Pancho Villas Favorite Quiche Recipes

HAM AND SWISS QUICHE

Ham and Swiss Quiche image

Ham and Swiss Quiche is an easy main dish pie recipe that is so delicious, with rich cheese and a honey mustard flavor.

Provided by Linda Larsen

Categories Entree Pies

Time 1h10m

Yield 6

Number Of Ingredients 12

Ingredients

1 (9-inch) pie pastry (or store-bought pie crust)
1 cup half-and-half
4 eggs, beaten
3 tablespoons honey mustard
2 tablespoons all-purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon thyme leaves, dried
1/8 teaspoon white pepper
1-1/2 cups ham, cooked and cubed
1-1/2 cups Swiss cheese, shredded (or Havarti cheese)
1 cup spinach, frozen, chopped, thawed and well drained
2 tablespoons Parmesan cheese, grated

Steps:

Preheat oven to 350 F. Prepare homemade pie crust or use purchased refrigerated or frozen pie crust, and set aside. (No need to cook the crust before filling with quiche mixture.)
In a medium bowl, place half-and-half, eggs, honey mustard, flour, salt, thyme, and pepper and beat until combined.
Layer the cooked and cubed ham, Swiss cheese, and spinach in the prepared pie crust. Pour the egg mixture slowly into the pie crust and sprinkle with the grated Parmesan cheese.
Bake the quiche for 40 to 50 minutes until crust is golden and filling is set. Let stand for 5 minutes, then cut into wedges to serve.

Nutrition Facts : Calories 545 kcal, Carbohydrate 34 g, Cholesterol 188 mg, Fiber 3 g, Protein 20 g, SaturatedFat 13 g, Sodium 783 mg, Fat 37 g, ServingSize 6 servings, UnsaturatedFat 21 g

PANCHO VILLA

Pancho Villa image

Categories Fruit Juice Gin Rum Alcoholic Cocktail Party Pineapple Spirit Brandy Party House & Garden Drink

Yield Serves 1.

Number Of Ingredients 6

Ingredients

1 ounce light rum
1 ounce gin
1 ounce apricot brandy
1 teaspoon cherry brandy
1 teaspoon pineapple juice
1/2 cup crushed ice

Steps:

Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a saucer champagne glass.

PANCHO VILLA COCKTAIL

Pancho Villa Cocktail image

Make and share this Pancho Villa Cocktail recipe from Food.com.

Provided by Karen..

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup grapefruit juice
1/2 cup orange juice
1 tablespoon lime juice
2 ounces whiskey
2 teaspoons grenadine
ice cube
orange slice, garnish (optional)
mint sprig, garnish (optional)

Steps:

Shake all together and enjoy!

PANCHO VILLA STEW

Pancho Villa Stew image

Make and share this Pancho Villa Stew recipe from Food.com.

Provided by weekend cooker

Categories Stew

Time 6h10m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 13

Ingredients

3 cups diced cooked ham
1 lb smoked sausage
3 (14 ounce) cans chicken broth
1 (15 ounce) can diced tomatoes
1 (7 ounce) can chopped green chilies
1 onion, chopped
2 (15 ounce) cans pinto beans, liquid reserved
1 (15 ounce) can whole kernel corn
1 teaspoon garlic powder
2 teaspoons ground cumin
1 tablespoon cocoa powder, mix
1 teaspoon salt
1 teaspoon dried oregano

Steps:

Cut sausage into 1/2 inch pieces.
In a slow cooker, combine all ingredients and stir well.
Cover and cook on low for 5-7 hours.
Serve with buttered flour tortillas.

Nutrition Facts : Calories 751.9, Fat 36.7, SaturatedFat 12.2, Cholesterol 109.7, Sodium 1956.7, Carbohydrate 60.4, Fiber 16.2, Sugar 8, Protein 48

QUICHE

Quiche image

Number Of Ingredients 14

Ingredients

3 cups shredded potatoes
3 tablespoons oil
salt and pepper
------------------------------
Mix:
1/2 pound crisp bacon or diced ham, or both
1 1/2 cups grated Swiss or Cheddar cheese
1 cup cottage cheese
1 cup Monterey or gruyére cheese
2 (4-ounce) cans green chilies, diced
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 cup butter, melted
6 large eggs, well beaten

Steps:

Mix potatoes with oil, salt and pepper and spread in bottom and sides of 9x13-inch greased pan; bake at 375° for 10-15 minutes until it starts to brown. Set aside. Mix: After potatoes are brown, mix all other ingredients together. Pour over potatoes and bake until knife or toothpick comes out clean. Bake at 375° for 45-55 minutes. This can be baked ahead of time and just warmed in the microwave for 1-2 minutes. Keeps well in fridge for a week.

Nutrition Facts : Nutritional Facts Serves