Mango Cream Dip Recipes

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CREAMY AND CRUNCHY MANGO DESSERT



Creamy and Crunchy Mango Dessert image

Ripe mangos and fresh whipped cream combine to make a refreshing treat with some added crunch thanks to Whole Grain Total cereal.

Provided by Paula Kittelson

Categories     Dessert

Time 1h20m

Yield 4

Number Of Ingredients 5

3 ripe large mangoes, seed removed, peeled and chopped (about 3 cups)
Grated peel of 1 lemon or lime
1 cup whipping cream
1/2 cup canned sweetened condensed milk (not evaporated)
1 1/2 cups Whole Grain Total® cereal

Steps:

  • In medium bowl, toss mangoes and lemon peel. In small bowl, mix whipping cream and condensed milk with whisk until well blended.
  • Add cream mixture to mango mixture; gently stir to coat. Cover with plastic wrap; refrigerate at least 1 hour or until chilled.
  • To serve, spoon mango mixture into parfait glasses or individual dessert bowls and top evenly with cereal; or spoon mixture into large serving bowl and top with cereal.

Nutrition Facts : ServingSize 1 Serving

CREAMY JALAPEñO-MANGO SALSA DIP



Creamy Jalapeño-Mango Salsa Dip image

Provided by My Food and Family

Categories     Home

Time 20m

Yield 40 servings, 2 Tbsp. each

Number Of Ingredients 8

1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1 cup KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Mild Cheddar Cheese
Juice from 1 lime
2 Tbsp. chopped fresh cilantro, divided
1 mango, chopped
1 cup chopped seeded tomatoes
1/4 cup chopped red onions

Steps:

  • Mix first 4 ingredients in medium bowl until blended. Add 1 Tbsp. cilantro; mix well.
  • Spread cream cheese mixture onto bottom of shallow serving dish.
  • Combine mangos, tomatoes, onions and remaining cilantro; spoon over cream cheese mixture.

Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

CARIBBEAN LAYERED DIP



Caribbean Layered Dip image

Use taco seasoning mix, black beans and fresh mango to create a tropical-tasting taco dip.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 24

Number Of Ingredients 9

1 package (8 oz) cream cheese, softened
1/2 cup sour cream
1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
1 can (15 oz) Progresso™ black beans, drained, well rinsed
1/2 cup chopped red bell pepper
1/2 cup chopped mango
2 tablespoons chopped fresh cilantro
1 to 2 teaspoons finely chopped jalapeño chiles
Lime-flavored or plain tortilla chips

Steps:

  • In small bowl, mix cream cheese, sour cream and taco seasoning mix with spoon or electric mixer on medium speed until well mixed. Spread on 10-inch round serving plate.
  • Top cream cheese mixture with remaining ingredients except tortilla chips. Serve immediately, or refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 1 g, TransFat 0 g

CREAMY MANGO DESSERT



Creamy Mango Dessert image

Get a doubly mango-y and creamy dessert when you combine mango flavor gelatin, cold mango nectar and smooth cream cheese.

Provided by My Food and Family

Categories     Recipes

Time 3h20m

Yield Makes 8 servings.

Number Of Ingredients 4

2 cups boiling water
1 pkg. (8-serving size) JELL-O Mango Flavor Gelatin
1-1/2 cups cold mango nectar
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Steps:

  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold nectar. Remove 1-1/2 cups of the gelatin; set aside for later use. (Do not refrigerate.) Pour remaining gelatin into 8 individual dessert dishes. Refrigerate 1 hour or until set but not firm. (Gelatin should stick to finger when touched.)
  • Beat cream cheese in medium bowl until creamy. Gradually add reserved 1-1/2 cups gelatin, beating until well blended. Spoon over gelatin in dishes.
  • Refrigerate 2 hours or until firm. Store leftover desserts in refrigerator.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 26 g, Protein 2 g

CURRY MANGO DIP



Curry Mango Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 12m

Number Of Ingredients 5

4 ounces cream cheese, softened
8 ounces sour cream
1 1/2 tablespoons curry
1/2 teaspoon cayenne
1/2 cup mango chutney

Steps:

  • In medium bowl combine cream cheese and sour cream. Add curry, cayenne and chutney. Stir well to combine and chill. Serve in bowl with potato chips or vegetables.

MANGO CURRY DIP



Mango Curry Dip image

Make and share this Mango Curry Dip recipe from Food.com.

Provided by NannyMarvel

Categories     Spreads

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
3 green onions, chopped. Include some of the green part
1 teaspoon curry powder
1 (6 ounce) jar mango chutney
1 (2 ounce) package slivered almonds
plain water crackers

Steps:

  • Put the softened cream cheese in a wide bowl and add the green onions and curry powder. Mix well. Add more curry if you like, to suit your taste. Form the cheese mixture into a ball and wrap in plastic wrap. Place in refrigerator for at least two hours or over-night.
  • When ready to serve, unwrap the cheese ball and place in the middle of a large serving platter. Push down on the ball lightly to flatten the bottom and have it adhere to the plate. Spoon the mango chutney over the top of the cheese ball and sprinkle the slivered almonds over the chutney.
  • Arrange the water crackers around the cheese ball. Let set at room temperature for at least one hour before serving.

Nutrition Facts : Calories 190.1, Fat 18.4, SaturatedFat 9, Cholesterol 50, Sodium 146.7, Carbohydrate 3.5, Fiber 0.9, Sugar 1.8, Protein 4

CREAMY MANGO PUDDING



Creamy Mango Pudding image

A simple quick dessert, I serve it in little tea cups or for a party, in disposable Champagne glasses.

Provided by A Wong

Categories     Desserts     Custards and Pudding Recipes

Time 4h25m

Yield 8

Number Of Ingredients 6

1 (30 ounce) can mango slices with juice
3 cups water, divided
4 (.25 ounce) packages powdered gelatin
1 cup white sugar
2 cups heavy whipping cream
2 tablespoons heavy whipping cream

Steps:

  • Drain mango slices, reserving 1/2 cup juice. Place mango slices and reserved juice in a bowl. Beat with an electric mixer until pureed.
  • Bring 2 cups water to a boil in a large saucepan. Add gelatin; stir quickly until dissolved. Pour in sugar and stir until dissolved. Add remaining 1 cup water. Remove from heat and let cool, about 5 minutes.
  • Mix pureed mango and 2 cups plus 2 tablespoons heavy cream into the water mixture; mix well. Pour into 8 dessert cups.
  • Refrigerate until set, at least 4 hours.

Nutrition Facts : Calories 373.3 calories, Carbohydrate 39.2 g, Cholesterol 86.6 mg, Fat 23.6 g, Protein 4.4 g, SaturatedFat 14.6 g, Sodium 43.1 mg, Sugar 25 g

MANGO CREAM CHEESE BEAN DIP



Mango Cream Cheese Bean Dip image

This mango cream cheese bean dip is the combination of refried beans mixed with mild spices, Jack and Cheddar cheese, scrumptious cream cheese, and mango-pineapple salsa to create a memorable, delicious hot dip!

Provided by Culinary Envy

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 16

Number Of Ingredients 13

1 (4 ounce) package cream cheese, softened
⅓ cup sour cream
1 tablespoon taco seasoning mix
1 teaspoon taco seasoning mix
1 teaspoon onion powder
3 drops hot pepper sauce
4 green onions, chopped, divided
1 (16 ounce) can refried beans
1 cup shredded Cheddar cheese, divided
1 cup shredded Monterey Jack cheese, divided
½ cup mango-pineapple salsa (such as Trader Joe's® Island Salsa)
2 tablespoons apricot jam
1 (14.5 ounce) package tortilla chips, warmed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Blend cream cheese, sour cream, 1 tablespoon plus 1 teaspoon taco seasoning mix, onion powder, and hot pepper sauce together in a bowl. Fold in all but 1 tablespoon green onions; add refried beans, 1/2 cup Cheddar cheese, 1/2 cup Jack cheese, salsa, and apricot jam. Transfer mixture to an 8x12-inch baking dish. Top with remaining Cheddar and Jack cheeses.
  • Bake in the preheated oven until mixture is bubbling and cheese is slightly browned, 20 to 30 minutes. Garnish the top with the remaining green onions and serve with warm tortilla chips.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 25.3 g, Cholesterol 25.8 mg, Fat 14.2 g, Fiber 3.2 g, Protein 7.8 g, SaturatedFat 5.9 g, Sodium 371.2 mg, Sugar 1.8 g

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