SOUTHWEST BURGER
We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day, we got the bright idea to combine two of our favorite recipe. Voila! Our Southwestern Burgers were created. -Tammy Fortney Deer Park, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a cheese slice. , Grill 1-2 minutes longer or until cheese begins to melt. Serve on buns with the lettuce, tomato, avocado and mayonnaise or mustard if desired.
Nutrition Facts : Calories 516 calories, Fat 29g fat (11g saturated fat), Cholesterol 105mg cholesterol, Sodium 888mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.
SOUTHWEST CHEESEBURGERS
Spice it up with these Southwest Cheeseburgers. Cumin, green onions, and chopped tomato complement Ground Beef for a delicious burger.
Provided by BIWFD
Categories Burger
Time 30m
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Combine Ground Beef, green onions and cumin in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
- Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes), until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt and pepper, as desired.
- Place burger on bottom of each bun; top with cheese and tomato. Close sandwiches.
Nutrition Facts : Calories 380
SOUTHWEST CHEESEBURGER
This Southwest Cheeseburger is perfect for a summer BBQ. With salsa, homemade guacamole, Pepper Jack cheese and an all beef patty, your taste buds will say, "olé!"
Provided by Jamie Sherman
Time 30m
Number Of Ingredients 7
Steps:
- Preheat a gas grill over high heat or a charcoal grill until it glows bright orange and ashes over.
- Divide and shape the ground beef into 4 patties. Season the burgers with salt and pepper. Brush the burgers with oil. Grill the burgers until browned and slightly charred on the first side (about 3-4 minutes). Flip the burgers over and continue to cook until desired doneness - about 4 minutes for medium rare, longer for a more done burger.
- To assemble the sandwich, place 2 tbsp. of salsa on one cut half of each sandwich (I prefer it on the top half). Place 2 tbsp. of guacamole on the other cut half of each sandwich (I prefer this on the bottom). Top the bottom bun with a hamburger patty. Top with cheese, then the top bun.
Nutrition Facts : Calories 711 calories, Cholesterol 146 milligrams cholesterol, Fat 49 grams fat, Fiber 2 grams fiber, Protein 41 grams protein, SaturatedFat 19 grams saturated fat, Sodium 720 grams sodium, Sugar 4 grams sugar
SOUTHWEST TURKEY BURGERS
Most of the turkey burgers that I have had were overcooked and flavorless. This recipe was inspired by some friends of ours that put a Southwest spin on the burger. With a few tweaks these Southwest turkey burgers have become a staple recipe in our house. The patty is flavorful and plays well with some creamy guacamole and spicy salsa.
Provided by Aaron Liebold
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 25m
Yield 8
Number Of Ingredients 16
Steps:
- Combine turkey, eggs, onion, bread crumbs, 2 tablespoons oil, jalapenos, Worcestershire, mustard, paprika, chili powder, and cumin in a bowl. Form into 8 patties. Season lightly with salt and pepper.
- Heat remaining olive oil in a saute pan over medium to medium-high heat. Place patties in the hot pan and cover partially to help retain moisture, but not so much that the patties braise (boil). Cook until browned and halfway cooked through, about 4 minutes. Continue to cook until no longer pink and an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 3 minutes more.
- Serve patties on toasted buns with guacamole and salsa.
Nutrition Facts : Calories 229 calories, Carbohydrate 6.5 g, Cholesterol 130.3 mg, Fat 11.7 g, Fiber 1.4 g, Protein 25.2 g, SaturatedFat 2.9 g, Sodium 555.6 mg, Sugar 1.6 g
SOUTHWEST BURGERS
"This is my lightened up version of a cheese stuffed gourmet Southwest burger I loved from a stand in Texas. This version is just as good but better for the waistline." -Deborah Forbes, Fort Worth, Texas
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, coarsely mash beans. Stir in the onion, corn, bread crumbs, chilies, Worcestershire sauce and seasonings. Crumble beef and turkey over mixture and mix well. Shape into eight patties. Refrigerate for 1 hour. Combine mayonnaise and salsa; refrigerate until serving., Lightly oil the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear., Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted. Serve on buns with toppings if desired.
Nutrition Facts : Calories 341 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 698mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 7g fiber), Protein 24g protein. Diabetic Exchanges
SIZZLING SOUTHWEST BURGERS
These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!
Provided by APRILNILS
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.
- Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.
Nutrition Facts : Calories 501.1 calories, Carbohydrate 27.8 g, Cholesterol 114.3 mg, Fat 27.4 g, Fiber 1.4 g, Protein 34.8 g, SaturatedFat 12 g, Sodium 889.1 mg, Sugar 4.9 g
SOUTHWEST BURGERS
It's a cheeseburger with a difference. Monterey Jack cheese and chopped green chilies are mixed with the ground beef before broiling. Yum!
Provided by Betty Crocker Kitchens
Categories Entree
Time 17m
Yield 6
Number Of Ingredients 5
Steps:
- Mix all ingredients. Shape mixture into 6 patties, each about 1/2 inch thick.
- Set oven control to broil.
- Place patties on rack in broiler pan. Broil with tops 3 to 4 inches from heat 10 to 12 minutes for medium, turning once, until no longer pink in center and juice is clear.
Nutrition Facts : Calories 200, Carbohydrate 1 g, Cholesterol 55 mg, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 280 mg
SOUTHWEST CHEESEBURGER WITH AVOCADO JALAPENO RELISH
When cooking with jalapeno, use gloves like your life depends on it. Recipe from the Santa Fe School of Cooking cookbook.
Provided by gailanng
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Avocado Jalapeno Relish: In a medium bowl, mix all relish ingredients but the lime juice. Stir gently with a fork to mix. Drizzle the lime juice over all to evenly distribute. Stir gently until fully incorporated. Cover with plastic wrap and place in the fridge until ready to assemble the burgers.
- Cumin Garlic Mayo: In a small bowl, mix the mayo, cumin and garlic. Cover and refrigerate until ready to use.
- Southwest Burgers: In a large bowl, crumble the beef apart and spread out across the width of the bowl. Add the onion and patty seasonings by sprinkling over the beef to evenly distribute. Mix gently with your hands, careful to not overwork the meat. Form into 6 patties.
- To cook the patties, heat the grill or grill pan to medium high. Place the patties on the grates and cook for 5 minutes. Flip and grill another 4 minutes. Add the cheese slices and allow to melt, about 1 minute. (This cooking time was done on a gas grill for medium- medium well. Use a meat thermometer for your desired temperature. Your cooking time will vary if the patties have been refrigerated.).
- Place the buns cut-side down on the grill until slightly toasted, about 1 minute. Keep a close watch, they can burn quickly.
- To assemble, spread the mayo mixture on the bottom bun, about 1 heaping tablespoon. Place 2 or 3 pieces of lettuce as desired. Place the burgers on top, then the sliced tomato. Spoon on two generous tablespoons of relish. Add red onion if desired. Place top bun. Repeat for remaining burgers.
Nutrition Facts : Calories 846.1, Fat 56.6, SaturatedFat 19.1, Cholesterol 136.9, Sodium 1115, Carbohydrate 46, Fiber 8.8, Sugar 9.4, Protein 41.4
SPICY SOUTHWEST RANCH CHEESEBURGERS
Sure, you could make plain ol' cheeseburgers. Or you could make these awesome Southwest-style burgers-made with bacon, salsa and ranch dressing.
Provided by My Food and Family
Categories Home
Time 22m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix meat and chili powder; shape meat into 4 patties.
- Cook in skillet on medium heat 4 to 6 min. on each side or until done (160°F).
- Top each patty with cheese; cover. Cook until cheese is melted. Fill rolls with cheeseburgers, dressing and bacon. Serve with salsa.
Nutrition Facts : Calories 540, Fat 29 g, SaturatedFat 10 g, TransFat 1.5 g, Cholesterol 100 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g
SOUTHWEST CHEESEBURGERS
Southwest spices are rubbed on the burgers and it is topped with salsa mayonnaise, lettuce and avocado slices. Pretty simple stuff here, especially if you use premade frozen burgers!
Provided by LAURIE
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rub burgers with cumin and garlic salt and pepper.
- Grill burgers over medium coals to medium to well doneness.
- Top with cheese, continue grilling until cheese melts.
- Combine mayonnaise and salsa; mix well.
- For each serving, spread bun with mayonnaise mixture.
- Fill with hamburger and lettuce and avocado slices.
Nutrition Facts : Calories 579.6, Fat 38, SaturatedFat 15.2, Cholesterol 109, Sodium 641, Carbohydrate 27.1, Fiber 1.6, Sugar 4.5, Protein 31.2
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