MARINATED FETA WITH GREEK OLIVES APPETIZER
Make and share this Marinated Feta with Greek Olives Appetizer recipe from Food.com.
Provided by Poppy
Categories Greek
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the peppers, feta and olives in a large bowl.
- Add the olive oil and toss gently.
- Add the remaining ingredients and toss gently again.
- Adjust seasonings, cover and chill at least 5 hours before serving.
- Serve this with toasted pita bread as an appetizer.
FETA CHEESE AND MARINATED GREEK OLIVES
Provided by Food Network
Time 50m
Yield 6 appetizer servings
Number Of Ingredients 14
Steps:
- Drizzle feta with olive oil and lemon juice. Sprinkle with oregano and pepper. Cover with plastic wrap and allow to stand at room temperature for 30 minutes, or marinate in the refrigerator overnight. Serve at room temperature.;
- Combine all ingredients in a heavy duty resealable bag (preferably freezer bag). Remove all air from bag prior to sealing. Refrigerate and let olives marinate overnight, turning once. Remove contents of bag to serving bowl.;
MARINATED FETA AND OLIVE SKEWERS
Provided by Ellie Krieger
Categories appetizer
Time 1h5m
Yield 6 servings (24 skewers)
Number Of Ingredients 8
Steps:
- In a medium bowl combine the fennel seeds, orange zest, orange juice, and pepper. Gently stir in the feta and marinate for 1 hour or more.
- To make the skewers, place a mint leaf about 3/4-inch up the skewer, then add an olive half, then a chunk of cucumber. Gently place a cube of the marinated feta on the end.
Nutrition Facts : Calories 80 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 17 milligrams, Sodium 435 milligrams, Carbohydrate 3.5 milligrams, Fiber 0.5 grams, Protein 3 grams
MARINATED FETA WITH HERBS AND PEPPERCORNS
The best recipes often make a good ingredient great through minimal effort. For this easy appetizer, start with good-quality feta, preferably in brine, which is creamier than the squeaky supermarket varieties. Many commercial fetas use only cow's milk and can taste somewhat one-note, so look for one that contains both sheep's and goat's milk, which provide the cheese's signature tang. Dice the feta, toss it with preserved lemon, peppercorns and chile, and refrigerate overnight. Spoon it onto crostini, or serve it alongside eggs, fish, salad, grilled or roasted vegetables or atop a bowl of pasta.
Provided by Alexa Weibel
Categories dinner, easy, lunch, dips and spreads, finger foods, salads and dressings, appetizer, side dish
Time 10m
Yield About 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the olive oil, parsley, preserved lemon, chile, oregano and peppercorns.
- Cut the feta into 1/2-inch cubes and add them to the olive oil mixture. Gently fold together until feta is evenly coated. Transfer to a jar or lidded container and drizzle with more olive oil, if needed to immerse the feta. Refrigerate for at least 24 hours.
- Remove from refrigerator at least 30 minutes before serving to allow solidified olive oil to return to liquid form. Serve with crackers or crostini, or spoon on top of seared fish, grilled or roasted vegetables, pasta or salad.
HERB-MARINATED FETA AND OLIVES
Categories Olive Appetizer Vegetarian Feta Basil Fall Cilantro Seed Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 appetizer servings
Number Of Ingredients 11
Steps:
- Combine cumin, coriander, and crushed red pepper in heavy small skillet over medium-high heat. Shake skillet gently until spices are fragrant, about 1 minute. Transfer to bowl. Add garlic, orange peel, and oil and stir to combine. Mix in olives, basil, and cilantro. Gently stir in feta. Cover and refrigerate at least 1 day. (Can be made 1 week ahead. Keep refrigerated.) Bring olive and cheese mixture to room temperature before serving.
- Transfer mixture to bowl and place on platter. Surround with baguette slices.
MARINATED GREEK FETA
I found this simple, super-quick-to-make recipe for Marinated Greek Feta in the November 2005 issue of the Australian magazine 'Super Food Ideas'. It was one of several recipes for entertaining guests with a Greek banquet. I have posted it for the 2005 Zaar World Tour. The preparation time does not include the overnight chilling time.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut the feta cheese into 2cm cubes and place them in a shallow, ceramic dish. Combine the oil, pepper, oregano and bay leaf in a jug, pour this over the feta and cover and refrigerate overnight (or longer if time permits).
- Serve the feta on a mezze platter with olives, skordalia (recipe posted separately) and crusty bread.
- Note: Refrigeration makes oil "cloudy". If you remove the marinated feta from the refrigerator 1 hour before serving, the "cloudiness" will disperse, and the oil will be clear.
MARINATED FETA
I'm well aware that everyone knows this marinated feta recipe or does it in their own way, but that's how I cook it - it's a quick appetizer for unexpected guests that just rang a doorbell to your house. Keeps well in the refrigerator.
Provided by sono1helen
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Place a layer of olives, sage, garlic, chile pepper, rosemary, bell pepper, sesame-ginger seasoning, pepperoncini pepper, and oregano into the bottom of a container. Add a layer of feta cheese. Repeat layering with remaining ingredients.
- Pour olive oil into the container to cover feta mixture completely. Cover and refrigerate until serving.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 5 g, Cholesterol 58.9 mg, Fat 32.6 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 12.5 g, Sodium 867.3 mg, Sugar 3.3 g
GREEK MARINATED ROASTED PEPPERS, OLIVES AND FETA
Taste a bit of Greece with this classic marinated combo of peppers, olives and cheese.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 45m
Yield 32
Number Of Ingredients 10
Steps:
- Set oven control to broil. Place bell peppers on cookie sheet. Broil with tops about 5 inches from heat, turning occasionally, until skin is blistered and evenly browned. Place peppers in a plastic bag and close tightly. Let stand 20 minutes.
- Meanwhile, in tightly covered container, shake oil, lemon juice, parsley, onion, oregano and garlic.
- Remove skins, stems, seeds and membranes from peppers. Cut peppers into 1-inch pieces. In glass bowl or jar, place peppers, olives and cheese. Pour marinade over pepper mixture. To serve, use slotted spoon. Serve with baguette slices.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 2 g, TransFat 0 g
More about "marinated feta with greek olives appetizer recipes"
MARINATED OLIVES AND FETA RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (58)Estimated Reading Time 1 minServings 2
- Preheat oven to 400°. Drain 4 oz. olives and place on a cutting board. Lightly smash with the heel of your hand just to break apart skin and flatten slightly.
- Cook lemon peel, olives, garlic, ½ cup oil, and ½ tsp. red pepper in a small saucepan over medium-low heat, swirling occasionally, until garlic is sizzling and golden around the edges, 5–7 minutes.
MARINATED OLIVES & FETA RECIPE | EATINGWELL
From eatingwell.com
Category Gluten-Free Thanksgiving Appetizer RecipesCalories 73 per servingTotal Time 1 hr 10 mins
MARINATED MOZZARELLA BALLS - EASYHEALTH LIVING
From easyhealthllc.com
MARINATED FETA APPETIZER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GREEK FETA IN A HOMEMADE MARINADE BY GREEK GOES KETO
From greekgoesketo.com
MARINATED FETA CHEESE - APPETIZER RECIPE - URBAN BLISS LIFE
From urbanblisslife.com
GREEK MARINATED OLIVES AND FETA CHEESE • MIDGETMOMMA
From midgetmomma.com
BAKED FETA & TOMATO APPETIZER — KARA'S GREEK
From karasgreek.com
MARINATED OLIVES AND FETA CHEESE APPETIZER
From cottageatthecrossroads.com
MAKE OUR MARINATED OLIVES WITH FETA, SUCH A GREEK CLASSIC!
From katerinaskouzina.com
WHIPPED FETA WITH MARINATED OLIVES - FORK IN THE KITCHEN
From forkinthekitchen.com
EASY-TO-MAKE MARINATED FETA - SIMPLE APPETIZER YOU WILL LOVE
From aredspatula.com
WARM MARINATED FETA CHEESE WITH OLIVES: RECIPE - FINDING ...
From findingourwaynow.com
SPOTLIGHT RECIPE: MARINATED FETA & OLIVE SKEWERS - FOOD NEWS
From foodnewsnews.com
MARINATED FETA WITH GREEK OLIVES APPETIZER RECIPES
From recipesforweb.com
MARINATED OLIVES AND FETA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MARINATED OLIVES AND FETA - WHAT'S GABY COOKING
From whatsgabycooking.com
MARINATED FETA WITH OLIVES AND ROASTED RED PEPPER - CLOSET ...
From closetcooking.com
5-MINUTE MARINATED FETA RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
THE 40 BEST GREEK RECIPES - GYPSYPLATE
From gypsyplate.com
HERB-MARINATED FETA AND OLIVES RECIPE | BON APPéTIT
From bonappetit.com
FETA CHEESE AND MARINATED GREEK OLIVES
From bigoven.com
MARINATED OLIVES AND FETA CHEESE - THE DOMESTIC DIETITIAN
From thedomesticdietitian.com
MARINATED FETA RECIPE | MYRECIPES
From myrecipes.com
MARINATED OLIVES AND FETA - SAVORYSUITCASE.COM
From savorysuitcase.com
MARINATED GREEK FETA RECIPE | OLYMPIAN FOODS
From olympianfoods.com.au
MARINATED FETA (QUICK + SIMPLE APPETIZER!) - WELL SEASONED ...
From wellseasonedstudio.com
MARINATED FETA - CULINARY HILL
From culinaryhill.com
MARINATED FETA CHEESE AND OLIVES | BETTER HOMES & GARDENS
From bhg.com
FRIED FETA CHEESE - THERESCIPES.INFO
From therecipes.info
MARINATED FETA APPETIZER| GOOD LIFE EATS
From goodlifeeats.com
MARINATED FETA GREEK SALAD RECIPE - LITTLE SPICE JAR
From littlespicejar.com
MARINATED FETA WITH GREEK OLIVES APPETIZER RECIPE ...
From webetutorial.com
FETA AND OLIVE APPETIZER : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BAKED FETA APPETIZER - MIDWEST FOODIE
From midwestfoodieblog.com
KITTENCAL'S GREEK MARINATED TOMATO, OLIVE & FETA SALAD RECIPE
From foodnewsnews.cc
FETA WITH OLIVE OIL AND HERBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #for-1-or-2 #appetizers #greek #european #dietary #number-of-servings
You'll also love