Tandoori Paneer Chaat Recipes
TANDOORI PANEER CHAAT
Make and share this Tandoori Paneer Chaat recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Make a thin paste of the tandoori masala powder and vinegar.
- Marinate the cottage cheese in this mixture for 20 minutes.
- Grill the cottage cheese cubes on an electric grill.
- Keep aside.
- Now prepare the chaat.
- To do so, mix the lemon juice with salt, red chilli powder and oil in a bowl.
- Keep aside.
- In another bowl, mix the onions, mango, green chillies, corriander leaves, chaat masala powder and the lemon juice.
- Now add the grilled cottage cheese cubes.
- Mix well.
- Transfer to a serving dish.
- Garnish with chopped ginger and serve immediately.
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- Wash the paneer under running water and cut it into cubes. Then, mix the paneer cubes with ginger paste, garlic paste, curd, meat masala and kasoori methi. Marinate it for about 20 minutes. Put it into a tandoor or grill it on both sides.
- Now, put oil in a pan and heat it over moderate flame. Then add in some onion and toss it till it turns golden in colour, then add in some ginger, garlic paste and keep stirring. Reduce the flame and add the grilled paneer. Add some water and stir well, then cover the lid and cook. Once the whole thing gets reduced into gravy form, add some more kasoori methi and mix it well.
- Season the dish with salt according to your taste. Your dish is ready to be served. Serve it hot with roti or parathas, or even rice.
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