Wild West Coast Seafood Shrimp Cocktail Sauce Recipes
SEAFOOD COCKTAIL SAUCE
This is the seafood sauce I have been making for the past 40 years; it still the easiest and tastiest!
Provided by Sageca
Categories Sauces
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients and chill.
- Serve with cold shrimps or other seafood.
Nutrition Facts : Calories 186.8, Fat 0.7, SaturatedFat 0.1, Sodium 2198.2, Carbohydrate 42.1, Fiber 6, Sugar 29.8, Protein 3.9
WILD WEST COAST SEAFOOD SHRIMP COCKTAIL SAUCE
Owning a boat on Vancouver Island, seafood IS dinner 4 to 5 times a week. This great sauce goes with oysters, halibut, cod, shrimp and wild Pacific salmon. I hope you like it too!
Provided by outdoorsgirl
Categories Sauces
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- Stir together ketchup, horseradish, garlic, chili powder, and allspice in a small bowl. Cover bowl; refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.5 g, Sodium 197.6 mg, Sugar 4.1 g
WILD WEST COAST SEAFOOD SHRIMP COCKTAIL SAUCE
Owning a boat on Vancouver Island, seafood IS dinner 4 to 5 times a week. This great sauce goes with oysters, halibut, cod, shrimp and wild Pacific salmon. I hope you like it too!
Provided by outdoorsgirl
Categories Sauces
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- Stir together ketchup, horseradish, garlic, chili powder, and allspice in a small bowl. Cover bowl; refrigerate for at least 4 hours before serving.n
Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.5 g, Sodium 197.6 mg, Sugar 4.1 g
WILD WEST COAST SEAFOOD SHRIMP COCKTAIL SAUCE
Owning a boat on Vancouver Island, seafood IS dinner 4 to 5 times a week. This great sauce goes with oysters, halibut, cod, shrimp and wild Pacific salmon. I hope you like it too!
Provided by outdoorsgirl
Categories Sauces
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- Stir together ketchup, horseradish, garlic, chili powder, and allspice in a small bowl. Cover bowl; refrigerate for at least 4 hours before serving.n
Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.5 g, Sodium 197.6 mg, Sugar 4.1 g
WILD WEST COAST SEAFOOD SHRIMP COCKTAIL SAUCE
Owning a boat on Vancouver Island, seafood IS dinner 4 to 5 times a week. This great sauce goes with oysters, halibut, cod, shrimp and wild Pacific salmon. I hope you like it too!
Provided by outdoorsgirl
Categories Sauces
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- Stir together ketchup, horseradish, garlic, chili powder, and allspice in a small bowl. Cover bowl; refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.5 g, Sodium 197.6 mg, Sugar 4.1 g
WILD WEST COAST SEAFOOD SHRIMP COCKTAIL SAUCE
Owning a boat on Vancouver Island, seafood IS dinner 4 to 5 times a week. This great sauce goes with oysters, halibut, cod, shrimp and wild Pacific salmon. I hope you like it too!
Provided by outdoorsgirl
Categories Sauces
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- Stir together ketchup, horseradish, garlic, chili powder, and allspice in a small bowl. Cover bowl; refrigerate for at least 4 hours before serving.n
Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.5 g, Sodium 197.6 mg, Sugar 4.1 g
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