Jalapenolimechicken Recipes

SWEET JALAPEñO-LIME CHICKEN

Sweet Jalapeño-Lime Chicken image

Spice up your chicken tonight. Try this quick 3 ingredient sauce brushed on your grilled chicken--dinner in no time!

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

6 tablespoons jalapeño or hot pepper jelly
2 tablespoons fresh lime juice
1/2 teaspoon ground cumin
4 boneless skinless chicken breasts (5 oz each)
1/2 teaspoon salt
2 tablespoons chopped fresh cilantro

Steps:

Heat gas or charcoal grill. In small bowl, mix Sauce ingredients until blended. Reserve 1/4 cup to serve as a sauce after chicken is cooked; set aside. Sprinkle chicken with salt.
Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once or twice and brushing with remaining sauce during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (at least 165° F).
Sprinkle with chopped cilantro; serve immediately with reserved sauce.

Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 90 mg, Fat 1/2, Fiber 0 g, Protein 32 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 14 g, TransFat 0 g

JALAPENO-LIME CHICKEN DRUMSTICKS

Jalapeno-Lime Chicken Drumsticks image

Bottled hot sauce isn't my thing, so I developed a fresh pepper glaze for grilled chicken. These drumsticks practically fly off the plate. -Kristeen DeVorss, Farmington, New Mexico

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 jar (10 ounces) red jalapeno pepper jelly
1/4 cup lime juice
12 chicken drumsticks (about 3 pounds)
1 teaspoon salt
1/2 teaspoon pepper

Steps:

In a small saucepan, heat jelly and lime juice over medium heat until melted. Set aside 1/2 cup for serving., Sprinkle chicken with salt and pepper. On a greased grill rack, grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170°-175°, turning occasionally and basting with remaining jelly mixture during the last 5 minutes of cooking. Serve with reserved jelly mixture.

Nutrition Facts : Calories 361 calories, Fat 12g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 494mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 29g protein.

JALAPENO CHICKEN

Jalapeno Chicken image

Given to me by a friend who loves to experiment with recipes. A little kick of Southwestern cooking. Not too spicy, but can be made so with a little bit more jalapeno or other spices for an extra bit of 'kick.'

Provided by RTKB4

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

2 teaspoons ground cinnamon
2 teaspoons chili powder
1 teaspoon ground cumin
2 teaspoons salt
1 teaspoon black pepper
1 whole chicken, cut into pieces
1 cup chicken broth
2 tablespoons honey
2 limes, juiced
½ jalapeno pepper, minced

Steps:

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking sheet.
In a small bowl, mix cinnamon, chili powder, cumin, salt, and pepper. Rub chicken pieces with the mixture, and arrange on the prepared baking sheet.
In a medium saucepan over medium-high heat, blend chicken broth, honey, lime juice, and jalapeno. Cook and stir until thickened.
Place chicken in the preheated oven and cook about 15 minutes. Begin basting periodically with the chicken broth mixture. Continue cooking 30 minutes, or until the chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 523.2 calories, Carbohydrate 9.7 g, Cholesterol 170.3 mg, Fat 34.5 g, Fiber 1.5 g, Protein 42.7 g, SaturatedFat 9.8 g, Sodium 944.5 mg, Sugar 6.3 g

JALAPENO-LIME MARINATED CHICKEN

Jalapeno-Lime Marinated Chicken image

The marinade adds a zesty taste and makes the chicken very tender. I think this is the perfect recipe for a summer picnic. -Coleen Martin

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 cup thawed orange juice concentrate
2/3 cup chopped onion
1/2 cup lime juice
1/2 cup honey
1 jalapeno pepper, seeded and chopped
2 teaspoons ground cumin
2 teaspoons grated lime zest
1/2 teaspoon garlic salt
2 garlic cloves, minced
10 boneless skinless chicken breast halves (4 ounces each)

Steps:

In a 4-cup measuring cup, combine the first nine ingredients. Pour 2 cups into a large bowl; add chicken. Turn to coat; cover and refrigerate for 2-4 hours. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. On a lightly oiled grill rack, grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 170°, basting frequently with the reserved marinade.

Nutrition Facts : Calories 193 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 116mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

JALAPENO-LIME CHICKEN

Jalapeno-Lime Chicken image

I serve this flavorful jalapeno and citrus-infused chicken with yellow rice. When seeding the jalapenos, leave in as many seeds as you want - the more seeds, the hotter it will be.

Provided by Suzanne

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled

Time 2h30m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup orange juice
¼ cup lime juice
½ teaspoon ground cumin
½ teaspoon minced garlic
2 jalapeno peppers, seeded and minced
4 skinless, boneless chicken breast halves

Steps:

Whisk together the orange juice, lime juice, cumin, garlic, and jalapeno pepper in a bowl; pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 2 to 4 hours.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove the chicken from the marinade and shake off excess. Discard the remaining marinade. Place the chicken on a broiling pan.
Broil the chicken breasts until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 151.7 calories, Carbohydrate 5.2 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.3 g, Protein 25 g, SaturatedFat 0.8 g, Sodium 59.6 mg, Sugar 3.1 g

JALAPENO-LIME CHICKEN

Jalapeno-lime Chicken image

I was reading the intro of this recipe and realized that yes, now I have tried it and even posted a picture so I decided to update. This is an easy recipe that is heart healthy. The recipe was in an issue of Diabetic Cooking.

Provided by PaulaG

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 teaspoon lime zest
1 tablespoon lime juice
1 jalapeno pepper, seeded and diced
1 teaspoon ground cumin
2 -3 cloves garlic, peeled and minced
1/4 teaspoon fresh ground black pepper
1/4 teaspoon salt
1 lb boneless skinless chicken breast half
1 sliced jalapeno pepper, for garnish
sliced black olives, for garnish

Steps:

Combine the oil, lime zest, lime juice, jalapeno, cumin, minced garlic, pepper and salt in a resealable plastic bag.
Place chicken in bag and press to remove excess air; seal tightly.
Turn bag over several times in order to coat chicken with mixture.
Chill 30 minutes or up to 8 hours.
Preheat grill, oven broiler or indoor grill to medium high heat.
Place the chicken on grill or in broiler pan.
Cook 12 to 15 minutes or until chicken is no longer pink and juices run clear when pierced with a fork, turning twice to get grill marks.
Garnish with jalapeno slices and black olives if desired.
Please note: When handling jalapeno peppers take caution.
They can sting and irritate the skin; wear rubber gloves when handling and do not touch face or eyes.
Wash hands throughly with soap and water after handling.
The time to make does not include the marinade time.

STIR-FRIED JALAPENO LIME CHICKEN

Stir-Fried Jalapeno Lime Chicken image

A tasty chicken stir-fry with a different kind of heat than a lot of Asian dishes. Adjust the heat to your taste. :)

Provided by PalatablePastime

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb boneless skinless chicken breast
3 tablespoons all-purpose flour
salt & freshly ground black pepper (to taste)
1 tablespoon vegetable oil
4 tablespoons butter
1 -3 fresh jalapeno, stemmed and seeded,and sliced (amount to taste)
1 lime, juice and zest of
1/3 cup jalapeno jelly (red jelly preferred)
lime slice (optional)
chopped fresh cilantro (optional)

Steps:

Slice the chicken breasts across into large meallions, then toss with the flour that is well-seasoned with salt and pepper.
Heat the oil and half the butter in your wok, and stir-fry the chicken with the jalapeno slices until the chicken is golden and cooked through.
Add the lime zest and juice and continue to cook for about 30-45 seconds, stirring to coat the chicken.
Then add the jelly with 2-3 tablespoons of warm water and stir until the jelly is dissolved and forms a glaze.
Add the remaining 2 tablespoons of butter and stir-fry until it is incorporated, and serve.
Garnish with lime slices and chopped fresh cilantro, if desired.

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