Thai Coconut Curry Hummus Recipes

THAI COCONUT CURRY HUMMUS

Thai Coconut Curry Hummus image

Easy 5-Ingredient Thai Coconut Curry Hummus - A creamy hummus recipe loaded with spicy Thai flavors. Healthy, delicious, and great for dipping vegetables!

Provided by Sommer Collier

Time 5m

Number Of Ingredients 7

Ingredients

2 cans chickpeas ((15 ounces) drained)
3/4 cup unsweetened full-fat coconut milk
1/3 cup red curry paste
3 cloves garlic
Zest of 2 limes
1 teaspoon salt
Fresh thai basil leaves (for garnish)

Steps:

Place the chickpeas, red curry paste, garlic, lime zest, and salt in the food processor. Pour 1/2 cup of coconut milk over the top and cover.
Puree until very smooth, then check the consistency. If you like your hummus a little more loose, add another 1/4 cup coconut milk and puree again.
Scoop into a bowl and sprinkle chopped Thai basil over the top. Serve with endive, cut vegetables, or rice crackers.

Nutrition Facts : ServingSize 1 g, Calories 132 kcal, Carbohydrate 14 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Sodium 487 mg, Fiber 5 g, Sugar 1 g

THAI COCONUT CURRY HUMMUS

Thai Coconut Curry Hummus image

A creamy homemade hummus bursting with sweet and spicy Thai flavors.

Provided by Oh My Veggies

Categories Appetizer Side Dish

Time 15m

Number Of Ingredients 9

Ingredients

1 1/2 cups cooked chickpeas (rinsed well if you're using canned)
3 cloves garlic (minced)
2 tablespoons tahini
3 tablespoons fresh lime juice
1-2 tablespoons Thai red curry paste (more or less depending on spice preference)
1/4 cup + 1 tablespoon full-fat coconut milk
1 tablespoon olive oil
Water to thin (if necessary)
Salt and pepper (to taste)

Steps:

Place chickpeas, garlic, tahini, lime juice, curry paste, coconut milk and olive oil in a food processor and whirl away until smooth. If the hummus is too thick, add water 1 teaspoon at a time until desired consistency is achieved.
Taste the hummus and add more red curry paste if desired; season with salt and pepper. Serve with chips or crackers, fresh vegetables or as a spread on toast.

Nutrition Facts : ServingSize 4 -6 servings, Calories 429 kcal, Sugar 7 g, Sodium 19 mg, Fat 25 g, SaturatedFat 8 g, Carbohydrate 42 g, Fiber 11 g, Protein 15 g, UnsaturatedFat 15 g

THAI COCONUT CURRY

Thai Coconut Curry image

This coconut curry is the result of several attempts to replicate my favorite Thai diner's curry. It makes for a colorful presentation and looks like you worked a lot longer and harder than you did! Serve over sticky white rice.

Provided by Suzy

Time 35m

Yield 4

Number Of Ingredients 15

Ingredients

1 tablespoon peanut oil
2 tablespoons finely chopped lemon grass
2 tablespoons finely chopped fresh ginger
2 cloves garlic, finely chopped
1 cup light coconut milk
1 pound medium shrimp, peeled and deveined, tails left on
¼ cup diced red bell pepper
¼ cup chopped fresh cilantro, divided
2 stalks green onion, thinly sliced
2 tablespoons lime juice
1 teaspoon fish sauce
1 teaspoon soy sauce
1 teaspoon sweet red chili sauce, or to taste
1 pinch white sugar
2 cups warm cooked rice

Steps:

Heat oil in a large pan over medium heat. Saute lemon grass, ginger, and garlic until fragrant, 1 to 2 minutes. Add coconut milk and bring to a boil. Keep at a steady boil until reduced by half, about 5 minutes.
Add shrimp, bell pepper, 1/2 of the cilantro, green onion, lime juice, fish sauce, soy sauce, chili sauce, and sugar. Simmer for 10 minutes.
Serve curry over warm rice and garnish with remaining cilantro.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 27.7 g, Cholesterol 172.6 mg, Fat 10 g, Fiber 0.9 g, Protein 21.8 g, SaturatedFat 4.1 g, Sodium 389.3 mg, Sugar 1.5 g

THAI COCONUT CURRY WITH SHRIMP

Thai Coconut Curry with Shrimp image

This Thai coconut curry is a yummy take on green curry! It's a recipe you can be creative with if you want but it's wonderful just as-is! It's surprisingly easy and very fun to make! Serve over steamed white rice.

Provided by ash77

Time 55m

Yield 4

Number Of Ingredients 18

Ingredients

1 (14 ounce) can coconut milk
4 tablespoons green curry paste (such as Thai Kitchen®)
2 cups chicken broth
¼ cup chopped fresh Thai basil
¼ cup chopped fresh mint
4 cloves garlic, minced
2 tablespoons brown sugar
1 tablespoon red pepper flakes
1 ½ teaspoons dried basil
½ teaspoon curry powder
½ teaspoon minced fresh ginger
1 (8 ounce) can sliced bamboo shoots, drained
1 medium red bell pepper, sliced
1 medium green bell pepper, sliced
1 tablespoon vegetable oil
½ pound uncooked medium shrimp, peeled and deveined
1 pinch garlic powder, or to taste
salt and ground black pepper to taste

Steps:

Bring coconut milk and curry paste to a boil in a large saucepan; boil for 5 minutes. Add chicken broth, Thai basil, mint, garlic, brown sugar, pepper flakes, dried basil, curry powder, and fresh ginger. Return to a boil and cook, stirring occasionally, for another 5 minutes.
Add bamboo shoots and bell peppers; boil for 2 minutes. Reduce heat and simmer until all flavors have combined, about 12 minutes.
Meanwhile, heat oil in a large skillet over medium heat. Add shrimp and season with garlic powder, salt, and pepper. Saute until shrimp is bright pink on the outside and the meat is opaque, 4 to 6 minutes.
Transfer shrimp into the simmering sauce and simmer for 5 more minutes.

Nutrition Facts : Calories 354 calories, Carbohydrate 20.6 g, Cholesterol 89.3 mg, Fat 34.5 g, Fiber 3.9 g, Protein 19.4 g, SaturatedFat 19.9 g, Sodium 991.3 mg, Sugar 10.5 g

More about "thai coconut curry hummus recipes"

COCONUT CURRY HUMMUS - BUDGET BYTES

2018-02-22 Instructions. Drain and rinse the chickpeas, then add them to a food processor along with the garlic, tahini, 2 Tbsp lime juice, 1/2 tsp lime zest, …
From budgetbytes.com
4.7/5 (3)
Total Time 10 mins
Category Appetizer, Dip
Calories 210 per serving

Drain and rinse the chickpeas, then add them to a food processor along with the garlic, tahini, 2 Tbsp lime juice, 1/2 tsp lime zest, curry powder, salt, and 1/2 cup coconut milk.
Secure the lid on the food processor and process until the mixture becomes a smooth paste. Add more coconut as needed to make sure there is enough moisture to make the hummus smooth. I used 1 cup total, but the total will depend on the consistency of your coconut milk.

See details

THAI COCONUT CURRY HUMMUS - KETCHUP WITH LINDA

2022-01-21 Ingredients. 1 can 15.5 oz. garbanzo beans. 2 tablespoons tahini. 1 teaspoon curry powder. 1½ – 2 cups olive oil. 5 cloves garlic. 4 kaffir lime …
From ketchupwithlinda.com
5/5 (51)
Category Snack
Cuisine Thai
Total Time 10 mins

See details

THAI HUMMUS RECIPE

Thai Curry Hummus Allrecipes.com Curry paste, curry powder, and cilantro are blended with garbanzo beans, garlic, and tahini creating... 10 Min; 4 Yield
From crecipe.com

See details

THAI COCONUT CURRY HUMMUS RECIPE BY BARBARA - COOKEATSHARE

2 Tbsp coconut oil, melted1/4 cup water, as needed; 3 Tbsp tahini; 1 tsp nama shoyu; 1 1/2 tsp grated ginger; 1/2 tsp curry powder; 1/4 tsp tumeric; 2 …
From cookeatshare.com

See details

THAI COCONUT CURRY HUMMUS

Aug 20, 2017 - You can use this creamy red curry hummus as a dip or sandwich spread, but it's so delicious, you might just want to eat it with a spoon. Aug 20, 2017 - You can use this creamy red curry hummus as a dip or sandwich spread, but it's so delicious, you might just want to eat it with a spoon. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.ca

See details

THAI COCONUT CURRY | VEGAN + GF | MY VEGETARIAN FAMILY

2019-09-20 Step 3 Add garlic and ginger and sauté an additional one minute. Reduce heat to medium-low. Step 4 Add in the broth, both curry pastes, and pepper. Mix until well combined. Then add in the rice vinegar, coconut aminos, and stir again. Step 5 Add in the coconut milk (give the can a good shake before opening).
From myvegetarianfamily.com

See details

COCONUT CURRY DISHES - THERESCIPES.INFO

Coconut Curry Recipes top www.share-recipes.net. Low Carb Coconut Chicken Curry Easy and Delish. 2 hours ago Season chicken thighs with salt, pepper, and yellow curry powder on both sides and brown in oil over medium-high heat in a large skillet, about 4-5
From therecipes.info

See details

RED CURRY HUMMUS - GIMME SOME OVEN

2022-04-18 Here are a few ways that you are welcome to customize this red curry hummus recipe too: Use green curry paste: Swap in Thai green curry paste in place of red to make a green curry hummus. (I recommend starting with 1 tablespoon, then you can always add more to taste.) Use fresh ginger: Use 2 to 3 teaspoons fresh ginger in place of ground ginger.
From gimmesomeoven.com

See details

THAI COCONUT CURRY - CREME DE LA CRUMB

2019-05-07 Instructions. Make the sauce: Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the onion and cook 5 minutes, or until softened. Add the ginger, turmeric, curry paste and sugar and stir until fragrant, about 15 seconds. …
From lecremedelacrumb.com

See details

THAI COCONUT HUMMUS — TUESDAY FOODS

2020-11-11 Combining three things we love: Thai flavors, coconut and hummus! Vibrant, slightly spicy and protein packed. Serve as a dip with our rainbow of crudités. Also pairs well with flax crackers or toasted pita. Dips will in celery, cucumber, carrot or endive. Enjoy!
From tuesdayfoods.co

See details

HOPE | THAI COCONUT CURRY HUMMUS

Organic yellow curry and shredded organic coconut combine with fresh jalapeños to make our Thai Coconut Curry Hummus. It’s the most exotic and delicious flavor this side of Bangkok. So, how do you say delicious in Thai? Find it Near You Nutrition Information. Available in 8oz or 15oz Serv. Size: 2 tbsp (28g) Serv. Per Container: 8 or 15 Calories: 60. Amount per Servings: Total …
From hopefoods.com

See details

COCONUT CURRY HUMMUS - JOANIE SIMON

2018-09-20 Instructions. Cover 11 oz dried garbanzo beans with water so fully submerged and add 1 tsp baking soda. Allow to soak 6 to 8 hours. Drain the soaking beans and add them to an Instant Pot (or electric pressure cooker) with 1 cup water, 1-2 cloves garlic and 1 tsp baking soda and cook on high for 8 minutes. *if you don’t have a pressure cooker ...
From joaniesimon.com

See details

COCONUT CURRY HUMMUS - THE SECRET INGREDIENT IS

Ingredients. 2 – 15 ounce cans chickpeas, drained and skins removed 1/2 cup unsweetened full-fat coconut milk 1/4 cup Thai red curry paste (add 2 tablespoons at a time, and adjust based on spice preference)
From thesecretingredientis.com

See details

THAI COCONUT CURRY HUMMUS | KEEPRECIPES: YOUR …

2 15 ounce cans chickpeas, drained ¾ cup unsweetened full-fat coconut milk 1/3 cup red curry paste (one 4 ounce jar) 3 garlic cloves Zest of 2 limes
From keeprecipes.com

See details

COCONUT CURRY HUMMUS RECIPE - SVASTHA AYURVEDA

2019-04-25 1. Add the coconut water, olive oil, and fresh lime juice to the blender. 2. Chop up the cilantro and add them to the blender. 3. Add the turmeric (or Agni Churna), cumin, cayenne pepper (if used), salt, tahini, and garbanzo beans. 4. Blend on high for 2 to 3 minutes or until the hummus is completely smooth and creamy.
From svasthaayurveda.com

See details

THAI GREEN CURRY HUMMUS - GO GO GO GOURMET

2016-10-24 Instructions. In a blender or food processor, add the chickpeas, garlic, olive oil, curry paste, and cilantro leaves. Start the machine and slowly add the coconut milk- just enough to get the mixture to run through the blades well. Process until the mixture is thick and smooth, scraping the sides down occasionally.
From gogogogourmet.com

See details

THAI RED CURRY PUMPKIN HUMMUS RECIPE - BARBARA COOKS

2013-10-02 Place the garbanzo beans, pumpkin, red curry paste, tahini paste, ginger, Thai chili and salt in a food processor. Set on high and process, 1-2 minutes. Slowly add the coconut milk while still processing. Continue on high until smooth, about 30-45 seconds. Transfer to a medium bowl. For the topping, stir together the red curry paste and coconut ...
From barbaracooks.com

See details

THAI COCONUT CURRY HUMMUS - ROOTS HUMMUS | ASHEVILLE, NC

Thai Coconut Curry Hummus. Making our own Thai red curry paste from scratch brings lemongrass, kaffir lime, and coconut into perfect harmony. Ingredients: Garbanzo Beans, safflower Oil, Unrefined Coconut Oil, Lime Juice, Tahini (Sesame Seeds), Ginger, Ginger, Shallot, Distilled White Vinegar, Garlic, Lemon Juice, Lemon Grass, Celtic Sea Salt™, Cumin, …
From rootshummus.com

See details

RED CURRY HUMMUS - CLUB HOUSE FOR CHEFS

Recipe Details. Bring to a boil Thai Kitchen Coconut Milk, Thai Kitchen Red Curry Paste and Ponzu sauce, reduce heat and simmer sauce for 5 minutes. Remove sauce from heat and chill. In a food processor puree the chick peas with lime juice and red curry sauce. Slowly add olive oil. Remove hummus from food processor and fold in the finely ...
From clubhouseforchefs.ca

See details

THAI CHICKEN COCONUT CURRY (RED CURRY RECIPE) - AVERIE COOKS

2017-12-18 Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently. Add the coconut milk, …
From averiecooks.com

See details

PEANUTTY THAI CURRY HUMMUS - AN EDIBLE MOSAIC™

2015-10-19 4 tablespoons powdered peanut butter. 3 tablespoons canned full-fat, unsweetened coconut milk, stirred before measuring. 2-3 tablespoons fresh lime juice (more or less to taste) 1 tablespoon coconut sugar. 1 large clove garlic, grated …
From anediblemosaic.com

See details

EASY THAI RED CURRY HUMMUS - THE CRAVER’S GUIDE

2016-07-20 5 Tbsp Coconut Milk 2 Tbsp Yogurt 2 1/2 Tbsp Mekhala Red Curry Paste 1 Clove Garlic 1 Tsp Cumin 1/2 Tsp Fish Sauce Juice of 1 Lime Handful of Cilantro Method. You can't get any easier than this: Place all ingredients into a food processor and blitz away! I like my hummus fairly knobbly (about 1 to 2 mins), if you want a smoother paste, keep going till the desired …
From thecraversguide.com

See details

THE DAILY CRAVE - RECIPES - THAI CURRY HUMMUS

2019-06-26 This Thai Curry Hummus may sound a bit exotic, but fresh herbs with a splash of lime create a savory and mellow blend for this dip! Ingredients: 1 can chickpeas, drained. 2 cloves of garlic. 3 ½ tsp Thai curry paste. 1 shallot, chopped. ½ cup coconut milk. 2 tablespoons basil. 2 tablespoons cilantro. 2 tablespoons lime juice. Salt to taste ...
From thedailycrave.com

See details

THAI COCONUT CURRY MUSSELS - ASIAN TEST KITCHEN

2019-02-07 Heat pan to medium heat. Add coconut oil, garlic, and ginger/lemongrass. Stir for 30 seconds to bloom flavors. Add coconut milk, fish sauce, and brown sugar. Bring to a simmer. Add mussels to the pot. Stir occasionally to make sure all mussels get access to the hot coconut milk. Serve once mussels have opened.
From asiantestkitchen.com

See details

THAI CURRY HUMMUS (ABSOLUTELY DELICIOUS) | LIFE IS NOYOKE

2017-09-22 Most everyone has tried hummus at this point, but you haven't tried one as flavorful as this. We took the Thai flavor profile of curry, coconut, sweet and spicy to re-create one of our favorite hummus flavors. It's really easy to make in your …
From lifeisnoyoke.com

See details

CURRY HUMMUS RECIPE - PINCH OF YUM

2017-05-15 2 14 – ounce cans chickpeas, drained and rinsed. 1/2 cup coconut milk (more as needed) 1 1/2 tablespoons red curry paste. 1 tablespoon curry powder. 1 clove garlic. 1 teaspoon sea salt.
From pinchofyum.com

See details

COCONUT LEMONGRASS CURRY HUMMUS | BIJOUX & BITS

2016-01-14 Optional garnish: thai basil leaves, torn or chopped; Instructions. Add chickpeas, curry paste, coconut milk, garlic powder, lime juice, lemongrass, salt, and pepper into a food processor. Pour ½ cup of coconut milk over the top and …
From bijouxandbits.com

See details

SPICY THAI COCONUT CURRY | PETA

2012-08-22 Combine the coconut milk, coconut cream, and broth in a large pot over medium heat. Stir in the curry paste, ginger, garlic, and onion. Bring to a boil. Reduce to a simmer and add the remaining ingredients. Serve with steamed rice or as a soup. Makes 12 servings.
From peta.org

See details

COCONUT CURRY HUMMUS RECIPE - CREATE THE MOST AMAZING DISHES

Healthy Lentil Soup Recipe Slow Cooker Slow Cooker Green Lentil Soup Dinner Menu
From recipeshappy.com

See details

THAI HUMMUS RECIPE - SNACK GIRL

2014-05-14 Instructions. Place jalapeño in bowl of food processor and chop until minced. Drain chickpeas and add to food processor with peanut butter, water, lime juice, shredded coconut, curry powder, turmeric, and ginger. Blend well until you achieve a creamy constancy. Serve immediately or store in the refrigerator.
From snack-girl.com

See details

COCONUT CURRY HUMMUS » VEGAN FOOD LOVER

2015-11-17 1/2 can coconut milk 1 tbsp olive oil 3 tsp or more curry powder 2 tsp sea salt 2 tsp black pepper 2 tsp red pepper flakes 1 medium onion, sliced 2 clove garlic; Instructions. In a pan over medium heat, saute chickpeas in oil. Add spices and garlic and cook for 5 minutes. Stir in coconut milk and simmer for 5 minutes.
From veganfoodlover.com

See details

THAI COCONUT CHICKEN WRAPS - DELICIOUS LIVING

2018-01-02 Instructions. Heat oil in a large skillet over medium-high heat. Once hot, add chicken (don’t crowd the pieces) and sprinkle with salt and pepper. Cook 3–6 minutes per side, until cooked through. Add honey and stir to coat; cook on low heat for another minute. Set aside.
From deliciousliving.com

See details

THAI CURRY HUMMUS - HUMMUS RECIPES

Ingredients. 1 (15 ounce) can garbanzo beans, drained and 1/4 cup liquid reserved; ½ bunch fresh cilantro, stems removed; ¼ cup coconut milk; 2 tablespoons tahini
From worldrecipes.org

See details

THAI COCONUT CURRY HUMMUS

Aug 31, 2020 - Easy 5-Ingredient Thai Coconut Curry Hummus - A creamy hummus recipe loaded with spicy Thai flavors. Healthy, delicious, and great for dipping vegetables.
From pinterest.com

See details

THAI CURRY HUMMUS RECIPE

Get one of our Thai curry hummus recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 91% Thai Curry Hummus Allrecipes.com "Hummus is very easy to customize and make your own. As long as you use the base of garbanzo beans, ... 10 Min; 4 Yield; Bookmark. 56% Thai Hummus Allrecipes.com Thai-inspired hummus made with curry …
From crecipe.com

See details

GREEN CURRY HUMMUS RECIPE (HEALTHY, FLAVORFUL DIP OR SPREAD)

2017-03-08 Add the beans, coconut, cilantro, lime juice, garlic, curry paste, peppers, ginger, and salt to your food processor and process until smooth. With the machine running, add the coconut milk beverage as needed through the shoot to get the consistency desired. Serve with pita chips or fresh cut vegetables, such as carrots, peppers and broccoli.
From godairyfree.org

See details

COCONUT CURRY HUMMUS… I THINK I’M IN LOVE! - WORDPRESS.COM

2016-02-18 Thai Coconut Curry Hummus: 2 (15-oz.) cans chickpeas, drained; ¾ cup unsweetened full-fat coconut milk; 1 / 3 cup red curry paste (one 4-oz. jar) 3 garlic cloves; Zest of 2 limes; 1 tsp. salt; Garnish: fresh Thai basil leaves; Place the chickpeas, red curry paste, garlic, lime zest, and salt in the food processor. Pour ½ cup of coconut milk ...
From lifewithoutlimits1984.wordpress.com

See details

COCONUT GREEN CURRY HUMMUS WITH BAKED BEET CHIPS

2015-02-25 Preheat oven to 350. Peel beets, and slice thinly with a mandolin. Add to a mixing bowl, drizzle with olive oil, and toss to coat. Arrange beets in a single layer on two baking sheets. Sprinkle with sea salt and bake for 20-30 minutes, flipping about halfway through*. When chips are done, transfer to paper towels and let them cool to crisp up.
From reclaimingyesterday.com

See details

HOPE THAI COCONUT CURRY HUMMUS RECIPE | DEPORECIPE.CO

2019-06-13 Hope Thai Coconut Curry Hummus Recipe. Hope thai coconut curry hummus hope thai coconut curry hummus foods hope thai coconut curry hummus taste test you hope thai coconut curry hummus dip at h e b
From deporecipe.co

See details

THAI COCONUT CURRY HUMMUS - A SPICY PERSPECTIVE | CURRY …

Aug 14, 2015 - Easy 5-Ingredient Thai Coconut Curry Hummus - A creamy hummus recipe loaded with spicy Thai flavors. Healthy, delicious, and great for dipping vegetables. Healthy, delicious, and great for dipping vegetables.
From pinterest.fr

See details

THAI GREEN CURRY HUMMUS | J COOKING ODYSSEY

2017-09-05 Thai Green Curry Hummus – in this recipe regular hummus is infused with a Thai green curry paste, coconut milk, and basil leaves. Little creamier, sweeter, spicy and tangy at the same time. Great with toasted pitta bread, crackers or vegetable crudites. prep time: 5 M cook time: 3 M total time: 8 M.
From jcookingodyssey.com

See details

PIN ON RECIPES TO TRY - PINTEREST.COM

May 2, 2019 - You can use this creamy red curry hummus as a dip or sandwich spread, but it's so delicious, you might just want to eat it with a spoon.
From pinterest.com

See details