Funfettibars Recipes

FUNFETTI GOOEY BARS RECIPE

Funfetti Gooey Bars Recipe image

These Funfetti Gooey Bars are the best cake mix cookie bars ever! Made with a cake mix and a few simple ingredients, they are gooey to the max!

Provided by Dorothy Kern

Categories Dessert

Time 45m

Number Of Ingredients 6

Ingredients

1 box (approx 15 ounces) yellow cake mix
1/2 cup unsalted butter, (softened)
1 large egg
2/3 cup sprinkles
1/2 cup sweetened condensed milk ((from a 14 ounce can))
1 cup white chocolate chips

Steps:

Preheat oven to 350°F. Line a 9x9" pan with foil and spray liberally with cooking spray.
Add cake mix, butter, and egg to the bowl of an electric mixer fitted with a paddle attachment. (You can also use a hand mixer.) Mix until a thick dough forms. This will take a long time, especially if you're using a hand mixer. Just keep mixing! Add sprinkles and stir until incorporated.
Press about 1/2-2/3 of the dough into the bottom of the prepared pan.Pour sweetened condensed milk over the top of the dough, leaving a thin border around the edges. Sprinkle with white chocolate chips. Separate remaining dough into small balls and evenly space over the top of the bars. Press down to flatten. Try to seal the edges as much as possible.
Bake bars for about 25-30 minutes, or until they just begin to brown. Cool completely before slicing, otherwise the mixture will be too gooey to cut.

Nutrition Facts : ServingSize 1 bar, Calories 233 kcal, Carbohydrate 24 g, Protein 2 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 37 mg, Fiber 1 g, Sugar 24 g

FUNFETTI BARS

Funfetti Bars image

Make and share this Funfetti Bars recipe from Food.com.

Provided by Chris from Kansas

Categories Bar Cookie

Time 25m

Yield 48 bars

Number Of Ingredients 4

Ingredients

1 (18 1/4 ounce) package Pillsbury Funfetti cake mix
1/2 cup margarine or 1/2 cup butter, melted
2 eggs
1 (16 ounce) can chocolate frosting or 1 (16 ounce) can funfetti vanilla frosting

Steps:

Heat oven to 375°F Grease 15x10-inch baking pan.
In large bowl, combine cake mix, margarine and eggs; stir by hand until thoroughly moistened. Stir in candy bits from cake mix. Spread in pan.
Bake for 13 to 17 minutes or until light golden brown and toothpick comes out clean.
Cool completely.
Frost bars and sprinkle with candy bits from frosting.
Cut into bars.

Nutrition Facts : Calories 57.4, Fat 3.8, SaturatedFat 1, Cholesterol 7.8, Sodium 42.4, Carbohydrate 6, Fiber 0.1, Sugar 5.5, Protein 0.4

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