Maple Baked Beans Recipes

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MAPLE BAKED BEANS



Maple Baked Beans image

Since my husband raises hogs and my parents produce maple syrup, this recipe's a natural for me! I usually prepare Maple Baked Beans just for us during the winter. In summer, I'll often make it for family picnics and get-togethers.

Provided by Taste of Home

Categories     Side Dishes

Time 3h10m

Yield 12 servings.

Number Of Ingredients 11

1 pound dried navy beans
4 quarts water, divided
6 slices bacon, cut up or 1 cup cooked ham cubes
1 medium onion, chopped
1 cup maple syrup or maple-flavored syrup
1/2 cup ketchup
1/4 cup barbecue sauce
5 teaspoons cider vinegar
1 teaspoon prepared mustard
1 teaspoon salt
1/2 teaspoon pepper
Calories 280 calories
Fat7g fat (3g saturated fat)
Cholesterol8mg cholesterol
Sodium453mg sodium
Carbohydrate46g carbohydrate (22g sugars
Fiber10g fiber)
Protein10g protein.

Steps:

  • Sort and rinse beans; place in a 4-qt. Dutch oven. Cover with 2 qts. cold water. Bring to a boil; reduce heat and simmer for 2 minutes. Remove from the heat. Cover and let stand 1 hour. Drain and rinse beans. Return beans to Dutch oven; cover with remaining water. Bring to a boil; reduce heat and simmer for 30-40 minutes or until almost tender. Drain and reserve liquid. In a 2-1/2-qt. casserole or bean pot, combine beans with all remaining ingredients. Cover and bake at 325° for 2-1/2 hours or until tender. Stir occasionally; add reserved bean liquid, if necessary.

MAPLE BAKED BEANS



Maple Baked Beans image

Provided by Victoria Granof

Categories     Bean     Side     Bake     Quick & Easy     Dinner     Bacon     Maple Syrup     Cookie     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 9

1 pound dried navy or great northern beans
2 tablespoons brown sugar
2 teaspoons salt
1/4 teaspoon freshly ground black pepper
2 tablespoons spicy brown mustard
2 tablespoons molasses
1/4 cup ketchup
1/2 cup pure maple syrup
2 thick strips bacon

Steps:

  • 1. In a large pan, cover the beans with water. Bring to a boil and simmer until tender, about 1 hour.
  • 2. Preheat oven to 300°F.
  • 3. In a bowl, combine everything else except the bacon. Stir in the beans.
  • 4. Place 1 bacon strip at the bottom of a large ovenproof dish or Dutch oven. Pour the bean mixture over it, then push the other strip in.
  • 5. Add just enough boiling water to the pot to cover everything.
  • 6. Cover the pot with aluminum foil, then a lid. Bake for 5 hours, checking hourly to make sure the beans aren't drying out. (Add more water as necessary to keep them submerged.) 7 Uncover for the last half hour to brown the top, if desired.

MAPLE BAKED BEANS



Maple Baked Beans image

Provided by Ina Garten

Categories     side-dish

Time 7h20m

Yield 8 servings

Number Of Ingredients 12

1 pound dry red kidney beans
2 quarts water
1 large yellow onion, cut in eighths
1 bay leaf
6 whole black peppercorns
3/4 cup medium amber pure maple syrup
1/2 cup light brown sugar, lightly packed
1/2 cup ketchup
1 tablespoon Chinese chili paste
1 tablespoon grated fresh ginger
1 teaspoon kosher salt
5 ounces thick-cut smoked bacon, cubed

Steps:

  • Place the beans in a large bowl and cover with cold water by 1-inch and cover with plastic wrap. Refrigerate overnight. Drain and rinse the beans and then drain again.
  • Place the beans in large pot with 2 quarts water, the onion, bay leaf, and peppercorns. Bring to a boil, then lower the heat and simmer for about 50 minutes, or until tender. A good test is to scoop up several beans in a spoon and blow on them: if the skin starts to peel off, they're done. Drain the beans, reserving the cooking liquid.
  • Preheat the oven to 225 degrees F.
  • In a small saucepan, whisk together the maple syrup, brown sugar, ketchup, chili paste, ginger, salt, and 1 1/2 cups of the cooking liquid, still reserving the remaining liquid. Bring to a simmer and cook over medium heat for 6 minutes.
  • Transfer the beans to a medium Dutch oven or a bean pot. Push half the bacon into the beans and place the rest on the top. Pour the maple syrup sauce over the beans. Place the lid on top and bake for 6 to 8 hours. Check occasionally; if the beans are too dry, add 1/2 cup more of the cooking liquid. If you like, you can remove the lid for the last 30 minutes to thicken the sauce. Discard the bay leaf. Serve hot.

MAPLE AND GINGER BAKED BEANS



Maple and Ginger Baked Beans image

Baked beans made from scratch in the slow cooker. It takes a lot of time to cook, but not a lot of work. Use Yellow Eye beans if they are available in your area, and grade A amber maple syrup if you can.

Provided by TINAFARRENKOPF

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 19h

Yield 10

Number Of Ingredients 11

1 ½ pounds dry great Northern beans
1 large onion, cut into wedges
4 ounces salt pork, diced
¾ cup real maple syrup
¼ cup molasses
¼ cup brown sugar
1 teaspoon ground ginger
1 teaspoon mustard powder
½ teaspoon salt
¼ teaspoon ground black pepper
2 cups boiling water
Calories384.3 calories
Carbohydrate62 g
Cholesterol9.8 mg
Fat10 g
Fiber11.3 g
Protein13.9 g
SaturatedFat3.6 g
Sodium289.7 mg
Sugar24.6 g

Steps:

  • Soak the dried beans in a large pot of water overnight, then drain. Refill the pot with water, and bring to a boil. Simmer until beans are tender, about 1 hour.
  • While the beans are cooking, mix together the maple syrup, molasses, brown sugar, ginger, mustard powder, salt, pepper and water. Set aside.
  • Place onion wedges into the bottom of a 3 quart or larger slow cooker. Place salt pork cubes over the onion. Drain the beans, and transfer to the slow cooker. Pour the maple syrup mixture over the beans. If there is not enough liquid to cover the beans, add a little more hot water.
  • Cover, and cook on the Low setting for 10 to 12 hours, or cook on High for 5 to 6 hours. If cooking the beans on High, you will want to check occasionally in case they need a little bit more water. If the beans are too juicy for your liking, leave the lid off for the last 30 minutes to steam off some of the liquid.

SIMPLE MAPLE BAKED BEANS



Simple Maple Baked Beans image

I came up with this recipe in a pinch after running out of baked beans at our oldest daughter's birthday party. I dressed up canned beans with maple syrup and a few other ingredients to produce this sweet, saucy version that tastes like homemade. They're so easy to fix that I rarely make baked beans from scratch anymore.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 10 servings.

Number Of Ingredients 6

1 medium onion, chopped
1 to 2 tablespoons canola oil
3 cans (28 ounces each) baked beans
1-1/2 teaspoons ground mustard
1 teaspoon garlic salt
3/4 to 1 cup maple syrup
Calories 168 calories
Fat3g fat (1g saturated fat)
Cholesterol6mg cholesterol
Sodium513mg sodium
Carbohydrate34g carbohydrate (21g sugars
Fiber5g fiber)
Protein4g protein.

Steps:

  • In a Dutch oven, cook onion in oil until tender. Add the beans, mustard and garlic salt. Cook over medium heat until bubbly, stirring occasionally. Add maple syrup; heat through, stirring occasionally.

MAPLE BAKED BEANS



Maple Baked Beans image

Taken ages ago from the website ' About ' when looking for recipes using maple syrup - I have not made these but certainly intend to have a go .Preparation time does not include soaking the beans. UPDATE - I have since made this recipe and the flavours are very mild - too mild for me so you might want to be a bit heavy handed - I also added a can of diced tomatoes and cooked them for an extra hour.

Provided by katew

Categories     One Dish Meal

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2 lbs dried white beans (navy)
1 cup maple syrup
4 ounces salt pork or 4 slices bacon, diced
1/4 cup chili sauce
1 onion, diced
1 teaspoon salt
1 teaspoon dry mustard
black pepper
Calories676.9
Fat16.4
SaturatedFat5.8
Cholesterol16.3
Sodium834.6
Carbohydrate107.7
Fiber18.3
Sugar36.1
Protein28.1

Steps:

  • Place beans in large saucepan and cover with cold water.
  • Bring to the boil and simmer 2 minutes.
  • Remove from heat and stand covered for 1 hour.
  • Drain and reserve liquid.
  • In a small bowl combine syrup, sauce, onion salt and mustard.
  • Place 1/2 the beans in a 1 quart casserole dish.
  • Top with diced pork or bacon.
  • Add remaining beans.
  • Pour maple syrup mixture over beans.
  • Add 1 1/2 cups of reserved bean liquid.
  • Cover and bake at 300 degrees for 2 hours.
  • Stir occasionally and add more reserved liquid id need be to keep beans moist.

MAPLE BAKED BEANS (PARKER'S MAPLE BARN)



Maple Baked Beans (Parker's Maple Barn) image

I've tried several baked bean recipes and this is one of my favorites. I grew up standing in line on Sunday mornings waiting for a coveted seat for breakfast at Parker's Maple Barn in NH. I was delighted that this recipe was on Food Network's FoodNation With Bobby Flay.

Provided by airliat

Categories     Beans

Time 12h15m

Yield 12 1/2 cup servings, 12 serving(s)

Number Of Ingredients 13

2 lbs kidney beans or 2 lbs navy beans
8 pieces salt pork (1-inch cubes)
1 Spanish onion, sliced
2 1/2 cups very hot water (for Bean Goop)
1/2 cup light brown sugar (for Bean Goop)
1/4 cup dark brown sugar (for Bean Goop)
1/2 cup molasses (for Bean Goop)
1/2 cup ketchup (for Bean Goop)
1/4 cup cider vinegar (for Bean Goop)
1/4 cup pure maple syrup (for Bean Goop. Recommended Parker's Maple Barn Pure Maple Syrup)
1 1/2 teaspoons dry mustard (for Bean Goop)
1 1/2 teaspoons salt (for Bean Goop)
1 1/2 teaspoons fresh ground black pepper (for Bean Goop)
Calories189.3
Fat0.7
SaturatedFat0.1
Sodium638.7
Carbohydrate43.1
Fiber3.5
Sugar29.1
Protein4.3

Steps:

  • Preheat oven to 250 degrees F.
  • Fill a stockpot with the beans and enough cold water to cover them. Bring the water to a boil and parboil the beans for approximately 20 minutes. Drain the water and reserve for later use.
  • Put together Bean Goop: In a large bowl or medium-size saucepan, mix the hot water with the sugars and molasses to dissolve the sugars. Then mix in all remaining ingredients. Set aside for use in the Baked Beans. Yield: about 1 quart.
  • Place 4 salt pork cubes and half of the onion on the bottom of the bean pot. Fill the pot 3/4 full with beans. Add the Bean Goop. Fill the rest of the pot with the reserved water. Place the remaining cubes of salt pork and onion on top of the beans.
  • Cover first with a layer of plastic wrap, then a layer of aluminum foil. Bake in the oven for 10 hours.
  • Check beans at that time, blowing on them to see if the skin peels back. If so, they are finished. Time will vary depending on your oven and how long the beans were parboiled in the beginning. Cooking time could increase to as long as 12 hours total.

MAPLE BAKED BEANS



Maple Baked Beans image

Categories     Bean     Onion     Pork     Side     Bake     Fall     Maple Syrup     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 8

2 cups dried navy beans, picked over
7 oz salt pork (rinsed if crusted with salt) or thick-cut bacon, cut into 1/4-inch dice
1 cup chopped onion
2 teaspoons salt
1/2 teaspoon black pepper
2/3 cup pure maple syrup
1 teaspoon dry mustard
4 cups water

Steps:

  • Quick-soak beans:
  • Cover beans with water by 2 inches in a 4-quart heavy pot and bring to a boil. Remove from heat and let stand, uncovered, 1 hour.
  • Preheat oven to 300°F.
  • Drain beans and put in a 3-quart wide shallow pot or flameproof baking dish along with remaining ingredients, stirring to combine. Bring to a boil on top of stove, then cover tightly and bake in middle of oven until beans are just tender, about 2 hours. Uncover and bake until most of liquid is absorbed and top is slightly crusty, 1 to 1 1/2 hours more.

MAPLE BAKED BEANS



Maple Baked Beans image

Provided by Food Network

Categories     side-dish

Time 12h15m

Yield 12 (1/2 cup) servings

Number Of Ingredients 14

2 pounds beans, either kidney or navy pea variety
8 (1-inch) cubes salt pork
1 Spanish onion, sliced
1 quart Bean Goop, recipe follows
2 1/2 cups very hot water
1/2 cup light brown sugar
1/4 cup dark brown sugar
1/2 cup molasses
1/2 cup ketchup
1/4 cup cider vinegar
1/4 cup pure maple syrup (recommended: Parker's Maple Barn Pure Maple Syrup)
1 1/2 teaspoons dry mustard
1 1/2 teaspoons salt
1 1/2 teaspoons freshly ground black pepper

Steps:

  • Preheat oven to 250 degrees F.
  • Fill a stockpot with the beans and enough cold water to cover them. Bring the water to a boil and parboil the beans for approximately 20 minutes. Drain the water and reserve for later use. Place 4 salt pork cubes and half of the onion on the bottom of the bean pot. Fill the pot 3/4 full with beans. Add the Bean Goop. Fill the rest of the pot with the reserved water. Place the remaining cubes of salt pork and onion on top of the beans. Cover first with a layer of plastic wrap, then a layer of aluminum foil. Bake in the oven for 10 hours. Check beans at that time, blowing on them to see if the skin peels back. If so, they are finished. Time will vary depending on your oven and how long the beans were parboiled in the beginning. Cooking time could increase to as long as 12 hours total.
  • In a large bowl or medium-size saucepan, mix the hot water with the sugars and molasses to dissolve the sugars. Then mix in all remaining ingredients. Set aside for use in the Baked Beans.

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