Green Chili Chicken Burgers Recipes

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HATCH GREEN CHILE CHICKEN BURGERS



Hatch Green Chile Chicken Burgers image

Jazz up those Summer burgers with these Green Chile Chicken Burgers. Oozing with green chile and Southwestern flair.

Provided by Lea Ann Brown

Categories     Main Course Chicken

Time 25m

Number Of Ingredients 12

1 pound ground chicken breast
1 teaspoon heaping ground cumin
6 large roasted Hatch Chile (tops and skin removed, chopped (or two cans diced green chile, drained)
1/2 cup packed cilantro leaves (chopped)
1/2 cup fresh bread crumbs (chopped well)
salt and pepper to taste
Canola oil for brushing
1 tomato (sliced)
leaf lettuce
4 sesame seed buns
2 tablespoons mayonnaise
1 tablespoon Dijon mustard

Steps:

  • Heat grill to medium high. Combine chicken, cumin, chiles, chopped cilantro, bread crumbs and salt and pepper. Gently mix and divide into 4 patties. Brush grates with oil and grill burgers, flipping once, until golden brown. A meat thermometer should read 165 degrees. 8 - 10 minutes.
  • Grill buns, just until toasted, about one minute. Serve burgers on buns with tomato slices, mayo and mustard mixture, and lettuce.

Nutrition Facts : Carbohydrate 39 g, Protein 32 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 76 mg, Sodium 539 mg, Fiber 3 g, Sugar 8 g, Calories 386 kcal, ServingSize 1 serving

GREEN-CHILE CHICKEN BURGERS



Green-Chile Chicken Burgers image

This lean burger gets plenty of flavor and juiciness from canned green chiles and fresh cilantro. Finish with sour cream for a creamy spread with a little extra tang.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Ground Chicken Recipes

Time 30m

Number Of Ingredients 9

1 pound ground chicken
1 teaspoon ground cumin
2 cans (4 ounces each) diced green chiles, drained
1 cup packed cilantro leaves, chopped, plus sprigs for serving
Coarse salt and freshly ground pepper
Neutral oil, such as safflower, for brushing
1 beefsteak tomato, cut crosswise into 4 slices (each about 1/2 inch thick)
4 sesame buns, split
Sour cream, green-leaf lettuce, and Dijon mustard (optional), for serving

Steps:

  • Heat grill to medium-high. Combine chicken, cumin, chiles, chopped cilantro, and 1/2 teaspoon salt; season with pepper. Divide mixture into 4 patties. Brush grates with oil and grill burgers, flipping once, until golden brown and a thermometer inserted into thickest parts registers 165 degrees, 8 to 10 minutes.
  • Lightly brush tomato slices with oil; grill, flipping once, until charred, 2 minutes. Season with salt. Grill buns, cut-sides down, just until toasted, about 1 minute. Serve burgers on grilled buns with tomato slices, cilantro sprigs, sour cream, lettuce, and mustard.

GREEN CHILE GRILLED CHICKEN BURGERS



Green Chile Grilled Chicken Burgers image

Moist and juicy green chile grilled chicken burgers, topped with avocado, salsa, and cheese! An easy, healthy recipe that everyone will love!

Provided by Erin Clarke / Well Plated

Categories     Main Course

Time 25m

Number Of Ingredients 12

1 pound ground chicken breast
1 can chopped green chiles ((4.5 ounces))
2 green onions (finely chopped)
1 jalapeño pepper (seeded and diced)
1 teaspoon ground chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
4 slices pepper jack cheese
4 whole wheat hamburger buns
For serving: Sliced tomatoes (fresh cilantro, sour cream, sliced avocado, salsa)
Canola oil (for grilling)

Steps:

  • In a large bowl, combine the ground chicken, green chiles, green onion, jalapeno, chili powder, cumin, garlic powder, and salt. Divide and shape into 4 patties.
  • Meanwhile, preheat the grill to medium and prepare any desired burger toppings.
  • Lightly brush the grill with canola oil. Grill the burgers for 5 minutes, flip, then grill for an additional 3-5 minutes, until cooked through. During the last few minutes of cooking, top the burgers with pepper jack cheese and let melt. If desired, toast the buns on the grill as well.
  • Enjoy immediately with any desired toppings.

Nutrition Facts : ServingSize 1 burger with whole wheat bun and cheese (no other toppings), Calories 334 kcal, Carbohydrate 28 g, Protein 38 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 85 mg, Fiber 4 g, Sugar 4 g

GREEN CHILE CHICKEN BURRITO



Green Chile Chicken Burrito image

Provided by Guy Fieri

Categories     main-dish

Time 1h55m

Yield 4 to 6 servings

Number Of Ingredients 25

2 1/2 pounds bone-in, skinless chicken thighs, trimmed
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 teaspoons ground cumin
2 tablespoons canola oil, plus as needed
2 large red bliss potatoes, diced (8 ounces)
4 poblano peppers, stemmed and seeded, cut into 1/4-inch dice
1 large sweet onion, cut into 1/4-inch dice
4 cloves garlic, minced
2 cups low-sodium chicken broth
12 dried guajillo chiles
4 whole cloves garlic, peeled
1 teaspoon Mexican oregano
1/2 teaspoon ground cumin
2 cups low-sodium chicken broth
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon fine sugar
3 to 4 turns freshly ground black pepper
Four 12-inch flour tortillas
1 pound grated Chihuahua cheese
Sour cream, for garnish
Chopped fresh cilantro, for garnish
Finely sliced scallions, for garnish
1 lime

Steps:

  • For the green chile chicken filling: Sprinkle the chicken thighs with 1 teaspoon of the salt, and the pepper and cumin. Heat the 2 tablespoons the canola oil in a large Dutch oven over medium-high heat. Working in batches, place the chicken thighs, skin side down, in the pan and cook until browned and crispy, 5 to 6 minutes. Turn the chicken over and brown on reverse side, 3 to 4 minutes; between batches, add more canola to the pot as needed). Remove the chicken to a plate and set aside.
  • To the pot, add the potatoes, poblanos, onions, garlic, and the remaining 1 teaspoon salt. Saute until the onions are translucent, 5 to 6 minutes. Return the chicken thighs to the pot and deglaze with the chicken broth, stirring to scrape any browned bits. Bring to a boil, then cover and lower to a simmer. Cook until the chicken thighs are tender and the potatoes are starting to break down into the sauce, 25 to 30 minutes. Remove the chicken thighs to a plate and let cool. Remove the bones from the chicken thighs and chop meat into 3/8-inch cubes. Place the cubed chicken back in the pot, and bring back to a simmer. Continue cooking until the sauce has thickened and most of the liquid has evaporated, another 5 to 6 minutes. Remove from the heat and keep warm.
  • For the guajillo sauce: Remove the stems and seeds from the guajillos; tear the chiles in half lengthwise. In a large saute pan over medium-high heat, toast the chiles and garlic until they become fragrant and start to brown, about 2 to 3 minutes. Remove the chiles to a bowl and add 2 cups boiling water, or enough to just cover. Set aside to rehydrate for 15 minutes.
  • In a blender, add the chiles with their soaking water, and the toasted garlic, oregano, cumin and chicken broth. Puree until smooth, 2 to 3 minutes. Pour the guajillo puree into a pan and bring to a simmer; cook gently until slightly thickened, 20 to 25 minutes. Remove from the heat, and stir in the salt, sugar and pepper. Cover and keep warm.
  • Make the burritos: Preheat the oven to 400 degrees F.
  • Place the flour tortillas on a clean flat surface. In the middle of each tortilla, place about one-quarter of the chicken filling, and top with a 1/2 cup of the Chihuahua cheese. Spread the filling out slightly. Fold in the sides of the tortillas and then carefully roll them up into burritos.
  • In a large nonstick saute pan over medium heat, place the burritos, seam side down, and cook to lightly brown and seal, about 1 minute. Turn and cook on the reverse side. Transfer the burritos to an oven-proof platter and cover completely in guajillo sauce. Sprinkle the remaining Chihuahua cheese over the top. Bake until the burritos are golden brown around the edges and the cheese is bubbly, 7 to 8 minutes.
  • Garnish the burritos with a dollop of sour cream and some cilantro and scallions. Add a squeeze of lime juice and serve.

GREEN CHILI CHICKEN BURGERS



Green Chili Chicken Burgers image

These burgers are a slightly spicy Southwestern style sandwich. I came up with the idea for these burgers one night when I was feeling really creative, and they were a huge hit with my family.

Provided by Kelly

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 4

Number Of Ingredients 17

1 avocado, peeled and pitted
½ cup fresh cilantro leaves
2 tablespoons reduced-fat sour cream
½ teaspoon chili powder
salt and pepper to taste
1 pound ground chicken breast
1 (4 ounce) can chopped green chile peppers, drained
1 fresh jalapeno pepper, seeded if desired and finely diced
3 green onions, finely chopped
1 tablespoon dried oregano
1 teaspoon salt
1 teaspoon garlic powder
ground black pepper to taste
4 slices Cheddar cheese
4 hamburger buns, split
1 cup shredded lettuce
⅓ cup salsa

Steps:

  • To make the guacamole, place the avocado, cilantro, sour cream, chili powder, salt, and pepper in a food processor and pulse until smooth..
  • Mix chicken, canned chiles, jalapeno pepper, green onions, oregano, salt, garlic powder, and pepper in a bowl. Form the mixture into 4 patties.
  • Preheat an outdoor grill for medium heat.
  • Lightly oil the grill grate. Grill each patty 5 minutes per side, until well done. Move the patties to a cooler area of the grill to keep warm, and top each patty with a slice of Cheddar cheese. Lightly grill the buns while the cheese is melting.
  • Spread the bottom of each bun with guacamole, and top with 1/4 cup of shredded lettuce and a grilled chicken burger. Spoon 1 tablespoon of salsa on each burger and top with the other half of the bun to serve.

Nutrition Facts : Calories 496.9 calories, Carbohydrate 33 g, Cholesterol 101.9 mg, Fat 23.8 g, Fiber 6.7 g, Protein 38.7 g, SaturatedFat 9.2 g, Sodium 1532.5 mg, Sugar 2.9 g

GREEN CHILE BURGER WITH CRUNCHY AVOCADO SALAD



Green Chile Burger with Crunchy Avocado Salad image

Provided by Bobby Flay

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 6

3 poblano chiles
Canola oil
Salt and freshly ground black pepper
24 ounces ground chuck, 80/20
8 thin slices aged provolone cheese
4 sesame seed buns, sliced in 1/2

Steps:

  • Heat the grill to high.
  • Brush the chiles with oil and season with salt and pepper. Grill until blistered on all sides and soft, about 12 minutes. Remove the chiles from the grill, place in a bowl, cover with plastic wrap and let sit 15 minutes. Peel, stem and seed the chiles. Slice the chiles and set aside.
  • Make 4 loosely-packed burger patties by tossing some of the meat from hand to hand. press your thumb into the center of each patty to make a little well. (At this point, you can chill or even freeze the burgers briefly so that they hold their shapes better when cooked.) Brush with oil and season with salt and pepper. Grill until slightly charred on both sides and cooked to medium doneness, about 8 minutes. Top each burger with 2 slices of cheese, close the cover of the grill and continue cooking for about 30 seconds or until the cheese just melts. Put the buns on the grill, cut side down and grill until slightly charred, about 15 seconds. Place the burgers on the bottom half, put a few slices of the poblano on top of the cheese and cover with the burger tops.

CHICKEN CHILI BURGERS



Chicken Chili Burgers image

This is a recipe I got from Ladies Home Journal. The original recipe calls for chicken cutlets, but I used ground chicken to make it easier. If using ground chicken, just omit the first two steps in the directions.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 3/4 lbs chicken cutlets or 1 3/4-2 lbs ground chicken
1 large red bell pepper, finely chopped
3/4 cup prepared chili sauce
oil, for grill rack
8 slices part-skim sharp cheddar cheese
8 hamburger buns
1 large red onion, sliced
8 lettuce leaves

Steps:

  • If using chicken cutlets, rinse chicken and pat dry.
  • Cut into 2-inch pieces and pulse in a food processor until coarsely ground; transfer to a bowl.
  • If using ground chicken, break apart into bowl.
  • Now the recipe is the same for both the chicken cutlets and ground chicken.
  • Season chicken with salt and pepper.
  • With hands, mix in bell pepper, cilantro and chili sauce until just combined; do not overmix.
  • Form into 8 one-half inch thick patties.
  • Preheat grill.
  • Lightly oil rack.
  • Grill burgers on rack over moderate heat 5 minutes.
  • Flip burgers and top each with 1 slice cheese; continue to grill until cooked through, about 5 minutes more.
  • Meanwhile, grill buns, cut sides down, until golden brown, about 1 minute.
  • Arrange burgers in buns with onion and lettuce.

Nutrition Facts : Calories 384.9, Fat 13.4, SaturatedFat 7.1, Cholesterol 88.7, Sodium 601.6, Carbohydrate 28.9, Fiber 2.5, Sugar 5.1, Protein 35.7

GREEN CHILE CHEESEBURGERS



Green Chile Cheeseburgers image

There's nothing better than freshly roasted green chiles. They have a smoky flavor and a bit of a bite-perfect for topping a thick, juicy green chile cheeseburger. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 7

3 whole green chiles, such as Anaheim or Hatch
2 pounds ground beef
1 teaspoon salt
1/2 teaspoon pepper
6 slices slices sharp cheddar cheese
6 hamburger buns, split and toasted
Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise

Steps:

  • Grill peppers, covered, over high heat until all sides are blistered and blackened, 8-10 minutes, turning as needed. Immediately place peppers in a small bowl; let stand, covered, 20 minutes. Reduce grill temperature to medium heat., Meanwhile, in a large bowl, combine beef, salt and pepper; mix lightly but thoroughly. Shape into six 3/4-in.-thick patties., Peel off and discard charred skin from peppers. Cut peppers lengthwise in half; carefully remove stems and seeds. Cut into slices or coarsely chop. , Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top with cheese and chiles; grill, covered, until cheese is melted, 1-2 minutes longer. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.

Nutrition Facts : Calories 482 calories, Fat 26g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 552mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 36g protein.

GREEN CHILI BURGERS



Green Chili Burgers image

Take one all-American patty and load it up New Mexico-style with smoky cheese and chopped green chilies. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup seasoned bread crumbs
1 egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1 tablespoon olive oil
4 slices smoked cheese
1 can (4 ounces) chopped green chilies, drained
4 onion hamburger buns, split

Steps:

  • In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Top burgers with cheese and chilies; grill 30 seconds longer or until cheese is melted. Serve on buns.

Nutrition Facts :

GREEN CHILE BURGERS



Green Chile Burgers image

A classic grilled burger gets a kickin' taco treatment, with canned green chiles, avocado, and cheese.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 9

1 lb. lean ground beef
1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
4 (3/4-oz.) slices hot pepper Monterey Jack cheese
1 ripe medium avocado, pitted, peeled
2 tablespoons mayonnaise
4 sandwich buns, split
2 tablespoons taco sauce
1 cup shredded lettuce
4 thin slices tomato

Steps:

  • In medium bowl, combine ground beef and chiles; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • Heat nonstick stove-top grill pan over medium-high heat until hot. Add patties; cook 2 minutes. Reduce heat to medium-low; cook an additional 6 to 10 minutes or until no longer pink in center, turning once. Top each patty with cheese; cook just until cheese is melted.
  • In small bowl, mash avocado with fork. Stir in mayonnaise until well blended. Spread bottom halves of buns with avocado mixture. Place patties on bottom halves. Top with taco sauce, lettuce, tomato and top halves of buns.

Nutrition Facts : Calories 570, Carbohydrate 28 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 4 g, Protein 31 g, SaturatedFat 13 g, ServingSize 1 Sandwich, Sodium 610 mg, Sugar 8 g

GREEN CHILI BURGERS



Green Chili Burgers image

New Mexico is known for their green chilis and Bobby Flay claims it's home to the best green chili burgers! This recipe can be made to serve 4 or 6, depending on the size of the burgers.

Provided by Galley Wench

Categories     Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

2 poblano chiles (see Recipe #) or 2 hatch chiles, grilled, peeled, seeded and chopped (see Recipe #)
1 medium red onion, grilled and chopped
2 garlic cloves, chopped
2 tablespoons oregano or 2 tablespoons cilantro, chopped
salt & freshly ground black pepper
2 lbs ground chuck
salt & freshly ground black pepper
8 slices monterey jack cheese or 8 slices provolone cheese
romaine lettuce
pickled jalapeno pepper
sliced beefsteak tomato
6 hamburger buns

Steps:

  • Sauce:.
  • Place all ingredients in a blender and blend until smooth and season with salt and pepper to taste. (A water if necessary to achieve the proper consistency.).
  • Burgers:
  • Heat grill to high. Form meat into 6 burgers and season with salt and pepper to taste. Grill until charred on both sides and cooked to desired doneness.
  • Place 2 slices of the cheese on each burger; close the lid or tent with foil and cook until the cheese has just melted, about 1 minute.
  • Place burgers on bun and top with green chili sauce, lettuce, tomatoes and pickled jalapeno, if desired.
  • Note: Use high heat. A great tasting burger needs only to be on the grill 2 to 3 minutes on each side to arrive at a perfect medium doneness.

Nutrition Facts : Calories 525.5, Fat 26.2, SaturatedFat 12.4, Cholesterol 131.5, Sodium 538.6, Carbohydrate 27.6, Fiber 2.7, Sugar 4.4, Protein 43

GRILLED GREEN CHILE TURKEY BURGERS



Grilled Green Chile Turkey Burgers image

Our favorite summertime burgers! Green chilies, cilantro, and Jack cheese make these grilled turkey burgers amazing.

Provided by Emmurphy

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 35m

Yield 4

Number Of Ingredients 11

1 pound lean ground turkey
¼ cup minced sweet onion
1 (4 ounce) can mild chopped green chilies
2 tablespoons chopped fresh cilantro
1 large clove garlic, minced
1 fresh jalapeno pepper, seeded and minced
1 teaspoon ground cumin
½ teaspoon dried oregano
⅛ teaspoon ground cinnamon
salt and ground black pepper to taste
4 slices Monterey Jack cheese

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine turkey, onion, chilies, cilantro, garlic, jalapeno pepper, cumin, oregano, cinnamon, salt, and pepper in a large bowl; gently mix until combined. Form into four 1/4-pound burgers.
  • Cook on the preheated grill until cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
  • Remove from the heat, add Monterey Jack cheese slices, and tent with aluminum foil until cheese is melted, 2 to 3 minutes.

Nutrition Facts : Calories 288.6 calories, Carbohydrate 3.6 g, Cholesterol 109.1 mg, Fat 17.3 g, Fiber 0.9 g, Protein 30.1 g, SaturatedFat 7.6 g, Sodium 585.5 mg, Sugar 1.6 g

GREEN CHILE CHEDDAR BURGER FOIL PACKS



Green Chile Cheddar Burger Foil Packs image

Reimagine burgers on the grill with this flavorful dinner that brings together classic cheeseburgers, a zip of green chiles and craveable corn salsa.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 9

1 lb extra-lean (at least 90%) ground beef
2 cans (4.5 oz each) Old El Paso™ chopped green chiles
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1 teaspoon salt
1 1/2 cups shredded Cheddar cheese (6 oz)
1 1/2 cups frozen whole kernel sweet corn, thawed
2 tablespoons chopped fresh cilantro
4 lime wedges

Steps:

  • Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy duty foil. Spray with cooking spray.
  • In medium bowl, mix beef, 1 can green chiles, chili powder, 1 teaspoon of the cumin, 3/4 teaspoon of the salt and 1 cup of the cheese until blended. Form into 4 patties about 1/2-inch thick. In small bowl, mix corn, remaining can of green chiles, remaining 1/2 teaspoon cumin and remaining 1/4 teaspoon salt.
  • Place beef patty on center of each sheet of foil. Scoop about 1/3 cup of corn mixture on top of each patty.
  • Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • Place packs on grill over medium heat. Cover grill; cook 8 minutes. Rotate packs 1/2 turn; cook 7 to 9 minutes longer or until patties are no longer pink in center and meat thermometer inserted in center of patties reads 160°F. Remove packs from grill. Cut large X across top of each pack. Carefully fold back foil. Top each patty with 2 tablespoons cheese; garnish with cilantro and a lime wedge.

Nutrition Facts : Calories 440, Carbohydrate 18 g, Cholesterol 110 mg, Fat 1/2, Fiber 2 g, Protein 32 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 2 g, TransFat 1 g

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From oldelpaso.ca


BEST GREEN CHILE CHEESEBURGERS RECIPE - HOW TO MAKE GREEN …
2021-04-01 Combine the beef, Worcestershire sauce, cumin, cayenne and 1 teaspoon each salt and black pepper in a large bowl. Mix with your hands until well combined. Form into six 1-inch-thick patties (about 4½ inches wide). Season each patty with a little salt and pepper. Grill the burgers until well marked and firm enough to flip, 3 to 4 minutes.
From thepioneerwoman.com


GREEN CHILE CHEESEBURGER • A TABLE FULL OF JOY
2020-07-06 Divide ground beef into four ¼ lb patties* and flatten at least 4 inches in diameter. Sprinkle with salt and pepper and cook by your method of choice. Check here for tips on cooking burgers three different ways! Once patties are done cooking, add cheese to melt. In a small saucepan combine green chile, salt, and garlic powder.
From atablefullofjoy.com


GREEN CHILI CHICKEN BURGERS – THE HOOT EATS
2012-04-30 In a bowl, combine the chicken, seasoning, garlic, cheese, and 1/4 of the green chilies. Mix with your hands until combined, and then form into two patties. Place on the grill and cook on each side for 4-5 minutes.
From thehooteats.com


GREEN CHILI WHISKEY ONION BURGER - SWEET CS DESIGNS
2021-04-30 Generously season burgers with salt and pepper. Add burgers to pan when ghee is melted, and cook 5 minutes on each side. When burgers are done to your liking, add a slice of cheese (if desired), and add lid to pan to melt cheese. When cheese is melted, remove from pan. Add green chilis to burger bun and place burger on top.
From sweetcsdesigns.com


"TO DIE FOR" GREEN CHILE TURKEY BURGERS - BUDGET BYTES
2014-01-19 Instructions. Place the ground turkey, green chiles (drained), sliced green onions, shredded pepper jack, cumin, garlic powder, and salt in a large bowl. Mix the ingredients until well combined. Divide and shape the mixture into five patties. The mixture will be fairly wet.
From budgetbytes.com


FIRED-UP GREEN CHILE CHICKEN BURGERS - FLASH POINT SAUCES LLC
2016-08-25 For an extra kick, baste on more Fired-Up Chipotle Hot Sauce while they are on the grill! Mix all ingredients in a bowl and pat out into burgers. Makes 6-8 Burgers depending on your preferred patty size. Tips: Working with ground Chicken can be a pain. Wet your hands before patting the burgers out. Also, putting patties on parchment paper or ...
From flashpointsauces.com


GREEN CHILE BURGERS - KITCHEN PARADE
1 cup Green Chile Sauce, warmed. In a large heavy skillet, melt 1/2 tablespoon butter on medium high until beginning to sizzle. Add the buns, cut-side down, and let toast until beginning to turn golden. Set aside. Meanwhile, gently form the ground beef into four flat patties about a …
From kitchenparade.com


GREEN CHILI BURGERS RECIPE - LIFEMADEDELICIOUS.CA
2010-07-07 Heat nonstick stove-top grill pan over medium-high heat until hot. Add patties; cook 2 minutes. Reduce heat to medium-low; cook an additional 6 to 10 minutes or until no longer pink in center, turning once.
From lifemadedelicious.ca


HATCH GREEN CHILE BURGERS - EASY AND DELICIOUS RECIPES
2018-07-20 For the Burgers. Preheat grill to medium-high heat. Using a large bowl, mix all of the burger ingredients (except for onions) until just combined. Shape into 6 patties and gently indent the center of each patty with your thumb. Brush grill grates with vegetable oil or spray with nonstick grilling spray.
From spicedblog.com


GREEN CHILE BURGERS | BLUE NEST BEEF
Mix ground beef with garlic, pepper, ground chili, and salt in large bowl. Shape into 3 patties. Preheat grill. Cook burgers and flip when ½ way done. Finish cooking to desired doneness. Just before serving place cheese on burger. Top each bun with hamburger patty, cheese green chili peppers, onion, tomato and lettuce.
From bluenestbeef.com


SWEET CHILLI AND SOUR CREAM CHICKEN BURGERS - CAFE DELITES
2015-03-16 Drizzle a small amount of oil on a preheated good quality non stick pan/skillet on low - medium heat, and spread evenly over pan. Divide chicken mixture into 12 - 14 hamburger patties (about palm size in diameter and 1-inch thick), and fry 2 or 3 at a time (in batches) for about 5 minutes on each side, or until golden and cooked through.
From cafedelites.com


HATCH GREEN CHILE RECIPES - COOKING ON THE RANCH
This Hatch chile short rib stew with hominy and potatoes is simple in seasoning, relying on the unique flavor of New Mexico Chiles to flavor the dish. A simple stew of braised short ribs, chewy white hominy and chunks of potato. One of our favorite Hatch green chili recipes for a …
From highlandsranchfoodie.com


GREEN CHILI CHICKEN BURGERS - HOW SWEET EATS
2012-04-18 In a bowl, combine chicken, oil, salt, pepper, onion powder, cumin, garlic, cheese cubes and 1/2 a can of green chilis. Mix until just combined, then divide into four sections and form into four patties. Place on grill or skillet and cook on each side until golden and cooked through, about 2-3 minutes per side.
From howsweeteats.com


CHICKEN CHILLI BURGERS - AINSLEY HARRIOTT
Mix together the minced chicken, garlic, chilli, herbs, Worcestershire sauce and plenty of salt and pepper. Shape the mixture into 4 even-sized burgers, then brush lightly with the oil. Pre-heat the grill to medium. Grill for 5 minutes on each side – or cook on a medium-hot barbecue – until well browned and cooked through. Actual time is ...
From ainsley-harriott.com


GREEN CHILI CHICKEN BURGERS ARE SUPER FAST, SUPER DELICIOUS AND …
2018-10-04 Instructions. In a bowl, combine chicken, cumin, green chiles, chopped cilantro, and ½ teaspoon of salt. Form the mixture into 4-5 patties. In a large sauté pan over medium heat, warm the oil. Add the chicken patties, being careful not to crowd them together in the pan. There should be space between each patty; cook them in batches if necessary.
From smartinthekitchen.com


NEW MEXICAN GREEN CHILE CHEESEBURGER - THE SPRUCE EATS
2021-07-26 Save Recipe. This spicy green chile cheeseburger is inspired by the green chile movement of New Mexico. The beef is seasoned with a Mexican-inspired blend of fragrant spices like cumin, smoked paprika and chile powder and is topped with fiery melted pepper jack cheese, and fresh tomatoes. Special note: If the green hatch chiles taste too spicy ...
From thespruceeats.com


GREEN-CHILE BURGERS WITH FRIED EGGS RECIPE - FOOD & WINE
Step 2. Meanwhile, heat a large cast-iron skillet and brush it lightly with oil. Crack the eggs into the skillet and cook sunny-side up over moderate heat, about 4 minutes. Spread the cut sides of ...
From foodandwine.com


THE BEST GREEN CHILE CHICKEN ENCHILADAS | READY IN 30 MINUTES
2022-03-28 All you need a little chile powder, paprika, cumin, onion powder, oregano, salt and pepper. In a large bowl combine your chicken, sour cream, green chile, taco seasoning, and part of your mozzarella and jack cheese. Warm your green enchilada sauce in the microwave. Dip a corn tortilla in the warm sauce, add the chicken mixture to the center ...
From atablefullofjoy.com


GREEN CHILI VEGGIE BURGERS | MINIMALIST BAKER RECIPES
2015-06-02 Instructions. Heat a large skillet over medium heat (and preheat oven to 375 degrees F (190 C) for a firmer burger). Line a baking sheet with parchment paper or leave bare. Once skillet is hot, add 1 Tbsp oil, shallot and garlic. Sauté, stirring frequently, until soft and translucent – about 1-2 minutes.
From minimalistbaker.com


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