Bucket Of Margaritas Recipes

BUCKET OF MARGARITAS

Bucket of Margaritas image

These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.

Provided by CRAZY4SUSHI

Categories World Cuisine Recipes Latin American Mexican

Time P1DT5m

Yield 6

Number Of Ingredients 5

Ingredients

4 ½ cups water
1 ½ cups tequila
1 (12 fluid ounce) can frozen limeade
½ cup triple sec (orange-flavored liqueur)
1 whole lime, cut into 6 wedges

Steps:

Mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid; stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges.

Nutrition Facts : Calories 386.2 calories, Carbohydrate 54.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.3 mg, Sugar 52.2 g

A GALLON OF MARGARITA'S

A Gallon of Margarita's image

Make and share this A Gallon of Margarita's recipe from Food.com.

Provided by MARIA MAC

Categories Beverages

Time 20m

Yield 1 gallon

Number Of Ingredients 5

Ingredients

6 cups tequila
2 1/2 cups triple sec
2 1/2 cups fresh lime juice
2 1/2 cups fresh lemon juice
2 cups simple syrup

Steps:

Mix ingredients together in gallon container. Don't forget to refrigerate! When ready to serve, pour mixture into a 16-ounce glass filled with ice. Salted rim is optional.

Nutrition Facts : Calories 306.2, Fat 0.4, SaturatedFat 0.1, Sodium 18.4, Carbohydrate 104.4, Fiber 4.9, Sugar 25, Protein 4.9

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