Corn Marinade Recipes

CORNED BEEF

Corned Beef image

For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 days ahead of cooking.

Provided by Alton Brown

Categories main-dish

Time P10DT3h20m

Yield 6 to 8 servings

Number Of Ingredients 17

Ingredients

2 quarts water
1 cup kosher salt
1/2 cup brown sugar
2 tablespoons saltpeter
1 cinnamon stick, broken into several pieces
1 teaspoon mustard seeds
1 teaspoon black peppercorns
8 whole cloves
8 whole allspice berries
12 whole juniper berries
2 bay leaves, crumbled
1/2 teaspoon ground ginger
2 pounds ice
1 (4 to 5 pound) beef brisket, trimmed
1 small onion, quartered
1 large carrot, coarsely chopped
1 stalk celery, coarsely chopped

Steps:

Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. Remove from the heat and add the ice. Stir until the ice has melted. If necessary, place the brine into the refrigerator until it reaches a temperature of 45 degrees F. Once it has cooled, place the brisket in a 2-gallon zip top bag and add the brine. Seal and lay flat inside a container, cover and place in the refrigerator for 10 days. Check daily to make sure the beef is completely submerged and stir the brine.
After 10 days, remove from the brine and rinse well under cool water. Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with water by 1-inch. Set over high heat and bring to a boil. Reduce the heat to low, cover and gently simmer for 2 1/2 to 3 hours or until the meat is fork tender. Remove from the pot and thinly slice across the grain.

CORN MARINADE

Corn Marinade image

This marinade from Karen Averitt, Ted Turner's personal chef, adds a subtle spice to grilled corn on the cob.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Yield Makes about 1/4 cup

Number Of Ingredients 4

Ingredients

2 tablespoons olive oil
1 tablespoon fresh squeezed lime juice
1 tablespoon mild ancho chile powder
1 teaspoon coarse salt

Steps:

In a medium bowl, mix together all ingredients until well combined. Brush on corn before grilling.

MARINATED CORN SALAD

Marinated Corn Salad image

Make and share this Marinated Corn Salad recipe from Food.com.

Provided by TasteTester

Categories Corn

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces frozen whole kernel corn
3 -4 green onions
15 ounces black beans (drained and rinsed)
8 ounces diced tomatoes
1/2 cup mojo marinade
1 tablespoon honey

Steps:

Thaw corn in colander under cool running water 2-3 minutes; drain thoroughly and place in a medium bowl.
Slice green onions thinly; add to corn. Stir in remaining ingredients; let stand 10 minutes for flavors to blend. Stir and serve.

MARINATED BRISKET OF BEEF FOR CORNED BEEF

Marinated Brisket of Beef for Corned Beef image

Make and share this Marinated Brisket of Beef for Corned Beef recipe from Food.com.

Provided by Tonkcats

Categories St. Patrick's Day

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup salt
2 tablespoons sugar
10 peppercorns
1 tablespoon pickling spices
2 quarts water
2 bay leaves
1 large boneless beef roast
1 clove garlic, minced

Steps:

Put large boneless beef roast or brisket in nonmetallic container.
Combine water, salt, sugar, peppercorns, garlic, bay leaves and pickling spices.
Pour mixture over meat and refrigerate for 2 days.
Discard marinade liquid.
Other meat can be used in place of beef.

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