VEGAN CHOCOLATE BROWNIES
Surprise your family or someone you love with these thick and fudgy Vegan Chocolate Brownies that are super easy to make and downright indulgent! It's a decadent treat for chocolate lovers as these vegan brownies are irresistibly fudgy in the center, with a slightly cakey texture along the edges.
Provided by Ruchi
Categories Dessert
Time 35m
Number Of Ingredients 10
Steps:
- Preheat your oven to 350°F. Spray an 8×8-inch baking pan with cooking spray, then line it with parchment paper. Allow the parchment paper to overhang on each side as it makes it easy to lift our baked brownies. Set aside.
- Combine oil, vinegar, and essences in a bowl. Whisk until blended. Set aside.
- In a large mixing bowl, sift together flour, unsweetened cocoa powder, baking soda, Instant coffee, and salt.
- Set aside
- Add aquafaba to a bowl.
- Using the balloon attachment of your stand mixer, beat aquafaba for 4-5 minutes on medium-high speed until frothy.
- Test by holding the whisk blade upside down. Aquafaba should hold its shape and not fall off the blade. Time to proceed further.
- Keep the stand mixer running and slowly add sugar to it.
- Keep whisking until it turns into a thick and shiny fluff.
- Pour in oil mixture. Fold the mix until it is well blended with aquafaba.
- Spoon the dry sifted ingredients into this mix. Fold in gently.
- Fold and mix until it forms a smooth and lump-free batter.
- Pour the batter into the greased pan.
- Tap the pan to release the trapped air. Sprinkle some extra chocolate chips on top.
- Bake for 20 - 22 minutes or until the toothpick comes out with a few crumbs attached.
- Allow the baked brownie to cool in the pan for 5-10 minutes. Then lift the brownie from the parchment paper and remove it from its pan.
- Set it on a wire rack to cool completely.
- Cut the brownie into 9 equal parts.
- Enjoy topped with your favorite ice cream and a drizzle of chocolate.
Nutrition Facts : Calories 272 kcal, Carbohydrate 38 g, Protein 2 g, Fat 13 g, SaturatedFat 1 g, Sodium 854 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
RUSTY'S CHOCOLATE VEGAN BROWNIES
This is an adaptation on a recipe already on recipezaar.com. It is a really moist and delicious brownie. No one would ever know it was Vegan.
Provided by Blazenhoff
Categories Bar Cookie
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- With vegetable oil, lightly oil a 9 x 12 glass pan.
- Preheat oven to 325 degrees.
- With a fork, mix together the flour, cocoa, sugar, baking powder, baking soda and sea salt.
- In a small bowl, blend the chocolate soy milk and applesauce.
- Combine the liquid ingredients into the dry ingredients and thoroughly mix together.
- Fold in the chocolate chips.
- Pour batter into the oiled pan and bake for 35-40 minutes.
- Smaller pans have a longer cooking time.
Nutrition Facts : Calories 120.8, Fat 3.2, SaturatedFat 1.6, Sodium 391.9, Carbohydrate 22.3, Fiber 2.2, Sugar 6.9, Protein 3.3
FUDGY (ALMOST) GUILTLESS VEGAN BROWNIES
Make and share this Fudgy (Almost) Guiltless Vegan Brownies recipe from Food.com.
Provided by 123456789
Categories Bar Cookie
Time 30m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the dry ingredients (except the chocolate chips). You may want to sift them together.
- Mix the applesauce and vanilla.
- Stir the wet ingredients into the dry and mix well.
- Add the chocolate chips.
- Bake for 20-30 minutes at 350°F.
- Don't eat them all at once.
Nutrition Facts : Calories 87, Fat 2.4, SaturatedFat 1.4, Sodium 187.9, Carbohydrate 16.8, Fiber 2.4, Sugar 3.2, Protein 2.3
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