Burrito Lasagna Recipes

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BURRITO LASAGNA



Burrito Lasagna image

Can't decide between a Italian or Tex-Mex dinner? This casserole recipe layers burrito ingredients in between tortillas, Italian-style.

Time 1h5m

Yield 10

Number Of Ingredients 10

2 pounds ground beef
1 onion, chopped
2 teaspoons minced garlic
1 can (4 ounce size) black olives, sliced (reserve some for garnish)
1 can (4 ounce size) diced green chiles
1 can (10 ounce size) diced tomatoes with green chili peppers such as Rotel
2 1/2 cups taco sauce
1 can (16 ounce size) refried beans
12 (8-inch size) flour tortillas
9 ounces shredded cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F. Heat a large skillet over medium-high heat. Add the ground beef, onion, and garlic. Cook, stirring frequently, until the beef is browned. Drain off any excess grease. Add the olives, green chiles, tomatoes, taco sauce, and refried beans. Mix well. Cook on low heat for 15 minutes, stirring frequently. Spread a thin layer of the beef mixture in the bottom of a 9x13 baking dish (or other large baking dish). Place a layer of the flour tortillas over the beef mixture. Top with another layer of meat, then a layer of shredded cheddar cheese. Repeat the layers with the remaining tortillas, meat mixture, and cheese, ending with meat and cheese on top. Sprinkle the top of the lasagna with the reserved black olives. Place the dish in the oven and bake at 350 degrees F for 20-30 minutes or until the cheese is melted and the lasagna is bubbly. Remove the burrito lasagna from the oven and let it stand for 5 minutes before slicing and serving.

Nutrition Facts :

BURRITO LASAGNA



Burrito Lasagna image

My take inspired by the Recipe*Zaar Cinco de Mayo feature recently. It's dead easy and the wife has informed me it is now "on rotation".

Provided by The Oakiste

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 yellow onion, chopped
1 garlic clove, chopped
1 (1 1/4 ounce) package burrito seasoning mix (Old El Paso)
500 g minced beef
refried beans
6 flour tortillas (Old El Paso)
pickled jalapeno pepper
corn kernel
1 sliced tomatoes
taco sauce
grated mozzarella cheese

Steps:

  • Cook onion & garlic until golden.
  • Add mince and brown.
  • Add burrito seasoning & water (according to packet specifications) and cook down to a typical burrito filling consistency.
  • Grease a baking dish and put some taco sauce on the bottom.
  • Add a layer of Tortillas.
  • Add half the mince mixture in an even layer.
  • Add a layer of Tortillas.
  • Add a layer of beans (as deep as preffered), Jalapenos (to taste), corn kernels & tomato.
  • Add a layer of Tortillas.
  • Add the other half of the mince mixture.
  • Top with a good amount of Taco sauce, then cheese.
  • Bake in a moderate oven until the cheese is nicely browned.

Nutrition Facts : Calories 427.4, Fat 22.3, SaturatedFat 8.2, Cholesterol 85, Sodium 371.2, Carbohydrate 27.3, Fiber 2.2, Sugar 2.9, Protein 27.5

CHICKEN LASAGNA BURRITOS



Chicken Lasagna Burritos image

Cooked in the microwave. This makes two casseroles; one can be frozen for later use. Prep time is time to make fillings and assemble dish. Cooking time will vary depending on your microwave.

Provided by purple raider

Categories     One Dish Meal

Time 1h

Yield 2 casseroles, 10-12 serving(s)

Number Of Ingredients 22

5 roma tomatoes, diced
1 jalapeno, diced (or to taste)
1/2 small onion, diced
1 teaspoon dried oregano
1 tablespoon cilantro, chopped (or to taste)
2 garlic cloves, minced
1 tablespoon lime juice
1 egg, lightly beaten
16 ounces ricotta cheese
2 tablespoons sour cream
1/4 cup grated romano cheese
2 lbs boneless skinless chicken breasts, cubed
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons olive oil
1/2 small onion, chopped
2 tablespoons Italian dressing (Kraft roasted red pepper Italian with parmesan recommended)
8 ounces shredded cheddar cheese
8 ounces shredded mozzarella cheese
10 flour tortillas, 10-inch (burrito)
16 ounces muenster cheese slices

Steps:

  • Combine Roma tomatoes, jalapeno, onion, oregano, cilantro, garlic, and lime juice. Mix well and set aside.
  • Combine egg, ricotta, sour cream and romano cheese. Mix well and set aside.
  • Sprinkle oregano, garlic powder and paprika over chicken.
  • In a large skillet, heat oil over medium-high heat.
  • Add chicken and cook, stirring, until browned on all sides.
  • Add onion and cook until beginning to soften.
  • Stir in Italian dressing and salsa.
  • Cook, stirring often, until chicken is cooked through, about 20 minutes.
  • Let cool 5 minutes.
  • Lightly grease two 2-quart microwave-safe baking dishes, or two 8" square microwave-safe baking dishes.
  • Heat tortillas in microwave for 10 seconds to make them pliable.
  • Spoon some of the ricotta mix on a tortilla and spread to about 1/2 inch from edge.
  • Spoon some of the chicken mixture on top of the ricotta.
  • Sprinkle on some of the shredded cheeses.
  • Roll up into a burrito.
  • Place in one of the baking dishes.
  • Repeat with the remaining tortillas; each baking dish should hold 5 burritos.
  • Top with slices of Muenster cheese.
  • Casseroles may be covered and frozen at this point. Thaw before proceeding.
  • To cook, place casserole in microwave and cook on high for 10-15 minutes, turning halfway through, or until cheese is melted and burritos are heated through.

Nutrition Facts : Calories 577.5, Fat 33.2, SaturatedFat 16.9, Cholesterol 155.2, Sodium 1030.2, Carbohydrate 24.5, Fiber 1.7, Sugar 2.6, Protein 44.1

BURRITO LASAGNA RECIPE



Burrito Lasagna Recipe image

Provided by á-1455

Number Of Ingredients 9

2 LBS ground beef
2 cans enchilada sauce
1 envelope tace seasoning
1 tbsp ground cumin
spanish rice-cooked and ready to go
12 flour tortillas, warmed
15 oz refried beans
4 cups shredded mexican cheese blend
toppping: salsa, avocado, lettuce, taco sauce, sour cream, black olives

Steps:

  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in enchilada sauce, taco seasoning and cumin; heat through. 2. Heat rice. Spread each tortilla with 2 tbsp beans. Spread 1 cup of meat mixture into a greased 13*9 baking dish. Layer with 4 tortillas and a third of the rice, a third of the remaining meat mixture and a third of the cheese. Repeat layers. Top with the remaining tortillas, rice and meat mixture (dish will be full). 3. Cover and bake at 350 for 20 minutes. Sprinkle with remaining cheese. Uncover and bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Serve with topping of your choice!

DEEP FRIED LASAGNA RECIPE BY TASTY



Deep Fried Lasagna Recipe by Tasty image

As if you needed another reason to love lasagna! For an indulgent twist on this Italian comfort food, slice, freeze, batter and fry it until golden brown. Serve immediately with marinara dipping sauce for a crowd-pleasing appetizer.

Provided by Betsy Carter

Categories     Appetizers

Time 4h22m

Yield 6 servings

Number Of Ingredients 6

1 classic lasagna, chilled overnight
6 cups vegetable oil, for frying
2 cups all-purpose flour
4 large eggs, beaten
2 cups italian breadcrumbs
1 cup marinara sauce, warmed, for sering

Steps:

  • Set a wire rack inside a baking sheet.
  • Cut the chilled lasagna into 12 equal pieces, then cut the pieces into 4 triangles, for a total of 48 pieces. Set the triangles on the wire rack and cover with plastic wrap. Freeze for at least 4 hours, until solid.
  • Heat the vegetable oil in a large heavy-bottomed pot fitted with a deep fry thermometer over medium heat until it reaches 350°F (180°C).
  • Add the flour, eggs, and bread crumbs to 3 separate shallow bowls.
  • Remove the lasagna triangles from the freezer and dredge in the flour, then the eggs, then the bread crumbs.
  • Working in batches, fry the lasagna triangles in the hot oil for approximately 1 minute, until golden brown. Transfer to a paper towel-lined baking sheet to drain and let cool for about 10 minutes.
  • Serve the lasagna bites warm with marinara sauce alongside.
  • Enjoy!

BURRITO PIE



Burrito Pie image

This is a lot like a lasagna, only Mexican-style! Serve like a pie and garnish with sour cream, salsa, lettuce and tomato. Make sure you like spicy foods before trying this one. It's hot!

Provided by KATHIMC

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 16

Number Of Ingredients 10

2 pounds ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (2 ounce) can black olives, sliced
1 (4 ounce) can diced green chili peppers
1 (10 ounce) can diced tomatoes with green chile peppers
1 (16 ounce) jar taco sauce
2 (16 ounce) cans refried beans
12 (8 inch) flour tortillas
9 ounces shredded Colby cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
  • Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
  • Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.3 g, Cholesterol 67.9 mg, Fat 23.9 g, Fiber 4.7 g, Protein 19.8 g, SaturatedFat 10.3 g, Sodium 847.4 mg, Sugar 0.5 g

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Top Asked Questions

How do you cook beef burritos?
Directions In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. In a large skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa.
How to make burritos with refried beans?
In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes. Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortillas over filling and roll up. In same skillet over medium-high heat, brown burritos in oil on all sides.
What are the best homemade burritos?
10 Best Burrito Recipes 1. Spicy Beef Burritos. These spicy homemade burritos combine refried beans and seasoned ground beef with fresh peppers. 2. Rick's Big Bad Bean Burrito. Vegetarian refried beans, avocado slices, and pico de gallo add up to one hearty veggie... 3. Salsa Chicken Burrito ...
What is a beef burrito?
Beef Burrito When hunger strikes, this beef burrito is just what you need. Packed with seasoned ground beef, cheddar cheese, Mexican rice, and beans, all that’s left is to slap on the sour cream and chow down. I recommend making a big batch and freezing them for later.

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