Angel Food Cake With Fruit Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANGEL FOOD CAKE WITH FRUIT



Angel Food Cake with Fruit image

"I get so many compliments on this dish, and it's so simple to make," says Jennifer Drake of Evans, Georgia. Fruit and peach pie filling create a lovely sauce for angel food cake-in just 10 minutes!

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 7

1 can (21 ounces) peach pie filling
1 package (16 ounces) frozen unsweetened strawberries, thawed and drained or 1-1/2 cups fresh strawberries, halved
1 can (11 ounces) mandarin oranges, drained
2 medium apples, chopped
2 medium firm bananas, sliced
1 prepared angel food cake (8 to 10 ounces), cut into 8 slices
Whipped topping, optional

Steps:

  • In a large bowl, combine the pie filling, strawberries, oranges and apples. Fold in bananas. Spoon a heaping 1/2 cupful over each slice of cake. Garnish with whipped topping if desired.

Nutrition Facts : Calories 231 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 56g carbohydrate (47g sugars, Fiber 4g fiber), Protein 3g protein.

ANGEL FOOD CAKE WITH TROPICAL FRUIT COMPOTE



Angel Food Cake with Tropical Fruit Compote image

Provided by Anne Burrell

Categories     dessert

Time 2h35m

Yield 8 servings

Number Of Ingredients 17

1 cup cake flour
1 cup sugar
12 large egg whites (egg whites from large eggs, no yolks in the whites!)
Pinch salt
1 teaspoon cream of tartar
1/2 teaspoon vanilla extract
1 lemon, zested
1 orange, zested
2 ripe mangoes, 1 peeled and coarsely chopped and 1 peeled and cut into 1/2-inch dice
1 cup freshly squeezed orange juice, divided
2 teaspoons sugar, if needed
1 1/2 cups fresh pineapple, peeled, cored and cut into 1/2-inch dice
2 kiwis, peeled and cut into 1/2-inch dice
1 star fruit (carambola), cut into thin star slices
1 cup halved red seedless grapes
2 tablespoons chiffonade of mint, for garnish
Special Equipment: Angel Food Cake Pan

Steps:

  • For the cake: Preheat the oven to 300 degrees F.
  • Sift the flour together with 1/2 cup of the sugar and set aside.
  • Put the egg whites in the bowl of an electric mixer. Be SURE that the bowl is clean and dry, any fat in the bowl can prevent the egg whites from whipping up fluffy fluffy fluffy! Add the salt and the cream of tartar to the egg whites. Beat the egg whites on a medium-high speed until they reach soft peaks, about 5 minutes.
  • While the mixer is running, gradually add the remaining sugar. DO NOT plop the sugar in all at once or it will push the air out of the whites that we are trying to beat in. Add in the vanilla and zests and then stop the mixer. Add 1/3 of the flour/sugar mixture and fold gently fold, do this quickly but gently. Repeat the process 2 more times until all of the flour/sugar mixture is incorporated.
  • Transfer the cake batter into an ungreased tube pan. Bang the cake pan on the counter a couple of times to release any air bubbles trapped in the cake batter.
  • Bake the cake on a sheet tray in the preheated oven until it is light and springy, about 1 1/4 hours. Cool the cake for at least 1 hour before unmolding. Serve with the tropical fruit compote.
  • For the compote: In a food processor or blender, puree the coarsely chopped mango and 1/2 cup orange juice. If this mixture needs a little more sweetness, add in the 2 teaspoons of sugar and puree for another 10 seconds or until the sugar has dissolved.
  • Combine all of the fruit and remaining orange juice and let the mixture sit at room temperature for 20 to 30 minutes.
  • Serve slices of the cake drizzled with the mango puree and sprinkled generously with the fruit compote. Garnish with mint and serve.
  • Wow! How tropical-fruity and the cake is light as air!

ANGEL FOOD CAKE AND BERRIES



Angel Food Cake and Berries image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 6 servings

Number Of Ingredients 4

2 cups frozen strawberries with sugar, defrosted in microwave
1/2 pint black berries or raspberries
1 store bought angel food cake
1 canister store bought whipped cream

Steps:

  • Mix frozen strawberries that have been defrosted with fresh berries. Cut cake into thick slices. Top sliced cake with juicy berry mixture and whipped cream.

ANGEL FRUIT TRIFLE



Angel Fruit Trifle image

A light, fresh, and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation; then you can see the layers of the dessert. This is a great Fourth of July red, white, and blue dessert. This is my family's favorite summer dessert.

Provided by Lori Kirchner Zwahlen

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 1h15m

Yield 12

Number Of Ingredients 6

1 (12 ounce) package frozen blueberries
1 prepared angel food cake, cut into chunks
2 cups chopped fresh strawberries
1 (12 ounce) package frozen peach slices, chopped
1 (6 ounce) container fresh raspberries
2 (16 ounce) tubs reduced-fat frozen whipped topping, thawed

Steps:

  • Pour the blueberries into a strainer, rinse with water, and shake off excess water. Spread the berries out onto paper towels to dry slightly.
  • In a deep, clear glass bowl or trifle bowl, spread a layer of angel food cake chunks. Scatter the cake with chopped strawberries in a thin layer. Sprinkle the strawberries with a layer of blueberries, followed by a layer of chopped peach slices. Sprinkle a few fresh raspberries over the peaches. Dollop a layer of whipped topping, then repeat layers until all cake and fruit has been used. Finish trifle with a layer of whipped topping. Cover the trifle, and refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 295.1 calories, Carbohydrate 55.1 g, Fat 8.9 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 8.4 g, Sodium 212 mg, Sugar 19 g

FRUITY ANGEL FOOD CAKE TRIFLE



Fruity Angel Food Cake Trifle image

From Quick Cooking 2003 Measure the trifle bowl to the cake and if the diameter of the cake is larger than the bowl, trim it to fit or you can cut the cake into cubes. Very pretty presentation. Allow 3 hours to chill before serving.

Provided by HokiesMom

Categories     Dessert

Time 3h20m

Yield 20 serving(s)

Number Of Ingredients 9

4 cups cold milk
2 (3 1/2 ounce) packages vanilla instant pudding mix
1 prepared angel food cake (approx 8-inch diameter)
1 (8 ounce) carton frozen whipped topping, thawed
1 (20 ounce) can pineapple tidbits, drained
1 (15 ounce) can sliced pears, drained
1 pint strawberry, sliced
4 kiwi fruits, peeled, halved and thinly sliced
1 cup fresh blueberries

Steps:

  • In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes; set aside.
  • Split cake horizontally into thirds.
  • Place one layer in a 5 quart trifle or serving bowl that is 9 inches in diameter (see note in heading about measuring).
  • Top with a third of the pudding, third of the whipped topping and a third of the fruit.
  • Repeat layers two times.
  • Cover and chill for at least 3 hours before serving.

BEST ANGEL FOOD CAKE



Best Angel Food Cake image

For our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. It really is one of the best angel food cake recipes I've found. Serve slices plain or dress them up with fresh fruit. -Marilyn Niemeyer, Doon, Iowa

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 7

1-1/4 cups large egg whites (about 9)
1-1/2 cups sugar, divided
1 cup cake flour
1-1/4 teaspoons cream of tartar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon salt

Steps:

  • Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift 1/2 cup sugar and flour together twice; set aside. , Place oven rack in the lowest position. Preheat oven to 350°. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake until lightly browned and entire top appears dry, 35-40 minutes. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.

Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

PEACH ANGEL FOOD CAKE



Peach Angel Food Cake image

This is a great tasting super easy (not to mention, low fat and low calorie) dessert!

Provided by Amy Brolsma

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Yield 14

Number Of Ingredients 2

1 (18.25 ounce) package angel food cake mix
1 (15 ounce) can diced peaches

Steps:

  • In a large bowl, combine cake mix, peaches and juice (do not add water). Mix well.
  • Pour into tube pan or 2 loaf pans.
  • Bake according to directions on cake package.
  • If desired, serve with whipped topping.

Nutrition Facts : Calories 145.7 calories, Carbohydrate 32.5 g, Fiber 0.2 g, Protein 3.1 g, Sodium 319.5 mg, Sugar 24.6 g

2-INGREDIENT PINEAPPLE ANGEL FOOD CAKE



2-Ingredient Pineapple Angel Food Cake image

This angel food cake is easy and delicious and only requires 2 ingredients! Cover and store leftovers in the refrigerator.

Provided by the brownie gurl

Time 2h50m

Yield 12

Number Of Ingredients 2

1 (16 ounce) package angel food cake mix
1 (20 ounce) can crushed pineapple, in juice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine dry cake mix with crushed pineapple and juice in a large bowl. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. Pour into an ungreased 10-inch tube pan.
  • Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Remove from the oven and immediately turn upside down to cool, about 2 hours.
  • Run a knife around the edges and turn cooled cake out onto a serving place. Use a serrated knife to cut into slices.

Nutrition Facts : Calories 165.5 calories, Carbohydrate 37.8 g, Fiber 0.4 g, Protein 3.1 g, Sodium 324.7 mg, Sugar 29.3 g

ANGEL FOOD CAKE I



Angel Food Cake I image

Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.

Provided by Syd

Categories     Desserts     Cakes     Angel Food Cake Recipes

Yield 16

Number Of Ingredients 7

1 ¼ cups cake flour
1 ¾ cups white sugar
¼ teaspoon salt
1 ½ cups egg whites
1 teaspoon cream of tartar
½ teaspoon vanilla extract
½ teaspoon almond extract

Steps:

  • Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
  • Sift together flour, sugar, and salt. Repeat five times.
  • Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
  • Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
  • Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 30.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 3.4 g, Sodium 74.5 mg, Sugar 22.1 g

GRILLED ANGEL FOOD CAKE WITH FRUIT SALSA



Grilled Angel Food Cake with Fruit Salsa image

When I need dessert fast, I go with angel food cake. Mix fruit salsa ahead of time, and pop the cake on the grill. -Glorimar Jimenez, Indianapolis, Indiana

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 6

1/2 cup each fresh raspberries, blueberries and chopped strawberries
1 medium kiwifruit, peeled and chopped
2 tablespoons sugar
1 tablespoon lime juice
1 loaf-shaped angel food cake (10-1/2 ounces), split horizontally
Whipped topping, optional

Steps:

  • In a small bowl, combine berries, kiwi, sugar and lime juice. Grill cake, cut side down, over medium heat or broil 4 in. from heat 1-3 minutes or until lightly browned. Cut into slices. Serve with fruit salsa and, if desired, whipped topping.

Nutrition Facts : Calories 169 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 372mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.

ANGEL FOOD CAKE WITH FRESH FRUIT AND LIME DRIZZLE



Angel Food Cake With Fresh Fruit and Lime Drizzle image

I plan to make this for my dd's bridal shower. Looks fast and easy yet impressive! Low fat and low cal too! The fruit can be changed up to whatever is in season or colors that you want to use. You can even make this ahead of time and then just slice and plate when needed, Adapted from a recipe found on realsimple.com.

Provided by Mamas Kitchen Hope

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

1 angel food cake, store-bought
1 pint strawberry, hulled and sliced
1/4 cup fresh lime juice
1 teaspoon lime zest
1/4 cup sugar

Steps:

  • Combine the lime juice, sugar, and 1/4 cup water in a small saucepan and bring to a boil. Stir constantly, cooking until sugar dissolves.
  • Refrigerate until cool.
  • Slice cake and plate it on individual plates. Top with strawberries.
  • Stir the zest into the cooled syrup and drizzle over the fruit and cake.
  • Serve.

GRILLED ANGEL FOOD CAKE WITH FRESH FRUIT SALSA



Grilled Angel Food Cake With Fresh Fruit Salsa image

WOW! What a terrific dessert! So easy and fun! PLUS the fruit topping is prepared and waiting in the fridge which makes this ideal for dinner parties, guests, etc.. Imagine Angel Food cake lightly grilled and topped with these or any combo of your favorite fresh fruits and a dollop of sherbet or sorbet! All I can say is WOW! I hope you like this too!

Provided by Mamas Kitchen Hope

Categories     Dessert

Time 17m

Yield 8 serving(s)

Number Of Ingredients 11

1 angel food cake, prepared
1 cup cantaloupe, chopped or 1 cup honeydew melon
1/2 cup strawberry, chopped
1/2 cup blueberries
1 cup raspberries
1/2 cup blackberry
1/4 cup sugar
2 tablespoons lime juice
1 tablespoon of fresh mint, chopped
1/8 teaspoon cayenne
4 cups sherbet (optional) or 4 cups sorbet, any flavor (optional)

Steps:

  • In a medium bowl, combine fruit, sugar, lime juice, mint, and cayenne pepper and mix well. Cover and refrigerate for a couple of hours before serving.
  • When ready to serve, prepare and preheat grill.
  • Slice cake in half horizontally and place, cut side down, on grill 6" from medium coals.
  • Grill for 30-60 seconds or until light golden brown. Carefully turn cake and grill on second side for 30-60 seconds until light golden brown.
  • Be sure to watch the angel food cake very carefully when grilling. Don't leave the grill for even a second, because it will brown very quickly!
  • Cut cake into 8 pieces and top with fruit mixture and sherbet or sorbet.
  • Enjoy!

ANGEL FOOD CAKE WITH SUMMER FRUIT SALAD AND RASPBERRY SAUCE



Angel Food Cake With Summer Fruit Salad and Raspberry Sauce image

Make and share this Angel Food Cake With Summer Fruit Salad and Raspberry Sauce recipe from Food.com.

Provided by shawnajean

Categories     Dessert

Time 1h10m

Yield 14 serving(s)

Number Of Ingredients 13

1 cup cake flour
1 1/2 cups superfine sugar
1 1/4 cups egg whites, at room temperature (about 10 large egg whites)
1 1/4 teaspoons cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup mixed berry
1 mango, peeled, pitted and cubed
1 nectarine, pitted and sliced
2 tablespoons orange juice
3/4 cup fresh raspberry (or frozen)
1 tablespoon fresh lemon juice
2 -4 tablespoons sugar

Steps:

  • For the Angel Cake:
  • Preheat the oven to 350°F
  • Sift the flour twice with 1/2 cup of the sugar.
  • With an electric mixer on high speed, beat the egg whites, cream of tartar and salt until soft peaks form when the mixer is removed from the batter.
  • Add half of the remaining sugar and beat for 1 minute. Add the remaining sugar, 2 tablespoons at a time, beating after each addition.
  • Stir in the vanilla.
  • Fold the flour and sugar mixture into the egg whites, 1/4 cup at a time, just until incorporated.
  • Put the batter in an ungreased 10" tube pan and bake until the cake is light golden brown and springy to the touch, about 1 hour. Invert the pan and let the cake cool completely before removing from the pan.
  • For the Summer Fruit Salad:
  • Mix fruit in a bowl.
  • Sprinkle with the orange juice.
  • For the Finest Raspberry Dessert Sauce:
  • Puree the berries in a blender with the lemon juice. Blend in the sugar by the tablespoonful, tasting after each addition, until the desired degree of sweetness is reached.
  • Strain through a fine strainer, pressing with a rubber spatula to release the juices.
  • Put it all together:
  • Place a slice of angel cake on each plate. (Store the leftover cake in an airtight container or freeze for longer storage.)
  • With a slotted spoon, place a portion of the Summer Fruit Salad on a corner of the cake slice and let it spill over the side.
  • Drizzle the raspberry sauce around the fruit salad.

Nutrition Facts : Calories 174.2, Fat 0.3, Sodium 78.8, Carbohydrate 40.2, Fiber 1.4, Sugar 26.9, Protein 3.7

GREEN ANGEL CAKE WITH FLUFFY FRUIT FLAVOR FROSTING



Green Angel Cake With Fluffy Fruit Flavor Frosting image

If you like angel food cake, you will like this wonderful light dessert, that looks pretty too. I got this recipe from a Jello insert in a woman's magazine in the '80's. You can use any flavor Jello you like, we like lime the best.

Provided by Aunt Paula

Categories     Beverages

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (21 1/2 ounce) box angel food cake mix
1 (3 ounce) box lime Jell-O gelatin
1 (3 ounce) box lime Jell-O gelatin
1 (9 ounce) container whipped cream, thawed

Steps:

  • Prepare cake mix as directed on package, folding gelatin into 1/3 of the batter.
  • Alternately spoon batters into ungreased 10-inch tube pan.
  • Zig zag knife through batters.
  • Bake on lowest rack at 375° for 40-50 minutes until cake springs back when lightly pressed.
  • Turn pan upside down over funnel or bottle to cool completely.
  • Remove from pan.
  • Frost and garnish with lime slices if desired.
  • Chill Frosting: Dissolve 1 pkg lime Jello in 1 cup boiling water.
  • Chill until slightly thickened; blend in 1 container whip cream thawed.

Nutrition Facts : Calories 382.6, Fat 1.8, SaturatedFat 1, Cholesterol 5.1, Sodium 669.5, Carbohydrate 84.9, Fiber 0.2, Sugar 52.5, Protein 8.7

More about "angel food cake with fruit recipes"

10 BEST FRUIT TOPPING ANGEL FOOD CAKE RECIPES | YUMMLY
10-best-fruit-topping-angel-food-cake-recipes-yummly image
2022-05-08 Fruit Rainbow Angel Food Cake Finding Zest. mango, bananas, green grapes, blackberries, angel food cake, blueberries and 2 more.
From yummly.com


10 BEST ANGEL FOOD CAKE DESSERTS WITH FRUIT RECIPES
10-best-angel-food-cake-desserts-with-fruit image

From yummly.com


10 BEST ANGEL FOOD CAKE WITH FRUIT AND COOL WHIP …
10-best-angel-food-cake-with-fruit-and-cool-whip image

From yummly.com


ANGEL FOOD CAKE WITH TROPICAL FRUITS | BETTER HOMES & GARDENS
Step 1. In a small saucepan combine sugar and cornstarch. Stir in milk. Cook and stir milk mixture over medium heat until thickened and bubbly. Reduce heat. Cook and stir milk mixture for 2 minutes more. In a small mixing bowl beat egg and egg yolk. Gradually stir about 1/2 cup of the hot milk mixture into the beaten egg mixture.
From bhg.com


ANGEL FRUIT DESSERT RECIPE - MOMSDISH
2022-01-04 This quick angel food cake dessert only calls for 3 ingredients and some super light assembly. Slice the Angel Food Cake: Cut the angel food cake into bite-sized pieces. Toss in the Cool Whip: Toss the angel food cake pieces with the Cool Whip in a large bowl until well-coated. Assemble the Parfait Cups: Finally, spoon some of the creamy Cool ...
From momsdish.com


ANGEL FOOD CANNED FRUIT CAKE RECIPES | SPARKRECIPES
mix crushed pineapple into betty crocker angrl food cake mix. don't add water. bake 30-35 minutes at 350 put whipped topping when cooled. CALORIES: 105.5 | FAT: 0.1 g | PROTEIN: 1.2 g | CARBS: 27.1 g | FIBER: 1.2 g. Full ingredient & nutrition information of the angel food pineapplecake Calories. Very Good 4.7/5.
From recipes.sparkpeople.com


16 ANGEL FOOD CAKE TOPPINGS - INSANELY GOOD RECIPES
2021-02-20 Drizzle your angel food cake with generous amounts of Nutella sauce and frost it with mascarpone whipped cream. A perfect combination. 14. Buttercream. Buttercream is a classic frosting that tastes good with almost any cake, and angel food cake is no exception. Prep the cake by brushing it with simple syrup.
From insanelygoodrecipes.com


38 ANGEL FOOD CAKE TOPPINGS TO EMBELLISH YOUR FAVORITE DESSERT!
2021-08-22 Garnishing them on top of your cake, bread pudding, pancakes, or even ice cream is truly heavenly! Nutella ganache sauce. Chocolate ganache. Lemon dessert sauce. Blackberry sauce. Chai spiced pear sauce. Coffee salted caramel sauce. Cherry sauce.
From cookingchew.com


10 BEST ANGEL FOOD CAKE DESSERTS WITH FRUIT RECIPES
Strawberry Angel Food Poke Cake A Mom's Take. angel food cake, strawberries, jello, orange juice. Blueberry Lemon Trifle! Sweet Tea and Cornbread. vanilla, angel food cake, sweetened condensed milk, lemon juice and 7 more.
From yummly.com


10 BEST JELLO ANGEL FOOD CAKE RECIPES | YUMMLY
2022-05-07 Strawberry Jello Angel Food Cake 12Tomatoes. angel food cake, cut into cubes, jello, boiling water, frozen whipped topping and 2 more.
From yummly.com


30 OF OUR BEST ANGEL FOOD CAKE RECIPES | TASTE OF HOME
2019-07-29 Lemon Curd-Filled Angel Food Cake. For a sunny angel food cake, we make a filling of mascarpone, cream cheese and lemon curd, and then drizzle the cake with a lemony sweet glaze. —Leah Rekau, Milwaukee, Wisconsin. Go to Recipe. 30 / 30.
From tasteofhome.com


25 DESSERTS YOU CAN MAKE WITH ANGEL FOOD CAKE | TASTE …
2018-10-12 Cherrimisu. Inspired by traditional Italian tiramisu, this easy dessert dresses up a prepared angel food cake with a cherry cream filling and frosting. Dust the top with baking cocoa for a decadent finishing touch. —Kelly Byler, Goshen, Indiana. Go to Recipe. 3 / 25.
From tasteofhome.com


2 INGREDIENT PEACH ANGEL FOOD CAKE - THE TYPICAL MOM
2021-08-04 Preheat your oven to 350 degrees and dump your mixture into a 9×13″ pan that has a non stick surface to it. Bake for 25-30 minutes or until it is lightly browned on top and middle feels like it is firming up when gently touched in the middle. Put …
From temeculablogs.com


EASY AND NOSTALGIC ANGEL FOOD CAKE DESSERTS RECIPES
2022-01-26 Browse the best Angel Food Desserts! This list of recipes includes easy dessert ideas with fruit, plus vintage recipes for trifles, lushes, delights and more! Grab an angel food cake mix or store-bought cake and make one of these delicious angel food cake dessert recipes ASAP. They are perfect for parties, potucks and enjoying with family at home. See all of the …
From cupcakesandcutlery.com


ANGEL FOOD CAKE FRUIT RECIPE - THERESCIPES.INFO
In a medium saucepan over medium heat, bring 2 cups of the milk to a boil. While the milk is heating, combine sugar, cornstarch, and salt in a large mixing bowl. Gradually whisk in the remaining 2/3 cup milk, stirring until no clumps remain. …
From therecipes.info


BERRY ANGEL FOOD CAKE ROLL (RED, WHITE AND BLUE DESSERT)
2017-05-22 Instructions. Preheat oven to 350 degrees F and line the bottom of a 10x15x1″ rimmed baking sheet with parchment paper (make sure that it lays flat on the bottom). Do not grease the pan. Prepare cake mix according to package directions.
From thereciperebel.com


ANGEL FOOD CAKE - HEALTHY SEASONAL RECIPES
2017-07-17 Preheat oven to 350F. Sift 3/4 cup sugar with all purpose flour, whole-wheat pastry flour and salt. Repeat 2 more times and set aside. Beat egg whites and cream of tartar with an electric mixer on medium-high until soft peaks form.
From healthyseasonalrecipes.com


ANGEL FOOD CAKE WITH THREE-BERRY COMPOTE RECIPE
Step 1. Preheat the oven to 350°. In the bowl of a standing electric mixer, beat the egg whites at medium-high speed until frothy. Add the cream of tartar and beat until firm peaks form. Add the ...
From foodandwine.com


ANGEL FOOD CAKE OR ANGEL CAKE, A NO FAT CAKE RECIPE
Whip in 1 tablespoon of the remaining sugar at a time. Fold in the vanilla and almond extract. Sift 1/4 cup of the flour and sugar mixture over the batter. Fold it in gently and briefly with a rubber spatula. Continue until all the flour mixture is used. Pour the batter into an ungreased tube pan.
From cookingnook.com


2 INGREDIENT CHERRY ANGEL FOOD CAKE - SIZZLING EATS
2022-01-08 Instructions. Adjust oven rack to the center position. Preheat oven to 350°F. Mix dry cake mix and the entire can of cherry pie filling in a large bowl. Whisk to carefully combine until thick, pink, and fluffy. Add batter to an ungreased 9 x 13 glass or ceramic baking dish. You do not want to grease this type of pan.
From sizzlingeats.com


ANGEL FOOD DELIGHT
This fluffy angel food cake recipe adds fruit and is a great fat-free option for dessert. Yield: 12 servings. Ingredients: 1 (16 ounce) box 1-step angel food cake mix; 1 (16 ounce or 20 ounce) can of fruit, packed in juice, such as peaches or pineapple ; low-fat whipped topping; fruit for garnish (optional) Directions: Wash hands with soap and water. Preheat oven according to …
From food.unl.edu


MIXED FRUIT ON TOASTED ANGEL FOOD CAKE RECIPE | MYRECIPES
Place a large nonstick griddle or nonstick skillet coated with cooking spray over medium-high heat until hot. Arrange the angel food cake slices in a single layer on pan, and cook for 2 minutes on each side or until the cake slices are toasted. Step 3. Place 1 cake slice on each of 8 plates, and top each slice with 3/4 cup marinated fruit mixture.
From myrecipes.com


THE BEST ANGEL FOOD CAKE TOPPING IDEAS AND FROSTINGS RECIPES
Step 2: Heat the cream and sugar. Place the cream and fine sugar into a medium saucepan. Gently heat the cream and whisk until all of the sugar has dissolved. Add the butter and whisk until it is fully melted.
From cakedecorist.com


CHRISTMAS ANGEL FOOD CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


EASY ANGEL FOOD CAKE RECIPE | KITCHN
2022-04-05 Serve the cake as the base for strawberry shortcakes. Dice the cake and scatter throughout a trifle or under an airy cloud of whipped cream. Top with a whipped frosting. Finish with a dusting of powdered sugar. Drizzle with a simple glaze. Credit: Joe Lingeman/Kitchn; Food Stylist: CC Buckley/Kitchn. 1 / 12.
From thekitchn.com


ANGEL FOOD CAKE MIX RECIPES - THE TYPICAL MOM
2021-06-22 This pineapple angel food cake recipe is light and fluffy with a bit of tropical flavor to it. This peach angel food cake recipe only has 2 ingredients and a great throw together dessert. Chocolate angel food cake is amazing with just 3 ingredients. This is probably our favorite angel food cake mix recipe because chocolate is our thang…..
From temeculablogs.com


ANGEL FOOD CAKE (LIGHT & FLUFFY) - SALLY'S BAKING ADDICTION
2019-06-01 Adjust the oven rack to the lower middle position and preheat oven to 325°F (163°C). In a food processor or blender, pulse the sugar until fine and powdery. Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. Add the cake flour and salt to the food processor.
From sallysbakingaddiction.com


20 DESSERTS WITH STORE-BOUGHT ANGEL FOOD CAKE | ALLRECIPES
2021-04-06 Angel Food Trifle. Credit: Lela. A store-bought angel food cake is a magical and versatile thing. Eat it as-is, dress it up with whipped cream and fresh fruit, or use it to add a bit of light and fluffy texture to your next shortcut dessert. From simply gorgeous trifles you can make with a few convenient ingredients to make-ahead cakes that are ...
From allrecipes.com


AMISH ANGEL FOOD CAKE RECIPE - AMISH HERITAGE
2022-02-11 Using a fine-mesh strainer, sift together the powdered sugar, cake flour, and salt. 1 1/2 c. confectioner's sugar, 1 c. cake flour (* see notes for substitution), 1 tsp. salt. In 3 additions, slowly sift the flour mixture into the egg white mixture, gently folding with a …
From amish-heritage.org


ANGEL FOOD CAKE RECIPES - THE SPRUCE EATS
Cakes. Angel food cake can be an intimidating recipe to tackle, but with these simple recipes, you'll get a light, fluffy cake every single time. Tiramisu Cake. 20 mins. Ratings. Top 7 Chilled Desserts. Egg White Recipes. Keto Angel Food Cake. 60 mins.
From thespruceeats.com


ANGEL FOOD CAKE FRUIT PARFAIT RECIPE - KATIE TALKS CAROLINA
2018-01-21 Instructions. Make the Jell-O according to the directions. Cut the cake into bite sized pieces. Layer the cake, pudding, bananas, pineapples, strawberries in a parfait cup. Top with Cool Whip. This makes about 6 - 8 Angel Food Cake Fruit Parfaits, depending on the size of your parfait cups.
From katietalkscarolina.com


HOW TO MAKE ANGEL FOOD CAKE - STEP BY STEP PHOTOS
2020-03-25 How to Make an Angel Food Cake - Step Two - Separate the Eggs. Leah Maroney. Separate the eggs into two different bowls. The whites in one bowl and the yolks in another. Once the eggs are separated, preheat the oven to 350 degrees F. Continue to 3 of 10 below. 03 of 10.
From thespruceeats.com


BEST ANGEL FOOD CAKE RECIPE: LIGHT AND DELICIOUS - JCP EATS
2021-06-19 Preheat oven to 350F. Add sugar to a food processor. Pulse until super fine. Sift together half of the total sugar, the cake flour, and the salt. In the bowl of a stand mixer, use the whisk attachment to mix together the egg whites, vanilla extract, almond extract, and cream of tartar. Whisk on low and slowly work up the speed.
From jcpeats.com


EASY FRUIT TRIFLE RECIPE - TASTES BETTER FROM SCRATCH
2021-03-30 Beat with electric mixers on high speed for a few seconds. Add powdered sugar and vanilla and continue beating until stiff peaks. Cut or tear the angel food cake into chunks. Prepare fruit by washing and slicing as needed. Add a layer of cake pieces to the bottom of the trifle. Scoop several spoonfuls of pudding on top.
From tastesbetterfromscratch.com


Related Search