GRILLED SHRIMP WITH FRESH TOMATO SAUCE AND ANGEL HAIR PASTA
Everything except the pasta is done on the grill in this quick and delicious recipe. Shrimp bathe in a yummy marinade while the rest of the ingredients are prepped. Angel hair pasta cooks in about 5 minutes, so have it ready and out of the way, before you go to the grill. Once you get the ingredients outside, things will go very quickly! A Caesar salad and some hot garlic bread would be great sides!
Provided by Bibi
Categories Main Dish Recipes Pasta Shrimp
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Combine 1/4 cup olive oil, lemon juice, salt, and pepper in a large resealable plastic bag. Gently squeeze ingredients in the bag to combine. Add shrimp. Remove as much air as possible, seal, and move shrimp around in the bag to coat in the marinade. Place in a tray or plate so shrimp are in a single layer. Marinate in the refrigerator for 30 to 45 minutes.
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
- Preheat an outdoor grill for medium-high heat. Place a heat-proof skillet on one side of the grill to heat with the grill. Thread shrimp onto metal skewers.
- Place shrimp skewers onto the hot grate and grill until the shrimp turn white and opaque, 2 to 3 minutes per side. Remove from the grill.
- Meanwhile, pour 2 teaspoons olive oil into the hot skillet and cook onion, stirring frequently, until softened, 2 to 3 minutes. Add tomatoes, garlic, and red pepper flakes; cook and stir for 1 to 2 minutes. Pour in wine and allow to reduce, about 4 minutes. Stir in cream. Cook and stir for 1 minute. Season with salt and pepper to taste. Add cooked pasta and shrimp to the skillet and stir to combine. Sprinkle with fresh parsley and serve.
Nutrition Facts : Calories 497.5 calories, Carbohydrate 38.8 g, Cholesterol 193 mg, Fat 24.5 g, Fiber 3.9 g, Protein 26 g, SaturatedFat 6 g, Sodium 364.9 mg, Sugar 3.9 g
GRILLED SHRIMP & TOMATOES WITH LINGUINE
This fancied-up pasta came about one night when I was coming up with dinner on the fly. We knew it turned out great with the very first bite. -Lisa Bynum, Brandon, Mississippi
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook linguine according to package directions. Meanwhile, thread tomatoes onto metal or soaked wooden skewers; brush with 1 tablespoon oil. Thread shrimp onto skewers; brush with remaining oil. Mix seasonings; sprinkle over shrimp., Grill shrimp, covered, over medium heat 3-4 minutes on each side or until shrimp turn pink. Grill tomatoes, covered, over medium heat 2-3 minutes or until slightly softened, turning occasionally., Drain linguine, reserving 1/4 cup pasta water. In same saucepan, melt butter over medium heat. Add linguine, cheese and reserved pasta water, tossing to combine. Remove shrimp and tomatoes from skewers; serve with pasta. Sprinkle with basil.
Nutrition Facts : Calories 445 calories, Fat 17g fat (6g saturated fat), Cholesterol 158mg cholesterol, Sodium 416mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
MACARONI SALAD WITH GRILLED SHRIMP
Provided by Kardea Brown
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat a grill pan or grill to medium-high heat.
- Whisk together the olive oil and lemon juice in a medium bowl. Add the shrimp to the bowl and toss to coat, sprinkling generously with salt and pepper. Place the shrimp on the grill pan (or in a grill basket on the grill) and cook, flipping once halfway through, until just cooked through, about 5 minutes. Set aside.
- Stir together the mayonnaise, relish, vinegar and Dijon mustard in a large serving bowl. Add the cooked pasta, celery, onion and bell pepper and toss to combine and coat with dressing. Season to taste with salt and pepper. Refrigerate for 1 hour or up to overnight. Top the salad with the grilled shrimp and sprinkle with the parsley and paprika right before serving.
SPAGHETTI WITH SUMMER SQUASH, TOMATOES, AND GRILLED SHRIMP
Steps:
- Bring a large pot of salted water to a boil over high heat for the spaghetti.
- Preheat the oven to 400 degrees F.
- Combine the squashes, tomatoes, onion, garlic, and oregano in a large bowl. Add the olive oil, sprinkle with salt and pepper, and give it all a good toss. Dump that out onto a baking sheet and roast for 10 to 12 minutes, until the squash is tender and caramelized. Scrape the vegetables into a large pasta bowl and cover with a plate to keep everything warm.
- The pasta water should be boiling by now. Add the spaghetti and stir to separate the strands. Cook for 8 to 9 minutes, until al dente.
- To finish, scoop out about 1/4 cup of the pasta cooking water, drain the pasta, and toss gently with the roasted vegetables and Grilled Shrimp. Add the pasta water if needed.
- Heat a large outdoor grill and wipe down with oiled paper towel to create a nonstick surface. Add chopped garlic to 1/2 cup oil. Season shrimp with salt and pepper and place on grill. Baste with garlic-olive oil and grill 3 minutes each side basting as you go.
GRILLED SHRIMP AND PASTA
Steps:
- 1. Place shrimp in glass bowl with 1/2 cup of olive oil and garlic cloves, toss to coat. Marinate for approximately 30 minutes. 2. Peel eggplant and slice into 3/4 inch circles. Brush generously with remaining 1/2 cup olive oil and set aside. 3. Place six shrimp ( on 12 skewers) and six tomatoes(on six skewers)on each prepared bamboo skewer. 4. Over hot grill, place eggplant evenly and turn after 4-5 minutes. Total grilling time should be approximately 10 minutes. Grill tomatoes during the same time, turning frequently. 5. During the last four minutes of vegetable grilling, place skewered shrimp in metal seafood grilling basket (for easy turning) turn once after one or two minutes, total of two to four minutes(until shrimp are pink and firm). 6. Prepare pasta according to package directions, but test early for doneness to achieve al dente texture. Toss in a few Tablespoons of olive oil. 7. Divide pasta evenly over six plates, place slices of eggplant on side, and place one skewer of tomatoes between two skewers of shrimp on each plate.
GRILLED SHRIMP AND CHICKEN PASTA
A wonderful creamy pasta in a delicious wine sauce, loaded with grilled shrimp and chicken. This recipe is similar to that of a famous steakhouse which shall remain anonymous! Don't be a 'chicken' - try it!
Provided by Joyce
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 14
Steps:
- In a small bowl, mix together the poultry seasoning, cayenne pepper, white pepper, onion powder, and garlic powder. Divide spice mixture in half.
- In a small skillet, melt butter over low heat. Slowly stir in cream and milk, and 1/2 of spice mixture. Continue cooking over low heat, stirring frequently, until slightly reduced and thickened to desired sauce consistency. Remove from heat, and set aside.
- Preheat grill to high heat. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente. Drain, and set aside.
- In a large skillet, heat olive oil over medium-high heat. Carefully stir in wine and remaining spice mixture. Place chicken breasts in the skillet, and cook for 16 to 20 minutes, or until no longer pink in center and juices run clear. Remove from heat and set aside.
- Lightly oil grill grate. Cook shrimp on preheated grill for 3 to 4 minutes, or until slightly opaque. Serve each chicken breast on a bed of linguine topped with grilled shrimp. Ladle generously with cream sauce. Garnish with Romano cheese, if desired. Enjoy!
Nutrition Facts : Calories 936.6 calories, Carbohydrate 88.5 g, Cholesterol 257 mg, Fat 39.2 g, Fiber 4.1 g, Protein 53.2 g, SaturatedFat 20.6 g, Sodium 307 mg, Sugar 6.2 g
More about "grilled shrimp and pasta recipes"
LEMON PASTA WITH GRILLED SHRIMP | ITALIAN FOOD FOREVER
From italianfoodforever.com
Reviews 1Category Dried Pasta-SeafoodServings 4Total Time 25 mins
SPICY PASTA WITH GRILLED SHRIMP • SALT & LAVENDER
From saltandlavender.com
Reviews 18Servings 4Cuisine AmericanCategory Main Course
- If you're using wooden skewers to grill the shrimp, it's a good idea to soak them in water for at least 20 minutes so they don't splinter. I simply wet a piece of paper towel and wrap the skewers in it. You should have enough shrimp to make four skewers.
- Prepare the shrimp basting oil by adding olive oil, garlic, and smoked paprika to a small bowl, and stirring until combined.
- Thread the shrimp on the skewers (make a C-shape by poking the top and bottom of the shrimp through the skewer).
GRILLED ASPARAGUS & SHRIMP WITH PASTA RECIPE
From eatingwell.com
LEMON PASTA WITH GRILLED SHRIMP | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
TOMATO GARLIC PASTA WITH GRILLED SHRIMP - THE SECRET …
From thesecretingredientis.com
GRILLED SHRIMP WITH PESTO - ONCE UPON A CHEF
From onceuponachef.com
GRILLED PESTO SHRIMP WITH PASTA RECIPE - PILLSBURY.COM
From pillsbury.com
NEW ORLEANS BARBECUE SHRIMP PASTA RECIPE - CALL ME …
From callmepmc.com
GARLIC BUTTER SHRIMP PASTA - DAMN DELICIOUS
From damndelicious.net
BEST GARLIC BUTTER SHRIMP PASTA RECIPE - DELISH
From delish.com
GRILLED GARLIC PARMESAN SHRIMP RECIPE - EATING ON A DIME
From eatingonadime.com
VEGETABLE AND SHRIMP PASTA | RICARDO
From ricardocuisine.com
61 SHRIMP RECIPES FOR GRILLING, ROASTING, BOILING, AND …
From bonappetit.com
GRILLED CAJUN SHRIMP PASTA | THE SAUCE ALL THINGS BARBECUE
From atbbq.com
GRILLED SHRIMP AND PASTA - BIGOVEN.COM
From bigoven.com
GARLIC GRILLED SHRIMP - SPEND WITH PENNIES
From spendwithpennies.com
GRILLED SHRIMP AND TOMATO PASTA - YUMMY AND TASTY
From yummyandtasty.com
GRILLED SHRIMP WITH PASTA - RECIPE DETAILS
From chuse.firesidegrillandbar.com
GARLICKY PASTA WITH GRILLED SHRIMP & ASPARAGUS RECIPE - EATINGWELL
From eatingwell.com
OUR 20+ BEST GRILLED SHRIMP RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
GRILLED SHRIMP SCAMPI PASTA - COOK AND EAT AT HOME
From cookandeatathome.com
GRILLED SHRIMP PASTA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED SHRIMP AND PASTA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED SHRIMP-AND-SQUASH PASTA | SOUTHERN LIVING
From southernliving.com
PIONEER WOMAN GRILLED SHRIMP - THERESCIPES.INFO
From therecipes.info
LEMON RICOTTA PASTA WITH SHRIMP AND SPINACH - BELLY LAUGH LIVING
From bellylaughliving.com
20 BEST SHRIMP RECIPES FOR WEEKNIGHT DINNERS - ONCE UPON A CHEF
From onceuponachef.com
GRILLED SHRIMP PESTO PASTA - RECIPE RUNNER
From reciperunner.com
SHRIMP AND SAUSAGE PASTA - THE SEASONED MOM
From theseasonedmom.com
20 BEST GRILLED SHRIMP RECIPES - HOW TO GRILL SHRIMP
From goodhousekeeping.com
GRILLED SHRIMP WITH FRESH TOMATO SAUCE AND ANGEL HAIR PASTA
From worldrecipes.org
SHRIMP PESTO PASTA – A COUPLE COOKS
From acouplecooks.com
SUMMER GRILLED SHRIMP PASTA - NOCRUMBSLEFT
From nocrumbsleft.net
SEAFOOD SUPPER CLUB: GRILLED SHRIMP WITH LEMON BUTTER PASTA
From dishonfish.com
SHRIMP PASTA - {GRILLED TOMATOES AND SHRIMP} JULIE'S EATS & TREATS
From julieseatsandtreats.com
CREAMY LEMON PASTA WITH GRILLED CAJUN SHRIMP | VIDEO
From nishkitchen.com
WHAT TO SERVE WITH GRILLED SHRIMP – 10 BEST SIDE DISHES
From eatdelights.com
GRILLED SCALLOPS AND SHRIMP OVER LEMONY GARLIC BUTTER PASTA
From momunleashed.com
15 EASY BUT ELEGANT SHRIMP PASTA RECIPES THAT WILL LIVEN …
From southernliving.com
35 GRILLED SHRIMP SIDE DISHES - WHAT TO SERVE WITH GRILLED SHRIMP
From thekitchn.com
10 BEST GRILLED SHRIMP PASTA RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love