Gluten Free Chicken And Pasta Bake Recipes

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THREE CHEESE PASTA CHICKEN BAKE WITH A KILLER INGREDIENT



Three Cheese Pasta Chicken Bake with a Killer Ingredient image

Easy, three cheese chicken pasta dish with gluten free option. Ricotta, mozzarella, pecorino romano make for a cheesy, Italian comfort dish.

Provided by Angela Roberts

Categories     Entree

Time 40m

Number Of Ingredients 12

2 tablespoons olive oil (more as needed)
1/2 onion (finely chopped)
2 cloves garlic (minced)
2 boneless chicken breasts (about 1 pound)
1 can San Marzano tomatoes (chopped,)
1 pound pasta
2 cups mozzarella
1 cup pecorino romano
1 cup ricotta cheese
1 handful spinach leaves or more if you prefer
salt
pepper

Steps:

  • Cut chicken breasts into cubes. You may wish to pound them thinner if they are very thick.
  • Heat oil in frying pan. Saute, onions until softened. Add garlic for one minute. Do not burn.
  • Saute chicken, on both sides. You may need to do this in two sessions, so as not to crowd.
  • Remove chicken and set aside.
  • Add can of tomatoes to the pan, reserving some of the juice for a different use.
  • Reduce tomatoes down to an almost thick tomato puree. This will take about twenty minutes.
  • In the meantime, cook pasta according to directions, minus a few minutes, as pasta will continue to bake in oven.
  • Once pasta is complete, drain and toss with grated pecorino romano.
  • Put into a large baking dish, toss with tomatoes, spinach and half of the mozzarella, keeping enough to top the dish.
  • Spoon ricotta cheese just here and there.
  • Top with mozzarella.
  • Bake at 375 degrees F for 20 minutes or until all the cheese is melted on top.
  • Serve immediately.

GLUTEN FREE CHICKEN AND BROCCOLI PASTA BAKE



Gluten Free Chicken and Broccoli Pasta Bake image

This gluten free chicken and broccoli pasta bake is a classic and comforting dish. Change it up by replacing the broccoli with some sliced red bell peppers or frozen garden peas.

Provided by Gluten Free Mummy

Categories     Main Course

Number Of Ingredients 12

3 chicken breasts (diced)
1 head broccoli (broken into florets)
1 onion (diced)
250 g gluten free penne pasta
250 ml fresh cream
500 ml full fat milk
3 tsp gluten free plain flour
3 tsp water
200 g gluten free breadcrumbs
50 g grated cheddar
1 tbsp rapeseed oil
salt and pepper (to season)

Steps:

  • Preheat the oven to 180°C.
  • Cook the gluten free pasta until just al dente. Strain and set aside.
  • Heat a non stick pan to a medium/high heat. Once hot, add 1 tbsp rapeseed oil.
  • Add the chicken and cook for 2-3 minutes to seal.
  • Add the onion and the broccoli and continue to cook for a further 3-4 minutes until the onion is beginning to soften.
  • Season with salt and pepper. Add the milk and cream and cook for a further 4-5 minutes until the liquid has started to reduce.
  • Mix the gluten free flour with the water in a small bowl to form a paste. Add to the pan and cook, stirring continuously, for a further 2-3 minutes until the sauce starts to thicken.
  • Add the strained pasta to the pan. Stir until coated in sauce.
  • Transfer to an ovenproof dish. Sprinkle with gluten free breadcrumbs and grated cheddar. Bake in the preheated oven for 15-20 minutes until golden and bubbling.

GLUTEN FREE CHICKEN AND PASTA BAKE



Gluten Free Chicken and Pasta Bake image

A gluten free, low fat, pasta bake. Great for a simple dinner, and a good leftover for that brown bag lunch.

Provided by Arimaeis

Categories     Chicken

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground chicken
5 ounces turkey bacon
2 garlic cloves, crushed
1 onion, finely chopped
2 carrots, diced
2 tablespoons tomato sauce
1 1/4 cups chicken broth
8 ounces gluten-free pasta, penne works best
2 tablespoons parmesan cheese, grated
salt, to taste
black pepper, to taste

Steps:

  • Brown the chicken, breaking up larger pieces.
  • Add chopped turkey bacon, garlic, onion, carrots, tomato sauce, broth, and seasoning, Bring to boil, cover and simmer for 1 hour or until carrots are tender.
  • Preheat oven to 350.
  • Cook the pasta according to package instructions until al dente. Drain thoroughly and mix with the chicken sauce.
  • Transfer to a shallow ovenproof dish and sprinkle with cheese. Bake for 20-30 minutes until lightly browned on top.

Nutrition Facts : Calories 275.1, Fat 11.9, SaturatedFat 3.3, Cholesterol 113.5, Sodium 855.5, Carbohydrate 7.7, Fiber 1.4, Sugar 3.8, Protein 32.8

CHICKEN, SPINACH, AND CHEESE PASTA BAKE



Chicken, Spinach, and Cheese Pasta Bake image

Pasta, chicken, spinach, and cheese baked to bubbly perfection.

Provided by jr911

Categories     World Cuisine Recipes     European     Italian

Time 1h15m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package penne pasta
1 teaspoon olive oil
1 onion, chopped
3 cups chopped cooked chicken
1 (14 ounce) can Italian-style diced tomatoes
1 (10 ounce) package spinach
1 (8 ounce) package cream cheese, softened
1 ½ cups shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until tender, 5 to 7 minutes.
  • Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Sprinkle mozzarella cheese over the pasta mixture. Cover baking dish with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove foil and continue baking until heated through and beginning to brown along the edges, about 15 minutes more.

Nutrition Facts : Calories 544.2 calories, Carbohydrate 53.2 g, Cholesterol 85.3 mg, Fat 21.7 g, Fiber 6.4 g, Protein 34.2 g, SaturatedFat 10.2 g, Sodium 331.9 mg, Sugar 3.2 g

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Top Asked Questions

How do you Make Easy Italian chicken pasta bake?
Easy Italian Chicken Pasta Bake that's a real crowdpleaser! Cook the pasta according to the instructions on the box, drain well. Add the already cooked onions, cooked chicken, canned crushed tomatoes, bay leaf, garlic, salt and pepper, and basil to the pot with the cooked pasta and mix well.
What to do with gluten free penne pasta?
I used gluten free penne pasta in a dairy free chicken and leek sauce. I topped it with some dairy free cheese and baked it in the oven for a melted crispy top. A perfect weeknight dinner served with some free from garlic bread and salad.
Is Italian chicken pasta bake a crowd pleaser?
Italian Chicken Pasta Bake is a real crowd pleaser that will keep the whole family happy and asking for more! I made my Italian Chicken Pasta Bake from scratch with chicken, pasta, tomatoes, onions, garlic, and basil leaves.
How do you make pasta sauce with peas and garlic?
Add the peas and garlic for the final minute. Turn off the heat and stir in the crème fraîche and milk to form a smooth sauce. Stir in the pasta and season with salt and pepper. Transfer to a ceramic baking dish and scatter with the parmesan. Bake for 20 minutes, or until golden and bubbling.

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