GERMAN CHOCOLATE BROWNIES
This from scratch German Chocolate Brownie recipe is so easy and the perfect mix of chocolate brownie, coconut, chopped pecans, and caramel goodness.
Provided by Lauren Allen
Categories Dessert
Time 1h10m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
- In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute.
- Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine.
- Pour batter into prepared pan. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stir to combine and bring the mixture to a low boil over medium heat. Stir constantly for several minutes until the mixture begins to thicken.
- Remove from heat and stir in vanilla, nuts and coconut. Allow to cool completely.
- Once the brownies have cooled, cover the brownies with a layer of German chocolate frosting.
Nutrition Facts : Calories 256 kcal, Carbohydrate 28 g, Protein 2 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 63 mg, Sodium 165 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
GERMAN CHOCOLATE BROWNIES
Even as a young girl, I was always going through recipe books in search of something new to make. That's how I came across these brownies, a favorite for our family reunions and other get-togethers. They capture the rich flavor of a favorite cake with a few easy steps. Broiling the sweet coconut topping makes it goey and good. -Karen Grimes, Stephens City, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 brownies.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture. , Pour into a greased 9-in. square baking pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean (do not overbake). , For topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly. , Broil 6 in. from heat 2-4 minutes or until top is browned and bubbly. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 247 calories, Fat 15g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 129mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
GERMAN'S® CHOCOLATE BROWNIES
Made with sweet chocolate, these luscious pecan-studded brownies are easy to make. Whip up a batch for dessert, a lunch-box treat or a bake sale.
Provided by My Food and Family
Categories Chocolate Recipes
Time 40m
Yield Makes 16 servings, 1 brownie each.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Line bottom and sides of 8-inch square baking pan with foil, with ends of foil extending over sides of pan. Grease foil; set aside.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and pecans until well blended. Spread into prepared pan.
- Bake 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Lift from pan using foil as handles. Remove foil. Cut brownies into 16 squares to serve.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
LOADED GERMAN CHOCOLATE CAKE MIX BROWNIES
Use German-chocolate cake mix to create deliciously decadent brownies loaded with chocolate chips and coconut flakes.
Provided by Stephanie Wise
Categories Dessert
Time 2h35m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Generously grease bottom and sides of 9- or 10-inch square pan with shortening or cooking spray.
- In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined. Fold in chocolate chips and coconut. (Batter will be thick.) Lightly and evenly press batter in pan.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 5 g, TransFat 0 g
RICH GERMAN CHOCOLATE BROWNIES
The trademark German chocolate brownie is made of mild, sweet chocolate and has an irresistibly rich and gooey nutty, coconut frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs. Spread batter in ungreased 13x9-inch pan.
- Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
- In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 55 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 27 g, TransFat 0 g
GERMAN CHOCOLATE BROWNIES
If you like German chocolate cake you'll love this quick and easy brownie version. It's moist, chewy, and decadent.
Provided by Kaye Lynn
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h50m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Butter an 8- or 9-inch square glass baking pan.
- Mix flour, baking powder, and salt together in a bowl.
- Melt butter in a saucepan over low heat. Add chocolate and stir until melted. Remove from the heat and cool for 10 minutes or more.
- Combine cooled chocolate mixture, sugar, and vanilla extract in a bowl. Add eggs; mix well. Add flour mixture and stir until well combined. Spread batter into the prepared baking pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and set the oven to broil.
- Combine brown sugar, melted butter, corn syrup, and milk for topping in a bowl. Stir in coconut and pecans. Drop and gently spread mixture evenly over the warm brownies.
- Broil 4 inches from the heat until topping is bubbly, 1 to 2 minutes. Cool for 1 hour before slicing and serving.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 28.3 g, Cholesterol 42.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 7.3 g, Sodium 79 mg, Sugar 19.4 g
GERMAN CHOCOLATE BROWNIES
Make and share this German Chocolate Brownies recipe from Food.com.
Provided by Debi N.
Categories Bar Cookie
Time 45m
Yield 20 bars
Number Of Ingredients 7
Steps:
- Mix dry cake mix with the oleo and the egg, and place in 9x13 pan.
- Layer on top of cake the chips, pecans, and coconut.
- Pour the Eagle brand milk over all.
- Bake in a 350* oven for 30 minutes or until golden brown.
Nutrition Facts : Calories 339.7, Fat 18.8, SaturatedFat 7.5, Cholesterol 19.7, Sodium 259.4, Carbohydrate 42.4, Fiber 2.6, Sugar 32.5, Protein 4.7
GERMAN CHOCOLATE BROWNIES
I made this recipe on accident when making German Chocolate bars. The original recipe calls for German Chocolate Cake mix, but I had forgotten when I got to the store and grabbed brownie mix instead. Here is my take on it.
Provided by Chef Dragon Neraye
Categories Bar Cookie
Time 50m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- In a mixing bowl mix, brownie mix, vegetable oil, water and egg.
- Grease a 9"x9" baking dish with butter or cooking spray.
- Pour half the brownie mix into the baking dish and bake for 10 minutes.
- Remove from oven and sprinkle 1/2 the chocolate chips over the brownie layer.
- With a teaspoon, drop spoonfuls of frosting over chocolate chip layer.
- Pour remaining brownie mix over the top and sprinkle the remaining half of the chocolate chips.
- Return to oven and bake for 30 minutes or until toothpick inserted in center comes out clean.
- Let cool and enjoy.
Nutrition Facts : Calories 500.3, Fat 26.8, SaturatedFat 7.8, Cholesterol 17.6, Sodium 229.6, Carbohydrate 66.2, Fiber 1.7, Sugar 22.1, Protein 3.7
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4.9/5 (16)Total Time 1 hrCategory DessertCalories 401 per serving
- In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolk and butter. Bring to a simmer and cook for 8-10 minutes, whisking frequently.
- Remove from the heat and stir in vanilla extract, pecans and coconut. Spoon onto the brownies and carefully spread the frosting into an even layer.
- Cool completely (until the frosting has firmed up a bit) before cutting. You can speed along the cooling by placing the brownies in the refrigerator or freezer for a short time. Don't leave them in too long or the brownies could dry out.
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