Banana Rum Cake Recipes

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BANANA RUM CAKE



Banana Rum Cake image

Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake.

Provided by LMDINCO

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 24

Number Of Ingredients 11

1 (18.25 ounce) package yellow cake mix
¼ teaspoon baking soda
⅔ cup dark rum
⅔ cup water
2 eggs
1 cup mashed bananas
⅓ cup chopped pecans
⅓ cup butter, softened
3 cups confectioners' sugar
2 teaspoons vanilla extract
2 tablespoons dark rum

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
  • In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Bring together, then beat on medium speed 2 to 4 minutes.
  • Divide into prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Cool completely.
  • For the frosting: Combine 1/3 cup butter or margarine with the confectioners sugar. Blend thoroughly. Stir in vanilla and 2 tablespoons rum. Beat until smooth.

Nutrition Facts : Calories 218.8 calories, Carbohydrate 34.2 g, Cholesterol 22.7 mg, Fat 6.7 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 2.2 g, Sodium 179.2 mg, Sugar 25.3 g

BAHAMA MAMA BANANA RUM CAKE



Bahama Mama Banana Rum Cake image

A cake that blends a favorite drink with a rum cake and pound cake. This is dense, but not heavy, and the spicy molasses kick from the dark rum enhances the banana flavor. You may use light or dark brown sugar.

Provided by Scarlett516

Categories     Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 18

1/2 cup unsalted butter
1/4 cup water
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1/2 cup dark rum
1 1/2 cups chopped pecans, toasted
1 1/2 cups unsalted butter
2 cups granulated sugar
1 cup firmly packed brown sugar
5 large eggs, room temperature
1 cup mashed banana, very ripe
2 teaspoons vanilla extract
3 tablespoons dark rum
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3/4 cup sour cream

Steps:

  • TO MAKE THE GLAZE.
  • Combine the butter, water, and sugars in a heavy-bottomed saucepan over medium-high heat and bring to a boil. Reduce heat to medium-low and simmer for 5 minutes. Remove from heat and stir in the rum. Set aside and keep warm.
  • TO MAKE THE CAKE.
  • Position a rack in the middle of the oven and heat to 350°F Spray a 10-cup tube pan with nonstick cooking spray. Sprinkle the pecans in the bottom of the pan and set aside.
  • In a large bowl, use an electric mixer to beat together the butter and sugars until light and fluffy.
  • One by one, beat in the eggs, taking care to mix well between each addition.
  • Beat in the mashed bananas, vanilla, and rum.
  • Sift the flour, baking soda, baking powder, and salt over the batter and fold in using a rubber spatula, just until no streaks of flour remain.
  • Fold in the sour cream.
  • Spoon the batter into the pan and spread to the pan using the back of a rubber spatula.
  • Bake about 60-80 minutes, or until a toothpick inserted in the center comes out clean. Transfer to a wire rack and allow to cool for 5 minutes. Use a wooden skewer to poke holes all over the cake and pour 1/4 cup glaze over the cake.
  • Allow to cool for 5 more minutes. Place a serving platter over the pan and invert to release the cake. Spoon the remaining glaze over the cake, little by little, and let stand until the glaze is completely absorbed by the cake. If the glaze starts to pool at the base of the cake, use a small metal spatual to spread it up and around the sides of the cake. As the glaze cools, it will form a rummy, sugary shell.
  • Allow to cool completely before serving.

Nutrition Facts : Calories 1020.9, Fat 54.8, SaturatedFat 27.2, Cholesterol 199.6, Sodium 460.1, Carbohydrate 119.3, Fiber 3.2, Sugar 86.2, Protein 9.5

BANANA-RUM CAKE



Banana-Rum Cake image

A wonderful moist banana cake, wonderful to serve to company. Great topped with custard cream of favorite icing.

Provided by Kittencalrecipezazz

Categories     Dessert

Time P1DT15m

Yield 1 9inch round cake

Number Of Ingredients 11

3/4 cup butter, room temperature
1 cup sugar (or less to taste)
2 large eggs
3 bananas, well mashed
1/2 teaspoon baking soda
1 tablespoon baking powder
2 cups flour
1/8 teaspoon salt
3 -4 tablespoons rum
1/4 cup buttermilk
1/4-1/2 cup chopped walnuts

Steps:

  • Set oven to 350 degrees.
  • Butter and flour a 9-inch springform cake pan.
  • Cream the butter and sugar together using an electric mixer.
  • Add in the eggs, one at a time, beating well between additions.
  • Mix in the mashed bananas.
  • Sift together the baking soda, baking powder, flour and salt.
  • Add in half of the flour mixture to the batter; mix well.
  • Add in the rum and buttermilk; mix thoroughly.
  • Add in the remaining flour mixture; mix well to incorporate thoroughly.
  • Fold in the chopped nuts.
  • Transfer the batter to cake pan.
  • Bake for 1 hour, or until cake tests done.
  • Cool for 5 minutes before removing from the pan.
  • Finish cooling completely on a wire rack.
  • Serve with custard cream on top or icing.
  • Note: 1/4 cup mini chocolate chips may be substituted for the nuts, or use both the nuts and the chocolate chips.

Nutrition Facts : Calories 3681.3, Fat 170.8, SaturatedFat 93.5, Cholesterol 740.5, Sodium 3442.6, Carbohydrate 482.7, Fiber 17.9, Sugar 247.7, Protein 50.2

BANANA LOAF WITH RUM



Banana Loaf with Rum image

This delicious cake is so easy to make!

Provided by good_chef-2

Time 20m

Yield Serves 6

Number Of Ingredients 9

170g caster sugar
85g butter
450g soft bananas, mashed
2 eggs
30g mixed peel
50g pecans, chopped
1/4 tsp bicarbonate of soda
2 tbsp rum
225g self-raising flour

Steps:

  • Preheat the oven to 180c.
  • Cream the butter and sugar in a ProCook mixing bowl until soft and well incorporated then add the bananas. Add the eggs, slowly, 1 at a time and mix well. Add the mixed peel, pecans, bicarbonate of soda and rum, mix well.
  • Fold in the flour then pour the mixture into a ProCook non-stick loaf tin. Bake for 45 minutes on a low shelf.

BANANA RUM CAKE



BANANA RUM CAKE image

Categories     Cake     Fruit     Dessert     Bake

Number Of Ingredients 13

For the cake:
1/2 cup Cruzan Banana Rum
1 package yellow cake mix
1 package instant vanilla pudding
4 large eggs
1/2 cup chopped walnuts
1/2 cup pineapple or orange juice
1/2 cup oil
For the glaze:
1/4 cup butter or margarine
2 tbsp. pineapple or orange juice
1/4 cup sugar
1/4 cup Cruxan Banana Rum

Steps:

  • For the cake: Grease and flour bundt pan and preheat the oven to 325 F. Sprinkle the nuts on the bottom of the pan and then combine the rum, cake mix, pudding mix, eggs, juice, and oil. Beat at medium speed for 2 minutes and spread the batter evenly onto the pan. Bake for 1 hour then let it cool for 15 minutes, remove from pan and cool completely. For the glaze: In a saucepan melt butter or margarine, then add the juice and sugar. Cook, stirring until sugar is melted, and let it boil for 5 minutes. Remove from heat and gradually stir in rum. Prick the top of the cake and brush the glaze over top and sides of cake until all is absorbed.

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