MAPLE ROASTED ROOT VEGETABLES
The roasting makes these veggies extra sweet and even people who don't like beets or parsnips usually love this dish. You might want to line the baking sheets with parchment or use a Silpat mat.
Provided by Geema
Categories Vegetable
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400.
- Place the cut root vegetables in a single layer on one or two large baking sheets.
- Stir together the oil, maple syrup and garlic cloves and drizzle over the vegetables.
- Stir to combine the oil with the veggies and then spread once again in a single layer on the baking sheet.
- Season with salt and pepper.
- Bake for about 1 hour until the vegetables are done and a little caramelized from the syrup.
- Serve immediately.
MISO MAPLE ROASTED ROOT VEGETABLES
Provided by Katie Lee Biegel
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Combine the butter, miso paste, maple syrup, soy sauce, rice wine vinegar, sesame seeds and crushed red pepper in a small saucepan over medium heat. Cook, whisking, until melted and syrupy, about 5 minutes.
- Toss the carrots, parsnips and fennel with the miso mixture in a large bowl and sprinkle with salt and pepper. Transfer to the prepared baking sheet and spread in an even layer. Bake until the vegetables are tender and caramelized, 35 to 40 minutes.
SWEET ROASTED AUTUMN ROOT VEGETABLES
Sweet yet savory autumn side dish goes well with any roasted meat.
Provided by Kelly Nagy Cramer
Categories Side Dish Vegetables
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
- Whisk butter, maple syrup, salt, and black pepper together in a large bowl. Add squash, turnips, parsnips, sweet potato, rutabaga, and carrots to butter mixture; toss to evenly coat. Pour coated vegetables into the prepared roasting pan.
- Bake in the preheated oven until vegetables are tender, about 30 minutes.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 54.2 g, Cholesterol 20.3 mg, Fat 8.2 g, Fiber 9.7 g, Protein 4.2 g, SaturatedFat 5 g, Sodium 529.6 mg, Sugar 21.4 g
ROASTED ROOT VEGETABLES WITH MAPLE BALSAMIC DRESSING
Use your choice of vegetables including parsnips, potatoes, celeriac, red onions and beets or go with all orange and yellow as given in the recipe. Looks as good as it tastes. From Bonnie Stern's Essentials of Home Cooking.
Provided by Cookin-jo
Categories Yam/Sweet Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine the prepared vegetables in a large bowl and toss with oil. Spread onto a large non-stick rimmed baking sheet. Use parchment paper if you like, but I didn't find it necessary.
- Roast at 375 degrees for 45 to 60 minutes, stirring once or twice, until browned and tender.
- Combine the vinegars and remaining ingredients in a small bowl and toss with the hot, cooked vegetables. Sprinkle with parsley.
MAPLE-GINGERROOT VEGETABLES
My family loves this recipe because it brings out the lovely flavors of the vegetables. Even my children enjoy it-they love the drizzle of maple syrup! It's a tasty way to introduce kids to turnips, rutabaga and parsnips, too. -Kelli Ritz, Innisfail, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 24 servings.
Number Of Ingredients 12
Steps:
- Place the first 7 ingredients in a large bowl; add the oil, ginger, salt and pepper. Toss to coat. Arrange vegetables in a single layer in two 15x10x1-in. baking pans coated with cooking spray. , Bake, uncovered, at 425° for 25 minutes, stirring once. Drizzle with syrup. Bake until vegetables are tender, 20-25 minutes longer, stirring once more.
Nutrition Facts : Calories 92 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
ROASTED ROOT VEGETABLES
Maple syrup and warm, fall spices add a touch of sweetness to easy roasted beets, carrots, parsnips, turnips, and sweet potatoes.
Provided by Nava Atlas
Categories HarperCollins Side Vegetable Vegetarian Vegan Wheat/Gluten-Free Maple Syrup Cinnamon Rosemary
Yield Serves 4-6
Number Of Ingredients 10
Steps:
- Preheat the oven to 425°F.
- Combine all the vegetables in a large mixing bowl.
- Drizzle in the oil and maple syrup, then sprinkle in the cinnamon and nutmeg. Stir together.
- Transfer the mixture to a lightly oiled large roasting pan (lined with parchment if you like). Bake for 30 minutes, more or less, stirring every 10 minutes or so. The vegetables should be tender on the inside and touched with golden brown on the outside.
- Toward the end of the cooking time, sprinkle on some fresh rosemary leaves, if desired. Season with salt and pepper; then transfer to a covered serving container. Serve immediately or keep warm until mealtime.
- Variations:
- Though they break the root veggie theme, brussels sprouts and/or thinly sliced red onions are terrific additions, lending a nice contrasting flavor and color.
- Stir in ribbons of collards or lacinato kale about 10 minutes before the vegetables are done.
- Experiment with other root veggies, including ordinary white or yellow potatoes, Jerusalem artichokes, Chioggia beets, rutabagas, and daiko.
More about "maple roasted root vegetables recipes"
MAPLE ROASTED ROOT VEGETABLES (WITH VIDEO!) - OUR SALTY …
From oursaltykitchen.com
5/5 (1)Total Time 55 minsCategory Side DishCalories 154 per serving
- Combine olive oil, maple syrup, and apple cider vinegar into a small bowl or 1-cup measuring cup and whisk until smooth.
- Place the prepared root vegetables into a large mixing bowl. Pour the maple oil over the vegetables and toss until they're evenly coated.
- Spread the vegetables evenly between the two baking sheets. Ensure that none of the vegetables are too tightly packed together. There will be residual maple oil at the bottom of the bowl, so pour that over the vegetables and toss on pan until evenly coated. Sprinkle the vegetables with salt and pepper.
MAPLE-ROASTED ROOT VEGETABLES RECIPE | COOKING LIGHT
From cookinglight.com
- Preheat oven to 450°F. Place shallots, carrot, turnip wedges, and golden beet wedges on a foil-lined baking sheet coated with cooking spray.
GUSTO TV - MAPLE-ROASTED ROOT VEGETABLES
From gustotv.com
Servings 4Category Sides
BEST MAPLE ROASTED ROOT VEGETABLES RECIPES | FOOD …
From foodnetwork.ca
2.6/5 (177)Servings 8
ROASTED VEGETABLES WITH MAPLE PECANS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
MAPLE GLAZED PORK ROAST WITH ROOT VEGETABLES RECIPE | FOODAL
From foodal.com
MAPLE-GINGER-ROASTED VEGETABLES WITH PECANS RECIPE
From foodandwine.com
ROOT VEGETABLES ROASTED WITH MAPLE AND MUSTARD - WILLIAMS …
From williams-sonoma.com
MAPLE ROASTED ROOT VEGETABLES | NEW ENGLAND RECIPES
From newenglandrecipes.com
MAPLE ROASTED VEGETABLES - CALM EATS
From calmeats.com
ROASTED ROOT VEGETABLES AND PEARS WITH MAPLE VANILLA BUTTER
From theendlessmeal.com
MAPLE-GLAZED ROOT VEGETABLES RECIPE - JEREMY SILANSKY
From foodandwine.com
ROASTED ROOT VEGETABLES WITH BALSAMIC-MAPLE GLAZE …
From cookinglight.com
MAPLE ROASTED ROOT VEGETABLES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ROASTED ROOT VEGETABLES (MAPLE BALSAMIC & PARMESAN) + VIDEO!
From carlsbadcravings.com
MAPLE-ROASTED VEGETABLES RECIPE | REAL SIMPLE
From realsimple.com
ROASTED ROOT VEGETABLES WITH MAPLE GLAZE RECIPE | MYRECIPES
From myrecipes.com
ROASTED ROOT VEGETABLES WITH MAPLE SHERRY GLAZE - SANDRA …
From sandravalvassori.com
MAPLE-ROSEMARY ROASTED ROOT VEGETABLES - SOBEYS INC.
From sobeys.com
MAPLE ROASTED ROOT VEGETABLES | GREENS & CHOCOLATE
From greensnchocolate.com
MAPLE ROASTED ROOT VEGETABLES | THE LEAF NUTRISYSTEM BLOG
From leaf.nutrisystem.com
MAPLE ROASTED ROOT VEGETABLES - GLUEANDGLITTER.COM
From glueandglitter.com
MAPLE ROASTED ROOT VEGETABLES - SNAKE RIVER FARMS
From snakeriverfarms.com
MAPLE ROASTED ROOT VEGETABLES | YUMSOME
From yumsome.com
EASY ROSEMARY MAPLE BALSAMIC ROASTED VEGETABLES
From foodnessgracious.com
FAVORITE THANKSGIVING SIDE … MAPLE-ROASTED ROOT VEGETABLES …
From theheritagecook.com
MAPLE ROASTED ROOT VEGETABLES - NINJATESTKITCHEN.COM
From ninjatestkitchen.com
MAPLE ROASTED ROOT VEGETABLES | REYNOLDS BRANDS
From reynoldsbrands.com
MAPLE ROASTED VEGETABLES | HEART AND STROKE FOUNDATION
From heartandstroke.ca
MAPLE ROASTED ROOT VEGETABLES WITH PARSNIP PUREE
From delscookingtwist.com
MAPLE ROASTED ROOT VEGETABLES | WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
CHEF ARDON’S MAPLE-ROASTED ROOT VEGETABLES - TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
MAPLE ROASTED ROOT VEGETABLES RECIPE
From crecipe.com
MAPLE-ROSEMARY ROASTED ROOT VEGETABLES - FOODLAND
From foodland.ca
OVEN-ROASTED VEGETABLES RECIPE WITH A MAPLE GLAZE
From thespruceeats.com
MAPLE & MUSTARD ROASTED ROOT VEGETABLES - CREATIVELY DELISH
From creativelydelish.com
OVEN ROASTED ROOT VEGETABLES WITH BALSAMIC GLAZE
From giveitsomethyme.com
MAPLE-ROSEMARY ROASTED ROOT VEGETABLES - SAFEWAY
From safeway.ca
BALSAMIC GLAZED ROOT VEGETABLES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
STICKY MAPLE ROAST ROOT VEGETABLES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MAPLE SAGE ROASTED ROOT VEGETABLES - MINDFULLY WELL
From livemindfullywell.com
MAPLE ROASTED VEGETABLES - PRODUCE MADE SIMPLE
From producemadesimple.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #vegan #vegetarian #dietary #4-hours-or-less
You'll also love