
Provided by Gluten Free Mummy
Categories Main Course
Number Of Ingredients 12
Steps:
- Preheat the oven to 180°C.
- Cook the gluten free pasta until just al dente. Strain and set aside.
- Heat a non stick pan to a medium/high heat. Once hot, add 1 tbsp rapeseed oil.
- Add the chicken and cook for 2-3 minutes to seal.
- Add the onion and the broccoli and continue to cook for a further 3-4 minutes until the onion is beginning to soften.
- Season with salt and pepper. Add the milk and cream and cook for a further 4-5 minutes until the liquid has started to reduce.
- Mix the gluten free flour with the water in a small bowl to form a paste. Add to the pan and cook, stirring continuously, for a further 2-3 minutes until the sauce starts to thicken.
- Add the strained pasta to the pan. Stir until coated in sauce.
- Transfer to an ovenproof dish. Sprinkle with gluten free breadcrumbs and grated cheddar. Bake in the preheated oven for 15-20 minutes until golden and bubbling.
GLUTEN FREE CHICKEN AND PASTA BAKE
A gluten free, low fat, pasta bake. Great for a simple dinner, and a good leftover for that brown bag lunch.
Provided by Arimaeis
Categories Chicken
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown the chicken, breaking up larger pieces.
- Add chopped turkey bacon, garlic, onion, carrots, tomato sauce, broth, and seasoning, Bring to boil, cover and simmer for 1 hour or until carrots are tender.
- Preheat oven to 350.
- Cook the pasta according to package instructions until al dente. Drain thoroughly and mix with the chicken sauce.
- Transfer to a shallow ovenproof dish and sprinkle with cheese. Bake for 20-30 minutes until lightly browned on top.
Nutrition Facts : Calories 275.1, Fat 11.9, SaturatedFat 3.3, Cholesterol 113.5, Sodium 855.5, Carbohydrate 7.7, Fiber 1.4, Sugar 3.8, Protein 32.8
CHICKEN, SPINACH, AND CHEESE PASTA BAKE
Pasta, chicken, spinach, and cheese baked to bubbly perfection.
Provided by jr911
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until tender, 5 to 7 minutes.
- Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Sprinkle mozzarella cheese over the pasta mixture. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and continue baking until heated through and beginning to brown along the edges, about 15 minutes more.
Nutrition Facts : Calories 544.2 calories, Carbohydrate 53.2 g, Cholesterol 85.3 mg, Fat 21.7 g, Fiber 6.4 g, Protein 34.2 g, SaturatedFat 10.2 g, Sodium 331.9 mg, Sugar 3.2 g
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