Pesto Pesto Sauce Nut Free Or Dairy Free Recipes
DAIRY FREE PESTO
An easy dairy-free pesto recipe made with nutritional yeast, basil, olive oil, and nuts, and is perfect as a pasta sauce, on chicken, or on your favorite pizza. You're going to be trying to find ways to include this vegan pesto sauce on everything!
Provided by Erin
Number Of Ingredients 7
Steps:
- Add all ingredients to a food processor or high-powered blender, like a vitamix.
- Process until well-combined and to desired texture, scraping down sides as needed.
- Taste and add additional lemon juice or salt if needed.
- Store in fridge for up to one week.
Nutrition Facts : ServingSize 2 tbsp, Calories 156 calories, Sugar 0.1 g, Sodium 157.6 mg, Fat 15.7 g, SaturatedFat 2.3 g, TransFat 0 g, Carbohydrate 3.6 g, Fiber 1.9 g, Protein 2.5 g, Cholesterol 0 mg
NUT-FREE PESTO
This pesto recipe was handed down from my grandmother. You will notice it has no nuts, which were considered a "filler" in my Italian family. Everyone I serve this to says it's the best. -Mary Jo Galick, Portland, Oregon
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Pulse the first 6 ingredients in a food processor until coarsely chopped. While processing, gradually add oil in a steady stream until mixture is smooth. Store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts : Calories 206 calories, Fat 21g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 293mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
PESTO PESTO SAUCE (NUT FREE OR DAIRY FREE)
Delicious pesto sauce that can be made nut-free or dairy-free (if you omit the Parmesan cheese). Add more or less of your favorites to reach your desired consistency or taste. Use on pasta, pizza, as a dip, etc.
Provided by gwen
Categories Pasta Sauces
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine garlic scapes, basil, parsley, Parmesan cheese, scallion bulb, salt, and black pepper in a food processor; pulse to chop. Pour olive oil in slowly, with the processor running, until pesto sauce is smooth.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 4.3 g, Cholesterol 2.9 mg, Fat 14.6 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 2.5 g, Sodium 74.4 mg, Sugar 0.3 g
PESTO PESTO SAUCE (NUT FREE OR DAIRY FREE)
Delicious pesto sauce that can be made nut-free or dairy-free (if you omit the Parmesan cheese). Add more or less of your favorites to reach your desired consistency or taste. Use on pasta, pizza, as a dip, etc.
Provided by gwen
Categories Pasta Sauces
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine garlic scapes, basil, parsley, Parmesan cheese, scallion bulb, salt, and black pepper in a food processor; pulse to chop. Pour olive oil in slowly, with the processor running, until pesto sauce is smooth.n
Nutrition Facts : Calories 153.2 calories, Carbohydrate 4.3 g, Cholesterol 2.9 mg, Fat 14.6 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 2.5 g, Sodium 74.4 mg, Sugar 0.3 g
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